Coffee House Cookies Pampered Chef Recipes
COFFEE COOKIES
I have had this recipe since 1984. It originall came from a Paul Prudhomme cookbook (Louisiana Kitchen).
Provided by Schweik
Categories Drop Cookies
Time 26m
Yield 40 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cream the butter with an electric mixer on high speed until smooth (about 1 minute). Add sugar and beat on high until thouroughly blended (another minute).
- In a separate bowl, mix the coffee powder, vanilla and egg yolks until the coffee is dissolved. Thoughoughly blend this into the butter/sugar mixture. Then add the flour and mix on high until well blened, about 1 to 2 minutes, scraping the sides of the bowl. Drop by the teaspoonful 1 1/2 to 2 inches apart onto a greased cookie sheet. Bake until lightly browned on the edges, about 16 to 18 minutes. Cool on the cookie sheet until they start to harden (about 3 to 5 minutes) and finish cooling on a wire rack. Store in an airtight container.
COFFEE HOUSE COOKIES (PAMPERED CHEF)
These cookies are packed full of chocolate, nuts, and chunks of your favorite candy bar! A great cookie to include on your holiday cookie tray, to give in gift baskets, or just a special treat anytime!
Provided by Kim D.
Categories Drop Cookies
Time 26m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine flour, baking soda and salt and set aside.
- In a large mixing bowl, beat butter and brown sugar until creamy.
- Add egg and vanilla to creamed mixture; beat well.
- Gradually add flour mixture to creamed mixture.
- Stir in 2/3 cup pecans and 2/3 cup chocolate chucks into cookie dough.
- Cut candy bars int small pieces and set aside.
- Using a large scoop, drop dough onto stone or cookie sheet, about 3-inches apart.
- (Cookies will spread when baking.) Flatten scoops slightly with palm of hand.
- Lightly press a few pecan pieces, a few chocolate chucks and a few candy pieces into each cookie.
- Bake for 14-16 minutes or until cookies are almost set.
- (Centers will be soft, do not over bake.) Cook for 5 minutes on stone or cookies sheet.
- Remove cookies to wire rack to cool completely.
- ~NOTE~Chocolate candy bars with nougat and nuts are favorite choices for this cookie.
- Also delicious are chocolate covered peppermint patties, chocolate covered caramels and chocolate peanut butter cups.
Nutrition Facts : Calories 381.1, Fat 21.7, SaturatedFat 9.8, Cholesterol 38, Sodium 184.5, Carbohydrate 43.3, Fiber 2.8, Sugar 27.4, Protein 4.4
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