One Pan Eggless Chocolate Cake Recipes
EGGLESS CHOCOLATE CAKE II
You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
Provided by GINGER P
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
- In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
- Add oil, water and vanilla and mix thoroughly.
- Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 276 calories, Carbohydrate 45 g, Fat 9.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 208 mg, Sugar 25.3 g
EGGLESS CHOCOLATE CAKE
This recipe has been in my family for generations. We are vegetarians so most of our dishes are eggless. It is a very beautiful, moist, firm and delicious cake. It's great for birthday parties, celebrations, etc. Everyone loves it and I hope you guys like it too :)
Provided by Vishala M.
Categories Dessert
Time 55m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees fahrenheit/ 180 degrees Celcius.
- 2. Grease, line and grease two 9- inch layer cake tins.
- 3. Sift and measure dry ingredients into a very large bowl. Sift three times.
- 4. Melt margarine. Cool.
- 5. Add milk, vanilla essence and vinegar to margarine. Mix well.
- 6. Add liquid ingredients to dry ingredients.
- 7. Beat with electric mixer on low speed until well mixed (about 2-3 minutes) while constantly scraping bowl. (Batter should be of pouring consistency).
- 8. Bake at 350 degrees Fahrenheit/ 180 degrees Celcius for about 20- 35 minutes.
- 10. cool cake for 10- 20 minutes before turning out.
Nutrition Facts : Calories 299.2, Fat 12.2, SaturatedFat 2, Cholesterol 0.5, Sodium 312.2, Carbohydrate 45.9, Fiber 1.9, Sugar 26.9, Protein 3.8
ONE PAN EGGLESS CHOCOLATE CAKE
Based on a recipe from The Wholesome Junk Food Cookbook by Laura Trice. She says of this recipe, "This eggless cake is called a one pan cake because everything is mixed together in the baking pan. It makes for easy cleanup." VARIATION: To make 14 whoopie pie halves, double the recipe except for the water. Drop ¼ cup batter on a baking sheet lined with wax paper and bake for about 20 minutes.
Provided by mersaydees
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In ungreased 8-inch square pan, stir together spelt flour, sugar, cocoa powder, baking soda, and sea salt.
- Stir in the oil, vinegar, and vanilla. Pour in the water and using a fork mix well together.
- Bake for 30 to 35 minutes.
EGGLESS RICH CHOCOLATE CAKE
First published in 1901, for The Boston Cooking School ... this is an eggless chocolate cake I know you'll love!
Provided by Gingerbee
Categories Dessert
Time 35m
Yield 1 9x12 pan
Number Of Ingredients 8
Steps:
- Sift dry ingredients together.
- Beat in other ingredients and mix til smooth.
- Bake in 9 x 12" greased and floured pan 375 degees F oven for 30 minutes.
- Frost with favorite of choice.
Nutrition Facts : Calories 2611.5, Fat 105.1, SaturatedFat 65.2, Cholesterol 253.8, Sodium 4513.3, Carbohydrate 406.9, Fiber 27.1, Sugar 214.1, Protein 43.3
ONE PAN CHOCOLATE SNACK CAKE
This is a recipe my mother made when we were children. It was so moist it never needed frosting. Mom would use a paper doily to make a pretty powdered sugar design on the top. I have found a couple online, but they just were not as good.
Provided by The Butter Biatch
Categories Dessert
Time 40m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Thoroughly mix dry ingredients in an ungreased 8 x 11" pan. Make 3 wells in the dry mixture and pour the vegetable oil in one, the vanilla in a different one and the vinegar in the last one. Pour the cold water over all and stir with fork until well blended.
- Bake for 30 minutes. Cake is done when center springs back when lightly touched. Do not test with a toothpick or knife.
Nutrition Facts : Calories 247.8, Fat 9.5, SaturatedFat 1.4, Sodium 340.9, Carbohydrate 39.2, Fiber 1.2, Sugar 22.3, Protein 2.5
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