BLOCK PARTY BBQ BAKED BEANS RECIPE
Keep the kitchen cool with this stovetop BBQ baked beans recipe. Our crowd-pleasing Block Party BBQ Baked Beans Recipe is cookout ready. A pot luck staple as well as a Healthy Living recipe, these beans are perfect for feeding a large crowd.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 30m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Brown meat in Dutch oven sprayed with cooking spray on medium heat; drain. Return to pan. Stir in onions; cook 5 min. or until crisp-tender, stirring occasionally.
- Add remaining ingredients; mix well. Cover.
- Bring to boil; stirring frequently. Simmer on medium-low heat 15 min., stirring occasionally.
Nutrition Facts : Calories 160, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
CROWD PLEASING BAKED BEANS
These are mildly sweet,and have a cinnamon bbq taste.My Family always have these beans with our get together parties.
Provided by FarahC
Categories Beans
Time 3h12m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Fry your bacon until crispy. Drain all but 2 teaspoons grease. Crumble bacon.
- Saute your diced onion in bacon,and 2 ts. drippings.Add into a med-large crockpot on low/med along with the remaining ingredients. Cook atleast 2-3 hours Be sure to check and stir,depending on your crockpot.
- Serve warm.
Nutrition Facts : Calories 267.7, Fat 6.5, SaturatedFat 2.3, Cholesterol 16, Sodium 931.2, Carbohydrate 47.4, Fiber 8.1, Sugar 15.6, Protein 9
ROASTED VEGETABLES FOR A CROWD
Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
Provided by SZYQ1
Categories Side Dish Vegetables Sweet Potatoes
Time 1h35m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with heavy-duty aluminum foil.
- Combine broccoli and cauliflower florets with 2 tablespoons olive oil in a large mixing bowl. Add 1 teaspoon rosemary and 1 teaspoon thyme. Season with salt and pepper. Spread mixture onto 1 of the prepared baking sheets.
- Add Brussels sprouts to the same large mixing bowl. Add 3 tablespoons olive oil and season with salt and pepper. Spread mixture onto remaining prepared baking sheet.
- Roast in the preheated oven, gently stirring every 5 minutes, until broccoli and cauliflower are lightly browned and Brussels sprouts are dark brown, 20 to 30 minutes.
- Meanwhile, place sweet potatoes into the mixing bowl. Add 3 tablespoons olive oil, remaining rosemary, and remaining thyme. Season with salt and pepper and stir to combine. Remove roasted vegetables from the oven and transfer to a large disposable foil pan. Place sweet potatoes onto 1 of the foil-lined baking sheets used prior.
- Roast potatoes in the hot oven until tender, stirring every 5 minutes, for 30 to 35 minutes. Remove roasted sweet potatoes and transfer to the disposable foil pan.
- Add yellow bell peppers and red bell peppers to the same large mixing bowl. Separate red onion quarters into pieces and add to the bowl. Stir well to coat vegetables in oil remaining in the bowl. Transfer mixture to the other foil-lined baking sheet.
- Roast peppers in the hot oven, stirring every 5 minutes, for 15 to 20 minutes. Transfer to the disposable foil pan with the other cooked vegetables. Stir to mix. Serve immediately or cover with foil to be reheated later.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 20.2 g, Fat 6.4 g, Fiber 5.4 g, Protein 4 g, SaturatedFat 0.9 g, Sodium 69.5 mg, Sugar 5.7 g
BULL'S-EYE BEST BARBECUE BEANS RECIPE
Get great flavor with this BULL'S-EYE Best Barbecue Beans Recipe. Combine beans, bacon and barbecue sauce in this flavorful, crowd-pleasing dish.
Provided by My Food and Family
Categories Home
Time 20m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Cook and stir bacon and onions in medium saucepan on medium heat until bacon is crisp, stirring frequently; drain.
- Return bacon mixture to saucepan. Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 8 g
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