"YIPPEE-KI-YAY" MOTHER HEIFER MEATBALLS
These meatballs are so huge you might just say "yippee-ki-yay!" This is a spaghetti and meatball dinner, fit for Detective Lieutenant John McClane (Bruce Willis' character) in "Die Hard."
Provided by thedailygourmet
Categories Ground Pork
Time 55m
Yield 5
Number Of Ingredients 16
Steps:
- Lightly beat egg and milk together in a large bowl. Mix in bread crumbs, adding up to an additional 1 tablespoon milk if mixture looks dry. Mix in ground beef, pork, onion, Parmesan cheese, garlic, Italian seasoning, salt, pepper, and red pepper flakes. Form mixture into five 3 1/2- to 4-ounce meatballs.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and oil and heat until butter has melted. Add meatballs and cook until browned, 1 to 2 minutes per side. Add pasta sauce and hit Cancel.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Then switch to the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Place cooked spaghetti into 5 individual pasta bowls. Top each serving with sauce and a giant meatball.
Nutrition Facts : Calories 911.9 calories, Carbohydrate 106.4 g, Cholesterol 123.5 mg, Fat 34.1 g, Fiber 8.2 g, Protein 42.4 g, SaturatedFat 14.1 g, Sodium 1615.2 mg, Sugar 17.6 g
CRETONS
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Provided by Nans
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 3.5 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 2.3 g, Sodium 44.5 mg, Sugar 1.5 g
"YIPPEE-KI-YAY" MOTHER HEIFER MEATBALLS
These meatballs are so huge you might just say "yippee-ki-yay!" This is a spaghetti and meatball dinner, fit for Detective Lieutenant John McClane (Bruce Willis' character) in "Die Hard."
Provided by thedailygourmet
Categories Ground Pork
Time 55m
Yield 5
Number Of Ingredients 16
Steps:
- Lightly beat egg and milk together in a large bowl. Mix in bread crumbs, adding up to an additional 1 tablespoon milk if mixture looks dry. Mix in ground beef, pork, onion, Parmesan cheese, garlic, Italian seasoning, salt, pepper, and red pepper flakes. Form mixture into five 3 1/2- to 4-ounce meatballs.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and oil and heat until butter has melted. Add meatballs and cook until browned, 1 to 2 minutes per side. Add pasta sauce and hit Cancel.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Then switch to the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Place cooked spaghetti into 5 individual pasta bowls. Top each serving with sauce and a giant meatball.
Nutrition Facts : Calories 911.9 calories, Carbohydrate 106.4 g, Cholesterol 123.5 mg, Fat 34.1 g, Fiber 8.2 g, Protein 42.4 g, SaturatedFat 14.1 g, Sodium 1615.2 mg, Sugar 17.6 g
More about "yippee ki yay mother heifer meatballs recipes"
ALLRECIPES
A BRIEF HISTORY OF YIPPEE-KI-YAY | THE WEEK
From theweek.com
YIPPEE-KI-YAY MOTHER HEIFER MEATBALLS - MASTER RECIPES
From master-recipes.com
YIPPIE-KI-YAY - FIRESTONE & ROBERTSON DISTILLING CO.
From frdistilling.com
YIPPEE-KI-YAY MOTHER HEIFER MEATBALLS – PORK | HALEY
From haleywooden.wordpress.com
FULFORD: YIPPEE-KI-YAY FOR THE MOTHER OF ALL SWEAR WORDS
From nationalpost.com
YIPPEE KI YAY MOTHER HEIFER MEATBALLS FOOD - COOKING-GUIDE.COM
From cooking-guide.com
BRCC DRINK RECIPES: THE YIPPIE KI YAY, MF! - YOUTUBE
From youtube.com
"YIPPEE-KI-YAY" MOTHER HEIFER MEATBALLS PHOTOS - ALLRECIPES
"YIPPEE-KI-YAY" MOTHER HEIFER MEATBALLS - EASY COOK FIND
From easycookfind.com
"YIPPEE-KI-YAY" MOTHER HEIFER MEATBALLS RECIPES
From get-all-recipes.com
YIPPEE-KI-YAY, MOTHERF*CKER! [DIE HARD 1-5] [HD] - YOUTUBE
From youtube.com
"YIPPEE-KI-YAY" MOTHER HEIFER MEATBALLS RECIPE - PINTEREST
From pinterest.com.mx
YIPPEE KAY YAY MOTHERFUCKER! RECIPE
From brittcrawford.com
YIPPEE KI YAY - DIE HARD COCKTAIL -CAFESAZONYVIDA.COM
From cafesazonyvida.com
SIMPLE WAY TO MOONG KI DAL KI KHICHDI RECIPE IN URDU
From greatbiticonic.blogspot.com
TOP 10 YIPPEE KI YAY IDEAS AND INSPIRATION - PINTEREST
From pinterest.com
YIPPEE-KI-YAY | VEG OUT
From vegoutrecipes.com
“YIPPEE KI-YAY”: THE ORIGINS OF THE ICONIC ‘DIE HARD’ PHRASE
From faroutmagazine.co.uk
YIPPEE-KI-YAY MOTHER PODCAST - YOUTUBE
From youtube.com
You'll also love