Curried Beef Fajitas Low Carb Recipes
BEEF FAJITAS
We have this easy and delicious Mexican dish often served with beans and rice. The better cut of meat you use, the more tender it is.
Provided by Karen From Colorado
Categories Meat
Time 25m
Yield 6-8 Fajitas
Number Of Ingredients 13
Steps:
- Partially freeze meat for easier slicing.
- Heat oil in a large skillet or wok.
- Add steak strips to the oil.
- Stir-fry until meat loses its pink color.
- Remove meat from pan.
- Add additional oil to the pan if needed.
- Cook onions and bell pepper until crisp tender.
- Return meat to pan.
- Add the water, chili powder, cumin, and Worcestershire sauce.
- Cook and stir until the water is gone.
- Stir in the tomatoes.
- Heat through.
- Place some of the meat in a warm tortilla leaving the bottom half free.
- Top with sour cream, guacamole, and salsa.
- Fold sides and bottom in leaving the top open.
BEEF FAJITAS
Number Of Ingredients 9
Steps:
- 1. In a large skillet, sauté pepper, onion and fajita seasoning in butter until tender. Remove from skillet and cook beef slices until cooked through.2. Add peppers and onions, mix and heat through. Remove from heat.3. Sprinkle cheese over meat serve with sour cream and guacamole.
Nutrition Facts : Nutritional Facts Serves
SLOW COOKER BEEF FAJITAS
I haven't tried this recipe yet but it sure sounds good. It's from Taste of Home's Light & Tasty 2007. Top with shredded cheese, sour cream, guacamole and pico de gallo or salsa.
Provided by BeansnRice
Categories Steak
Time 8h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Put peppers, onion and beef in a 5-quart slow cooker.
- Combine the rest of the ingredients (except the tortillas)and pour over meat.
- Cover and cook on low for 8-9 hours or until the meat is tender.
- Put about 3/4 cup of the meat mixture in each tortilla and add toppings of your choice.
Nutrition Facts : Calories 443.4, Fat 21.7, SaturatedFat 7.9, Cholesterol 76, Sodium 567.6, Carbohydrate 33.9, Fiber 2.9, Sugar 2.8, Protein 27.1
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