STEAK FAJITAS
Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice!
Provided by Becky
Categories World Cuisine Recipes Latin American Mexican
Time 2h40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside.
- Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
Nutrition Facts : Calories 896.1 calories, Carbohydrate 103.9 g, Cholesterol 76 mg, Fat 37.8 g, Fiber 9.5 g, Protein 37.8 g, SaturatedFat 11.1 g, Sodium 1181.6 mg, Sugar 6.2 g
STEAK FAJITAS
Provided by Trisha Yearwood
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Stir together the sugar, chili powder, cumin, garlic powder, paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a small mixing bowl to make the dry rub for the steak.
- Put the steak on a parchment-lined baking sheet. Rub both sides generously with the spice rub. Allow the steak to come up to room temperature for about 30 minutes. Meanwhile, prepare the vegetables.
- Place a grill pan over medium-high heat and allow the pan to heat for 5 minutes.
- Put the bell peppers and onions in a large mixing bowl. Drizzle with the olive oil. Sprinkle generously with salt and pepper. Spread the vegetables out over the hot grill pan. Cook, tossing occasionally, until caramelized and softened, 8 to 10 minutes. Put the grilled vegetables on a serving platter and tent with aluminum foil to keep warm.
- To cook the steak, brush the hot grill pan with the vegetable oil. Place the steak on the grill and cook for 3 minutes. Flip the steak over and cook for another 3 minutes. Transfer the steak to a cutting board and allow it to rest for at least 5 minutes.
- Slice the steak into thin strips, against the grain of the meat. Layer the steak over the warm vegetables and sprinkle with the cilantro leaves. Serve with shredded iceberg lettuce, sour cream and warm tortillas.
STEAK FAJITA STUFFED SHELLS
Make and share this Steak Fajita Stuffed Shells recipe from Food.com.
Provided by jovigirl
Categories One Dish Meal
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine lime juice, garlic, oregano and cumin in shallow dish. Add steak, bell pepper and onion. Cover and refrigerate 8 hours or overnight.
- Preheat oven to 350°F Cook pasta shells according to package directions, omitting salt.
- Drain and rinse well under cold water; set aside.
- Grill or broil steak and vegetables over medium heat 6-8 minutes for medium or until desired doneness, turning once.
- Cool slightly.
- Cut steak into thin slices.
- Chop vegetables.
- Place steak slices and vegetables in medium bowl.
- Stir in sour cream, cheddar cheese and cilantro.
- Stuff shells evenly with meat mixture, mounding slightly.
- Arrange shells in 8-inch baking dish. Pour salsa over filled shells. Cover with foil and bake 15 minutes or until heated through. Divide lettuce evenly among 4 plates; arranage 3 shells on each plate.
Nutrition Facts : Calories 162.2, Fat 8.1, SaturatedFat 4, Cholesterol 38.5, Sodium 327, Carbohydrate 10.9, Fiber 2.2, Sugar 3.8, Protein 12.7
STEAK FAJITA ROLLS RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, green bell pepper, red bell pepper, yellow bell pepper, chili powder, paprika, cayenne powder, cumin, garlic powder, dried oregano, salt, pepper, flank steak, monterey jack cheese, long wooden toothpicks or cut wooden skewer
Provided by Claire Nolan
Categories Dinner
Yield 3 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350˚F (180˚C).
- Heat a large ovenproof skillet over medium heat and add the oil. Sauté the onion, garlic, and bell peppers until soft, about 5 minutes.
- Combine the chili powder, paprika, cayenne, cumin, garlic powder, oregano, salt, and pepper in a dish, and use the mixture to season the flank steak with on both sides. Lay the steak flat on a cutting board with the grain running up and down. Place the sautéed onions and peppers in the middle of the steak, leaving an inch or so on both ends. Cover the onions and peppers with a layer of cheese.
- Tightly roll up the meat from left to right; this will ensure that you cut against the grain when you slice the meat. Stick toothpicks through the sides of the roll to help it hold its shape and use a sharp knife to cut in between the toothpicks.
- Return the skillet to high heat, add the steak, and sear until a nice crust has developed, about 3 minutes. Flip and repeat with the other side. Transfer the skillet to the oven and bake for 10 minutes, or until cooked to your preference.
- Enjoy!
Nutrition Facts : Calories 541 calories, Carbohydrate 15 grams, Fat 30 grams, Fiber 3 grams, Protein 51 grams, Sugar 6 grams
DEEP FRIED CHICKEN OR STEAK FAJITAS
Easy, good and Spicy. This is deep fried heaven if you like peppers, I use both hot and mild peppers so that it is a surprise which on you are getting. Or if you know that there will be guests that do not like the heat you can separate out the different veggies. Most times I just put all on a platter with dips and lettuce in the middle of the plate for people to wither make their own wrap or to eat as fried hor's dourves.
Provided by Huskergirl
Categories Mexican
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Freeze breasts or steaks for 15 minutes to make it easier to slice thin.
- Slice into thin strips.
- Seed and cut all peppers into thin strips.
- Peel onion and cut into thin strips.
- Place flour and seasoning into a bag add all peppers and onion.
- Drop floured veggies onto batter and add to hot oil.
- Fry until golden about 3 minutes.
- Repeat until all veggies are cooked and then cook meat the same way.
- Great with nacho cheese, ranch dressing or salsa to dip inches Or you can serve on a leaf of lettuce to use as the tortilla, since there is batter on the stuffing.
Nutrition Facts : Calories 1216.1, Fat 115.7, SaturatedFat 16, Cholesterol 101.4, Sodium 253, Carbohydrate 28.9, Fiber 2.8, Sugar 4, Protein 16.3
STEAK FAJITAS
Zesty salsa and tender strips of steak make these traditional fajitas extra special. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- For salsa, place first 5 ingredients in a small bowl; stir in 1 teaspoon cumin and 1/4 teaspoon salt. Let stand until serving., Sprinkle steak with the remaining cumin and salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°), 6-8 minutes. Let stand 5 minutes. , Meanwhile, in a skillet, heat oil over medium-high heat; saute onion until crisp-tender. Slice steak thinly across the grain; serve in tortillas with onion and salsa. If desired, serve with avocado and lime wedges.
Nutrition Facts : Calories 329 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 498mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
SHEET-PAN STEAK FAJITAS RECIPE BY TASTY
Here's what you need: flank steak, green bell pepper, yellow bell pepper, red bell pepper, red onion, olive oil, salt, pepper, chili powder, garlic powder, cumin, lime, fresh cilantro, whole grain tortillas
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450°F (230°C).
- Lay the flank steak in the middle of a baking sheet. Arrange the bell peppers and red onion around it. Drizzle everything with olive oil and season with salt, pepper, chili powder, garlic powder, and cumin.
- Using your hands, rub the seasoning into the vegetables, then into the steak. Flip the steak and season the other side.
- Squeeze the lime juice over the top of the steak and veggies.
- Cook for 12 minutes, or until the meat has reached your desired doneness.
- Transfer the steak to a cutting board and let it rest for 10 minutes, then slice it into pieces, going against the grain.
- Fill up a warm tortilla with the steak, bell peppers, and onion.
- Garnish with cilantro, and serve.
- Enjoy!
Nutrition Facts : Calories 287 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 1 gram, Protein 19 grams, Sugar 3 grams
BEEF FAJITAS
This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.
Provided by CookingQueen
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
- Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
- Serve cooked beef with tortillas, salsa and Mexican cheese blend.
Nutrition Facts : Calories 698.6 calories, Carbohydrate 31.3 g, Cholesterol 120.6 mg, Fat 42.3 g, Fiber 4.6 g, Protein 49.8 g, SaturatedFat 18.3 g, Sodium 1450.5 mg, Sugar 2.6 g
More about "steak fajita stuffed shells recipes"
FAJITA STUFFED SHELLS RECIPE - BLOGCHEF
From blogchef.net
Estimated Reading Time 40 secs
- In a shallow dish combine lime juice, garlic, cumin, and oregano. Add steak, cover and refrigerate 8 hours to overnight.
- Pre-heat the oven to 350 degrees. Cook pasta shells according to package directions. Drain and rinse in cold water, set aside. Heat and lightly grease an outdoor grill or indoor grill pan. Grill steak, onions, and peppers for 6-8 minutes (or until the steak has reached the desired doneness) turning once. Remove the steak and vegetables and cool slightly. Cut the steak into thin slices and chop the green pepper and onion. Place steak, green pepper, and onion into a medium bowl. Stir in sour cream, 2 tablespoons of Mexican cheese blend and cilantro.
- Stuff the cooked pasta shells with the meat mixture. Arrange shells on a lightly greased 8-inch baking dish. Pour salsa over the shells.
- Cover with foil and bake for 25 minutes or until heated through. During the last few minutes or cooking remove the foil and top the shells with leftover Mexican cheese blend. Remove from the oven and serve over a bed of shredded lettuce.
SHEET PAN STEAK FAJITAS - THE COOKIE ROOKIE®
From thecookierookie.com
ONE PAN STEAK FAJITAS: EASY 25-MINUTE MEAL! - COOKING WITH FUDGE
From cookingwithfudge.com
EASY LEFTOVER STEAK FAJITAS - EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
STEAK FAJITA ROLL UPS - HEY GRILL, HEY
From heygrillhey.com
FAJITA STUFFED BELL PEPPERS - HOUSE OF YUMM
From houseofyumm.com
HOW TO MAKE THE BEST STEAK FAJITAS - FOODIECRUSH.COM
From foodiecrush.com
SHEET PAN STEAK FAJITAS - LONGBOURN FARM
From longbournfarm.com
STEAK FAJITAS RECIPE {HOW TO MAKE SIZZLING FAJITAS AT HOME}
From tastesoflizzyt.com
TOP 10 FAJITA RECIPES | TASTE OF HOME
From tasteofhome.com
GRILLED STEAK FAJITAS (NO SEASONING PACKET NEEDED) - BEST RECIPES
From foodyschmoodyblog.com
PHILLY CHEESE STEAK MEAT STUFFED SHELLS RECIPE - IT IS A …
From itisakeeper.com
SUPER EASY STEAK FAJITAS (IN ONE SKILLET!) - DINNER, THEN DESSERT
From dinnerthendessert.com
STEAK FAJITAS - CRAVING HOME COOKED
From cravinghomecooked.com
HOW TO MAKE THE BEST FAJITAS - INSPIRED TASTE
From inspiredtaste.net
STEAK FAJITA STUFFED AVOCADO RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
RESTAURANT-STYLE STEAK FAJITAS {COOKS IN 30 MINUTES!} | LIL' LUNA
From lilluna.com
CHIMICHURRI STEAK FAJITAS - SIMPLY SCRATCH
From simplyscratch.com
SHEET PAN STEAK FAJITAS {THE BEST!} - IFOODREAL.COM
From ifoodreal.com
THE VERY BEST STEAK FAJITAS RECIPE - LITTLE SPICE JAR
From littlespicejar.com
BEST EVER SIZZLING STEAK FAJITAS (10 MIN RECIPE!) - EASY FAMILY …
From easyfamilyrecipes.com
BEST STEAK FAJITAS RECIPE | MYRECIPES
From myrecipes.com
MEXICAN STUFFED SHELLS WITH GROUND BEEF - CREATE THE MOST …
From recipeshappy.com
EASY SKILLET STEAK FAJITAS - INSPIRED FRESH LIFE
From inspiredfreshlife.com
24 STUFFED SHELLS RECIPES - HOME STRATOSPHERE
From homestratosphere.com
FLANK STEAK FAJITAS - SAVOR THE BEST
From savorthebest.com
FAJITA STUFFED SHELLS RECIPE - BLOGCHEF | RECIPE | TASTY PASTA, …
From pinterest.com
STEAK FAJITAS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST STUFFED JUMBO PASTA SHELLS WITH MEAT RECIPES - YUMMLY
From yummly.com
STEAK FAJITA STUFFED PEPPERS - BARIATRICFOODCOACH.COM
From bariatricfoodcoach.com
PHILLY CHEESESTEAK STUFFED SHELLS - DINNER, THEN DESSERT
From dinnerthendessert.com
OVEN BAKED BEEF STEAK FAJITAS - MOMMY HATES COOKING
From mommyhatescooking.com
STEAK FAJITAS RECIPE - ADD A PINCH
From addapinch.com
BEST STEAK FAJITAS RECIPE - HOW TO MAKE BEEF FAJITAS
From thepioneerwoman.com
EASY STEAK FAJITAS - I HEART NAPTIME
From iheartnaptime.net
SIZZLING STEAK FAJITA ROLL UPS - THE RECIPE CRITIC
From therecipecritic.com
BEEF STUFFED SHELLS RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY STEAK FAJITAS - DAMN DELICIOUS
From damndelicious.net
FAJITA SHELLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #dietary #one-dish-meal #meat #steaks #pasta-rice-and-grains #pasta-shells #presentation #served-hot
You'll also love