Lite Cretons Recipes
LIGHTER CRETONS
Cretons are an old French Canadian recipe. It was made with lots of lard and pork. This light version will be a delightful surprise. Spread on your favorite bread or crackers.
Provided by grandmacupcake
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 2h
Yield 10
Number Of Ingredients 7
Steps:
- Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer 45 minutes, mashing ingredients occasionally with a spatula while cooking; remove from heat.
- Stir gelatin into remaining 1/2 cup water; stir gelatin mixture into turkey mixture. Transfer to a small container; refrigerate until cool, about 1 hour.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 1.5 g, Cholesterol 33.5 mg, Fat 3.4 g, Fiber 0.3 g, Protein 9.8 g, SaturatedFat 0.9 g, Sodium 28.7 mg, Sugar 0.7 g
CRETONS
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Provided by Nans
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 3.5 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 2.3 g, Sodium 44.5 mg, Sugar 1.5 g
MOM'S FRENCH CANADIAN CRETONS
This is a traditional french canadian staple. You eat this on toast of choice, it's a high protein very nutritional breakfast favourite. I've been eating cretons since I was a child and everytime I visit my parents, my mother always makes this (one of my favourite dishes) for my husband! I try to make this dish as lean as possible using a combination of turkey and pork, if no turkey than chicken is good also. Portions on the meat is 2 to 1 and doesn't matter if you use more pork than turkey or visa versa, the outcome is always just a good as the last!
Provided by Chef Frenchflair
Categories Breakfast
Time 3h15m
Yield 3 1lb - 10 servings from each 1lb container, 30 serving(s)
Number Of Ingredients 13
Steps:
- On medium high heat brown pork and turkey in the oil and olive oil mix. Using this mix the meat cooks at a higher temperature without burning the oil. While browning add onions and minced garlic; once browned add garlic powder, cloves, cinnamon, and sage, cover the top of meat mixture with salt (I prefer seasalt or kosher) and same, twice around the pot with pepper (preferrably fresh ground). Mix the meat and seasonings and add in boiling water to meat mixture, enough to cover the top. Bring to boil, lower to simmer about 3hrs. or until water is reduced to almost nothing. approximately half way through cooking process adjust your mixture with alspice, no more than a teaspoon should be required. I go by taste. Now to properly adjust the mixture for spreading purposes add in enough bread crumbs to absorb the remaining liquid in the pot. Using a hand blender puree meat mixture. Divide into containers and let cool before freezing or putting in fridge. yeilds 3-4lbs. Enjoy!
Nutrition Facts : Calories 118.1, Fat 8, SaturatedFat 2.7, Cholesterol 40.4, Sodium 36.5, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 10.5
" LITE" CRETONS
As a native NYer relocated to French Quebec, the discovery of this morning morsel was very appealing though daunting because of the calories slathered on by the pork. This recipe is a lighter version of this "traditional Quebecquois" breakfast meal and I think more tasty, quick and easy to make. Served on toast, this savory pate is a meal in itself without the extra pounds.
Provided by Gingerbee
Categories Breakfast
Time 3h5m
Yield 4 portion containers, 32 serving(s)
Number Of Ingredients 10
Steps:
- This is a quick and easy version of the original recipe for Cretons.
- Simply place the veal into a 2-quart saucepan.
- Add all the ingredients at one time, plus one can of water as suggested on the soup can.
- Mix well and cook uncovered on the stovetop over a very low flame until all the liquid is absorbed and mixture is very thick in consistency; approximately 3 hours.
- Cool slightly and pour into individual covered plastic containers and chill overnight.
- This can be frozen for freshness and defrosted easily.
Nutrition Facts : Calories 31.2, Fat 1.6, SaturatedFat 0.5, Cholesterol 11.6, Sodium 156.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 3
More about "lite cretons recipes"
LOW-FAT CRETONS | RICARDO
Place all ingredients in a saucepan and bring to a boil, stirring constantly, until the meat is cooked. Season with salt and pepper. Reduce the …
From ricardocuisine.com
5/5 (54)Category Main DishesServings 2Total Time 1 hr 15 mins
From ricardocuisine.com
5/5 (54)Category Main DishesServings 2Total Time 1 hr 15 mins
CRETONS - KITCHEN DREAMING
Either with an immersion (stick) blender or food processor, grind until fine and granular but not pasty. Place the mixture into a glass or ceramic container and seal with plastic wrap. Refrigerate several hours to overnight …
From kitchendreaming.com
From kitchendreaming.com
TOP 10 CRETAN FOOD SPECIALTIES YOU MUST TRY - CRETICO
Chaniotiko boureki, a light and delicious Cretan specialty 4) Chochlioí Boumpouristoí. Snails or “choclioi” is the most popular dish of the Cretan diet! This traditional Cretan recipe is combined with rakí, the …
From creti.co
From creti.co
CRETONS RECIPE (CANADIAN PORK SPREAD) - COOK.ME …
Cretons are a kind of pork spread, flavored with spices, onion and garlic. It’s pretty similar to pate or rillettes, if you’re fans of those. Apparently in Quebec they have cretons for breakfast! I’m more comfortable spreading it on …
From cook.me
From cook.me
ACADIA RESTAURANT’S CRETONS (PORK PâTé) | THE STAR
1 onion, finely chopped. 1 lb (450 g) ground pork. 1-1/2 cups (375 mL) homogenized milk. 1/2 tsp (2 mL) each: ground cinnamon, ground cloves, ground ginger (or more to taste) 2/3 cup (160 mL) dry ...
From thestar.com
From thestar.com
PORK “CRETON” (MEAT SPREAD) | RICARDO
In a saucepan, sweat the onion, shallots and garlic in the butter. Add the pork, breadcrumbs, milk, chicken broth and spices, making sure to blend well. Season with salt and pepper. Cover and simmer over very low heat for …
From ricardocuisine.com
From ricardocuisine.com
LENTIL CRETON
How to make lentil creton. 1. In a saucepan over medium heat, heat the oil and add the onion and garlic. Sauté for about 4 minutes or until onion is tender. 2. Add the tamari sauce, cinnamon, cloves, nutmeg and lentils. Season to taste with Herbamare® and pepper, mix well and cook for about 5 minutes. 3.
From avogel.ca
From avogel.ca
DELIGHTFUL REPAST: CRETONS - FRENCH CANADIAN MEAT SPREAD
1/4 teaspoon allspice. 1/8 teaspoon mace or nutmeg. 1/8 teaspoon cloves. 1/4 packed cup soft breadcrumbs. 1 In 2-quart saucepan, combine all ingredients except the breadcrumbs. Cook over medium heat, stirring with a large fork until the meat is broken up into crumbles and not clumping together. 2 Simmer, covered, for 2 hours.*.
From delightfulrepast.com
From delightfulrepast.com
CRETONS - WIKIPEDIA
In Quebec cuisine, cretons (sometimes gorton or corton, especially among New Englanders of French-Canadian origin) is a forcemeat -style pork spread containing onions and spices. Due to its fatty texture and taste, it resembles French rillettes. Cretons are usually served on toast as part of a traditional Quebec breakfast.
From en.wikipedia.org
From en.wikipedia.org
CALORIES IN CRETONS, CRETONS - FOOD WITH THOUGHT
Food Details. Cretons, Cretons has 321 calories, 4.75g carbohydrates, 26.23g fat, and 15.35 grams of protein in each 100 gram portion. The nutrition information presented here comes from data published by Health Canada. Related Foods 0 Food With Thought Disclaimer.
From foodwiththought.ca
From foodwiththought.ca
HOMEMADE CRETONS | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
Preparation. In saucepan, combine chopped veal, onion, thyme, salt and pepper. Cover one and half times with water. Cook, uncovered, approximately 2 1/2 to 3 hours at medium heat. Stir in Dijon mustard, tomato paste and sour cream. Serve with crackers.
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
GRANDMA'S CRETONS - LAFLEUR
A texture that reminds homemade cretons. Proudly made in Québec; 100% real cretons; Ready to spread; Available format(s) 200g Ingredients. Pork, water, toasted wheat crumbs, salt, dehydrated onion, corn fiber, pork flavour, yeast extract, spices, soy protein product. Allergens.
From lafleur.com
From lafleur.com
CRETONS | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
In heavy saucepan, cook ground pork, onion, garlic, milk and water over low heat for 3 hours, stirring regularly. Season to taste and add spices. Cool mixture, stirring occasionally. Place cretons in small bowls. Keep in refrigerator or freeze.
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
CRETONS GRANDMA'S INDIVIDUAL PORTIONS - LAFLEUR
100% real cretons; Ready to spread; Can be frozen for 6 months; This package contains 8 portions of 35g; Available format(s) 8 x 35g Ingredients. Pork, Water, Toasted wheat crumbs, Salt, Dehydrated onion, Corn fiber, Pork flavour, Yeast extract, Spices, Soy protein product. Allergens.
From lafleur.com
From lafleur.com
TASTE OF QUEBEC ~ CRETONS (QUEBEC PORK SPREAD) - YOUTUBE
Looking to add a little Quebec/ Franco-American tradition to your Holiday table? Try this easy and simple Cretons recipe! (Recipe below)Cretons are a break...
From youtube.com
From youtube.com
HOMESTYLE PORK CRETONS | COSTCO
All prices listed are delivered prices from Costco Business Centre. Orders under $250 (before tax) will be charged a $25 delivery surcharge. Additional delivery fees may apply, including redelivery charges if applicable.
From costcobusinesscentre.ca
From costcobusinesscentre.ca
LES MEILLEURS CRETONS AU PORC MAISON - NOOVO MOI
Cochez la case afin de biffer l'étape numéro 1. 1. Dans une petite casserole, émietter le porc puis ajouter l'oignon, l'ail et le lait. Mélanger. Cochez la case afin de biffer l'étape numéro 2. 2. Couvrir et faire cuire à feu la plus doux possible, en mélangeant bien plusieurs fois (chaque 5 à 10 minutes environ).
From noovomoi.ca
From noovomoi.ca
CRETONS - DOWN EAST MAGAZINE
Cretons. A tasty testimony to the state’s Franco heritage. Spiced with cinnamon and cloves, the Quebecois pork paste often pairs with ployes in the Acadian country of the St. John Valley, but folks from Lewiston to Lincoln are known to spread their mémère’s recipe on crackers and toast.
From downeast.com
From downeast.com
HOME-MADE CRETONS | RECIPE | FONDATION OLO
Directions. 1. In a large pot over medium heat, bring all the ingredients to a boil, stirring constantly.. 2. Reduce heat to low. Cover, leaving a small space for steam to escape and simmer for 1 hour, stirring occasionally.
From fondationolo.ca
From fondationolo.ca
BEST CRETONS IN MONTREAL RESTAURANTS, SUMMER 2022 - RESTAURANT …
Order online. Restaurant L'Avenue. #222 of 16094 places to eat in Montreal. Compare. Closed Opens at 8AM. Lionel-Groulx. Canadian, Vegetarian options. $$$$. ... ll have it all" which has 1 pancake, French toast, sausage, homemade cretons, ham, beans and 2 eggs and a …
From restaurantguru.com
From restaurantguru.com
QUEBEC CRETONS - FOOD & WINE CHICKIE INSIDER
Mix well and bring to a boil. Reduce heat to medium, and simmer for one hour, stirring often. Turn off heat. Mash down the mixture with a hand potato masher to a coarse consistency. Incorporate the gelatin to the mixture. Cool completely, then stir the mixture. Put mixture in small containers and refrigerate or freeze.
From foodandwinechickie.com
From foodandwinechickie.com
CRETONS | TRADITIONAL SPREAD FROM QUEBEC CITY, CANADA
Cretons is a flavorful Canadian meat spread consisting of ground pork, lard, breadcrumbs, and milk. It is traditionally produced in Québéc. The spread is typically flavored with garlic, cloves, ginger, celery, parsley, nutmeg, cinnamon, onions, and allspice. Its texture is fatty, creamy and tender, and it is often served for breakfast, when it is paired with toast.
From tasteatlas.com
From tasteatlas.com
CRETON RECIPE - MAINE WOMEN MAGAZINE
1. In large pot add oil and cook ground pork, on medium heat, until half way cooked. Be very careful not to brown the pork. 2. Add diced onion and stir till onions are translucent and pork is cooked through. Again do not brown meat. 3. Add all spices and stir. 4.
From mainewomenmagazine.com
From mainewomenmagazine.com
LIGHT NATURAL CRETONS – MARCHé TURENNE
Supplier of NNC & Air Cargo Security Program. Products search. Login / Register
From shop.marcheturenne.com
From shop.marcheturenne.com
CRETONS | BUTTON SOUP
Cretons is a pork spread made by simmering ground pork and aromatics like onion, bay, and clove in milk or cream. As with any Quebecois dish there are as many variations as there are Francophones. Pork. You can use regular ground pork.
From buttonsoup.ca
From buttonsoup.ca
OTTAWA FOODIES - CRETONS
In Québécois cuisine, cretons (Sometimes gorton or corton, especially among New Englanders of Quebecois origin) are a meat spread. It is made of ground pork, onions and spices. Due to its fatty texture and taste, it resembles French rillettes. Cretons are usually served on toast, as part of a traditional Québécois breakfast.
From ottawafoodies.com
From ottawafoodies.com
PORK CRETONS - LE PORC DU QUéBEC
Melt butter in a large skillet or pot over medium-high heat and sauté onion for approximately 2 minutes. Add meat and sauté for 5 minutes. Season with salt and pepper. Add broth, parsley and spices. Cover and simmer for about 1 hour, stirring frequently. Add breadcrumbs and use an electric mixer to blend until smooth.
From leporcduquebec.com
From leporcduquebec.com
CRETON - DELICATESSEN CATERING | MAYRAND
Creton 200 g; Gaspésien. Creton 200 g. 23615 Specification. Unit UPC: 068553010006: Local: Find this product in our stores. You may also like. Rustica Tomato Pizza 750 g. 08701. Lafleur ... Mayrand Food Depot is proud to be part of the Mayrand Food Service Group Family
From mayrand.ca
From mayrand.ca
CRETONS - RECIPE | SPICE TREKKERS
1. Place all the ingredients in a pot. Heat and mix constantly until pot comes to a boil. 2. Let simmer half-covered for 1 hour, stirring occasionally. 3. Pour into a bowl and refrigerated for 24 hours. Serve with toast and mustard.
From spicetrekkers.com
From spicetrekkers.com
CRETONS - IGA
Light Natural Cretons. 300 g $6.49. $2.16 / 100 G Product added to cart -+ Add to cart Add to list Bilopage Light Cretons. 150 g $4.49. $2.99 / 100 G Product added to cart - ...
From iga.net
From iga.net
10 TOP CRETAN FOODS YOU MUST TRY - AMAZING VILLAS IN CRETE BLOG
Dakos is a traditional appetizer which is an absolute must-try when on Crete. A delicious, light meze also known as koukouvagia which translates to owl. The secret behind this refreshing dish is the use of juicy grated tomatoes which tops the barley rusk, garnished with myzithra cheese, drizzled with extra virgin olive oil and sprinkled with oregano.
From blog.amazingvillasincrete.com
From blog.amazingvillasincrete.com
CRETONS (LES MEILLEURS) | RICARDO | RECIPE | CRETONS RECIPE, FOOD, …
Aug 20, 2017 - Recette de cretons (les meilleurs) de Ricardo. Aug 20, 2017 - Recette de cretons (les meilleurs) de Ricardo. ... Food And Drink. Visit. Save. Recipe from . ricardocuisine.com. Cretons (les meilleurs) | RICARDO. 89 ratings · 1.5 hours · Makes 875 ml. RICARDO. 106k followers . Canadian Cuisine. Canadian Food. Cheese Recipes. Pork ...
From pinterest.ca
From pinterest.ca
CRETON - IGA
Light Natural Cretons. 300 g $6.49. $2.16 / 100 G Product added to cart -+ Add to cart Add to list Paysan Natural Head Cheese. 150 g $4.49. $2.99 / 100 G Product added to cart ...
From iga.net
From iga.net
PIN ON BREAKFAST IDEAS
Jul 10, 2017 - As a native NYer relocated to French Quebec, the discovery of this morning morsel was very appealing though daunting because of the calories slathered on by the pork. This recipe is a lighter version of this traditional Quebecquois breakfast meal and I think more tasty, quick and easy to make. Served on toast, this sav…
From pinterest.com
From pinterest.com
PORK CRETONS | METRO
Preparation. In a saucepot, combine the ground pork, onion, the garlic and the ground clove. Add the milk making sure you add just enough to cover the meat. Season. Cover the pot, cook over very low heat for about one hour or until the milk is almost completely evaporated and becomes translucent. Make sure you stir once in a while to avoid the cretons from sticking to the bottom …
From metro.ca
From metro.ca
CRETONS IN MONTREAL, QUEBEC | LOCAL FOOD GUIDE - EAT YOUR WORLD
When: Mon-Tues, 8am-6pm; Wed, 9am-6pm; Thu, 8am-7pm; Fri, 8am-8pm; Sat-Sun, 8am-5pm. Order: The cretons is priced at $11.95/kg, with the rather generous portion we left with just $2.22—this stuff comes cheap. We ate ours on a locally baked baguette and got quickly addicted to the moist, savory spread. Some people like adding butter, mustard ...
From eatyourworld.com
From eatyourworld.com
GOT CRETONS? IF YOU’RE IN ACADIAN COUNTRY, YOU BETTER
Every couple of weeks restaurant owner Keith Pelletier and his mother, Odette, pack 16 pints of a homemade meat spread into containers and deliver it …
From nationalgeographic.com
From nationalgeographic.com
CRETAN GYROS FOOD TRUCK - HOME - FACEBOOK
Cetan Gyros Food Truck is a mobile food truck that serves only the best, fresh, authentic greek gyros. 700 Beham Ridge Rd, West Alexander, PA 15376-2230, United States, West …
From facebook.com
From facebook.com
LITE CRETONS RECIPE - FOOD.COM
Jul 10, 2017 - As a native NYer relocated to French Quebec, the discovery of this morning morsel was very appealing though daunting because of the calories slathered on by the pork. This recipe is a lighter version of this traditional Quebecquois breakfast meal and I think more tasty, quick and easy to make. Served on toast, this sav…
From pinterest.com
From pinterest.com
PâTé & CRETONS | METRO
Veal and Pork Cretonnade. 300 g. $6.49 ea. $2.16 /100g. $6.99 ea. Valid until Jul 27, 2022. La Belle Bretagne.
From metro.ca
From metro.ca
15 DELICIOUS CRETON RECIPES IDEAS | RECIPES, CANADIAN FOOD, CRETONS …
La meilleure recette de Creton à l'ancienne! L'essayer, c'est l'adopter! 4.9/5 (14 votes), 56 Commentaires. Ingrédients: Ce sont les cretons de Madame Jeanne Benoit notre grande Dame de la cuisine . J'avais acheté son encyclopédie dans les années 80 et cette recette s'y trouvait .Je les faient depuis ce temps et je les aimes toujours autant.
From pinterest.ca
From pinterest.ca
CRETONS – EVELYN CHARTRES
Evelyn talks about Cretons, a classic French-Canadian breakfast spread. Made with pork, onions, spices and served over bread, this dish can be readily found in any Québec kitchen. While this spread can be served straight, many will enhance it with mustard. In English Canada this dish will typically get a few confused look. However, this dish should be judged not by your …
From evelynchartres.com
From evelynchartres.com
LIGHT CRETONS – MARCHé TURENNE
Supplier of NNC & Air Cargo Security Program. Products search. Login / Register
From shop.marcheturenne.com
From shop.marcheturenne.com
You'll also love