HEAVENLY HARVEST PORK ROAST RECIPE - (3.6/5)
Provided by melissawelch
Number Of Ingredients 8
Steps:
- Combine pomegranate juice and sugar in small saucepan. Cook over low heat, stirring until sugar dissolves, about 2 minutes. Pour into 4 1/2-quart CROCK-POT® slow cooker. Blend salt, garlic salt, steak seasoning and pepper in small mixing bowl. Rub mixture over roast. Place roast in CROCK-POT® slow cooker. Turn roast to cover with juice mixture. Top roast with pear and orange slices. Cover; cook on HIGH 6 to 8 hours or until tender. Serve with juice and fruit slices. Tip Unless you have a 5-, 6-, or 7-quart CROCK-POT® slow cooker, cut any roast larger than 2 1/2 pounds in half so it cooks completely.
ROASTED PORK LOIN
Succulent pork roast with fragrant garlic, rosemary and wine.
Provided by Kathleen Burton
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g
PAN-SEARED PORK TENDERLOIN WITH RHUBARB COMPOTE
Categories Fruit Pork Dinner Meat Pork Tenderloin Spring Rhubarb Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Mix 3 tablespoons olive oil, ground black pepper, salt, dried sage, and ground fennel in small bowl. Rub oil mixture all over pork tenderloins; place in large baking dish and let stand 20 minutes.
- Heat remaining 3 tablespoons oil in large nonstick skillet over medium-high heat. Add pork and cook until browned on all sides, about 6 minutes. Reduce heat to medium; cover and cook until instant-read thermometer inserted into center of pork registers 150°F, turning pork occasionally, about 8 minutes longer for medium tenderloins and 10 minutes for large.
- Transfer pork to cutting board; let rest 5 minutes. Cut pork crosswise into 1/2-inch-thick slices; arrange on platter. Sprinkle with parsley; garnish with sage sprigs. Serve with Rhubarb Compote.
ROTISSERIE HEAVENLY PORK SHOULDER
I was at the local grocery store and had an idea of trying a pork shoulder on my electric Black Angus Rotisserie from 1950 that I permanently borrowed from my mom, since she was not putting it to use! I use this rotisserie all the time! From chicken, beef, pork and even fish! Have to keep a close eye on the last one!
Provided by Timothy H.
Categories Pork
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash the pork shoulder well and pat dry. Mix all the ingredients in a small bowl very well.After mixing all the spices very well, in a large bowl dump the spices in and add the pork.
- Roll it around so that it is completely covered with all the spice and pat the spices into the meat with your fingers.Place in a plastic bag or small roster and let sit overnight or longer.
- Tie it onto the Rotisserie spit on medium heat for 1 hour to a maximum time of 1 hours and 30 minutes for well done or 325°F in the oven for 1 hour for medium.
ROAST PORK LOIN AND POTATOES
Categories Herb Pork Potato Roast Rosemary Pork Tenderloin Sage Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Whisk 1/4 cup oil, garlic, butter, sage and rosemary in small bowl to blend. Place pork in large roasting pan. Sprinkle with salt and pepper. Rub herb mixture over pork. (Can be made 1 day ahead. Cover and chill.) Cover pork loosely with foil and roast 2 hours.
- Divide remaining 1/4 cup oil between 2 heavy large skillets. Heat oil over medium-high heat. Divide potatoes between skillets. Sprinkle with salt and pepper. Sauté until potatoes are golden but not tender, about 15 minutes. Transfer potatoes to roasting pan with pork. Toss potatoes with pan juices. Continue roasting, uncovered, until pork browns, potatoes are tender and juices are slightly reduced, about 40 minutes.
- Place pork in center of large platter. Surround with potatoes. Pour pan juices into 2-cup glass measuring cup. Spoon fat off top of juices and discard. Pour juices over pork and potatoes.
BALSAMIC ROASTED PORK LOIN
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!
Provided by Melissa S.
Categories World Cuisine Recipes European Italian
Time 3h5m
Yield 8
Number Of Ingredients 4
Steps:
- Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 3.1 g, Cholesterol 55 mg, Fat 23.4 g, Fiber 0.1 g, Protein 18.3 g, SaturatedFat 5.5 g, Sodium 731.9 mg, Sugar 2.2 g
HEAVENLY PORK LOIN
We made this recently and it was so tender that we scooped pieces off with a spoon and ate it on crackers. It also makes a wonderful sandwich meat. My house mates suggested calling this "pork pate" but as it is not a pate I chose to name it otherwise.
Provided by KookieMomster
Categories Pork
Time 5h30m
Yield 1 pork loin
Number Of Ingredients 6
Steps:
- Cut onion into eights or 1/4 rings.
- Trim off excess fat.
- Coat loin in a heavy layer of salt pepper and Mrs. Dash.
- Braise loin in oven until all sides are well browned.
- Let cool until you can lift it without burning yourself.
- Place loin in Crock pot.
- Deglaze pan with 1/2 of stock.
- Pour liquid over loin.
- Add garlic and herbs.
- Use enough of the remaining stock to cover the meat.
- Turn crock pot to high and leave undisturbed for at least five hours, the longer the better.
- Remove and cool.
- Set aside the stock for another recipe.
More about "heavenly pork loin recipes"
10 BEST PORK LOIN BACK RIBS OVEN RECIPES - YUMMLY
From yummly.com
EASY BALSAMIC ROASTED PORK TENDERLOIN | DIETHOOD
From diethood.com
HERB ROASTED PORK TENDERLOIN RECIPE - BUDGET BYTES
From budgetbytes.com
SMOKED PORK TENDERLOIN - DINNER AT THE ZOO
From dinneratthezoo.com
CROCKPOT APPLE PORK LOIN RECIPE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
OVEN ESSENTIALS HEAVENLY PORK LOIN RIBS FOOD- WIKIFOODHUB
From wikifoodhub.com
BEST BAKED PORK TENDERLOIN - CREME DE LA CRUMB
From lecremedelacrumb.com
WHOLE PORK LOIN TENDERLOIN - RECIPES | COOKS.COM
From cooks.com
HEAVENLY HAM MENU PRICES 2021 - MENUS WITH PRICES
From menuswithprices.com
HEAVENLY PORK CHOPS RECIPE - WEBETUTORIAL
From webetutorial.com
CROCKPOT HONEY GARLIC BBQ PORK TENDERLOIN - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
PORK TENDERLOIN CROCK POT RECIPES BBQ : CROCKPOT HONEY GARLIC …
From the-dip.jenpros.com
HEAVENLY BOURBONED PORK ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE 17: ROAST PORK LOIN WITH APPLE STUFFING - HEAVENLY RICE
From heavenlyrice.com
PORK TENDERLOIN MEDALLIONS WITH DIJON MUSHROOM SAUCE
From thespruceeats.com
PORK TENDERLOIN – STORE – HEAVENLY PORTION FAMILY FARM
From heavenlyportionfamilyfarm.com
PORK TENDERLOIN DRY RUB – AIDANSPLACE
From aidansplaceal.com
THIS HEAVENLY, RICH PORK TENDERLOIN IS THE ULTIMATE COMFORT FOOD
From pinterest.com
THIS HEAVENLY, RICH PORK TENDERLOIN IS THE ULTIMATE COMFORT FOOD
From pinterest.com
PORK TENDERLOIN SEASONING – AIDANSPLACE
From aidansplaceal.com
MARY BERRY’S HEAVENLY SLOW-ROAST PORK W/ COLCANNON MASH – BBC
From theglobalherald.com
PORK LOIN | HEAVENLY SMOKED BBQ
From heavenlysmokedbbq.com
15 HEAVENLY CHICKEN RECIPE IDEAS | COOKING RECIPES, RECIPES
From pinterest.ca
SIMPLE HONEY GLAZED PORK TENDERLOIN OR ROAST (CROCK POT RECIPE)
From heavenlyhomemakers.com
PORK LOIN WITH WINE AND HERB GRAVY - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HEAVENLY HARVEST SLOW COOKER PORK ROAST RECIPE | CROCKPOT®
From crock-pot.com
ITALIAN PORK LOIN BRAISED IN MILK - A NORTHERN ITALIAN CLASSIC!
From italianbellavita.com
BEEF & PORK ARCHIVES - HEAVENLY OLIVE OILS & VINEGARS
From heavenlyoliveoils.com
23+ INCREDIBLE PORK TENDERLOIN SIDE DISHES YOU MUST TRY IN 2022
From lacademie.com
MAMA'S HEAVENLY PORK TENDERLOIN DINNER (FOR 12) - COOKS.COM
From cooks.com
HEAVENLY PORK LOIN RECIPE - WEBETUTORIAL
From webetutorial.com
PECAN CRUSTED PORK TENDERLOIN WITH HONEY MUSTARD GLAZE
From allyscooking.com
HEAVENLY OLIVE OILS & VINEGARS - ROASTED ASIAN PORK TENDERLOIN
From heavenlyoliveoils.com
PORK LOIN | HEAVENLY SMOKED BBQ
From heavenlysmokedbbq.com
35 HEAVENLY RECIPES | TASTE OF HOME
From tasteofhome.com
PORK LOIN | HOW TO COOK THE BEST OVEN ROASTED PORK LOIN - SWEET …
From sweetandsavorymeals.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #pork #easy #dinner-party #holiday-event #easter #crock-pot-slow-cooker #dietary #inexpensive #meat #equipment #number-of-servings
You'll also love