Pseudo Sourdough For The Bread Machine Recipes
BEST BREAD MACHINE SOURDOUGH
This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. A "San Francisco" sourdough starter is appropriate for this recipe.
Provided by todgeimer
Categories Sourdough Breads
Time 3h15m
Yield 1 Two Pound Loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Put first 4 ingredients in bread machine and stir gently. (yes, this works...).
- Let sit for about 10 minutes. Starter should start to bubble a little.
- Add flour, then spread oil and salt evenly over the flour.
- Select basic course or following custom settings if your bread maker has them:.
- Custom settings for Zojirushi BB-CEC20: Preheat - 20 Minutes ( I start cycle after mixing first four ingredients then add remaining three ingredients after ten minutes), Knead - 20 minutes, Rise1 - 40 minutes, Rise2 - 40 minutes, Rise3 - OFF, Bake - 58 minutes Medium or Dark crust setting ( I use medium), Keep warm - OFF.
- Check a few minutes into kneading and add flour or water as needed to get a just slightly tacky dough that sticks to your fingers like a strong post it note and stretches smoothly without tears when kneading. Sourdough bread dough is a little gloopier then regular white bread.
- See directions for making a starter or order a starter online.
- Like all sourdough breads wait until at room temperature before cutting or insides will clump up and tear the insides out of the loaf.
PSEUDO SOURDOUGH FOR THE BREAD MACHINE
This is white bread with a delicious taste twist. Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour. Time is however long your machine takes. I use Splenda in place of the sugar and it turns out fine.
Provided by Annacia
Categories Sourdough Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Select White Bread setting, and Start.
- Makes a 1 1/2 lb loaf.
Nutrition Facts : Calories 2017.8, Fat 54.3, SaturatedFat 25, Cholesterol 75.9, Sodium 2729.5, Carbohydrate 333.1, Fiber 17.6, Sugar 27.1, Protein 48.3
PSEUDO SOURDOUGH FOR THE BREAD MACHINE
This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour.
Provided by BILL PARR
Categories Bread Machine
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 4.3 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 227.1 mg, Sugar 2.2 g
PSEUDO SOURDOUGH FOR THE BREAD MACHINE
This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour.
Provided by BILL PARR
Categories Bread Machine
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 4.3 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 227.1 mg, Sugar 2.2 g
PSEUDO SOURDOUGH FOR THE BREAD MACHINE
"This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour."
Provided by Starfire aka Wendy
Categories Breads
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.
- My machines takes 2 1/2 start to finish.
Nutrition Facts : Calories 201.8, Fat 5.4, SaturatedFat 2.5, Cholesterol 7.6, Sodium 272.9, Carbohydrate 33.3, Fiber 1.8, Sugar 2.7, Protein 4.8
SOURDOUGH BREAD FOR THE BREAD MAKER MACHINE
I decided to make my own Sourdough Recipe with rich Buttermilk, and I have entered this into my personal recipes. I developed this recipe which has worked out well from the 1st loaf, and just seems "fool-proof", and very tasty. Once your Sourdough is the flavor you like best, you can jar it and put it into the refrigerator in 10 ounce portions and use a complete jar each loaf you make in the breadmaker. VERY QUICK and SO EASY!
Provided by Domajazz
Categories Sourdough Breads
Time 8m
Yield 1 Loaf (1.5#), 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Spray your bread pan with Olive Oil spray and add ingredients in this order:.
- 10 ounces of Sourdough Starter.
- 4-6 ounces (about ½ cup) Warm water (not hot).
- ½ tsp salt.
- 2 TBSP Sugar.
- Once you have all these ingredients in bottom of pan add the flour on top and make a slight hole in the middle to add yeast and cover with flour
- Don't upset the wet ingredients with flour or yeast.
- 3 ¼ cups BREAD Flour.
- 1 ½ tsp Yeast (I have used BEER yeast in blocks you can get at some grocer's, this is great too).
- In Bread Maker Machine:.
- Bake as a normal (white) loaf with desired crust color.
- I always check the blending to be certain it is not too wet or too dry - you can adjust with water or bread flour - you can even remove the (lump) from the breadmaker and hand knead for a minute on floured countertop.
- There should be no problem for this dough to rise and cook nicely.
- Lastly, once it's DONE - be there to remove from pan ASAP. (If it sits the moisture in the breadmaker can deform loaf and make soggy.).
Nutrition Facts : Calories 266, Fat 0.7, SaturatedFat 0.1, Sodium 196.3, Carbohydrate 56.3, Fiber 2.1, Sugar 4.4, Protein 7.4
SOURDOUGH BREAD FOR THE BREAD MACHINE
Make and share this Sourdough Bread for the Bread Machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h3m
Yield 1 1/2 pound loaf
Number Of Ingredients 5
Steps:
- Add ingredients in order giving.
- Bake on "basic" bread setting.
Nutrition Facts : Calories 822, Fat 2.5, SaturatedFat 0.4, Sodium 2335.5, Carbohydrate 171.2, Fiber 7.1, Sugar 0.6, Protein 24.6
More about "pseudo sourdough for the bread machine recipes"
EASY SOURDOUGH BREAD RECIPE FOR THE BREAD MACHINE
Add the ingredients to the machine in the exact order listed above. Set it and hit start. When the bread is done, remove it from the machine and let the loaf cool in the pan for 15 minutes. Remove from pan and place loaf on a cooling rack. Wait at least 15 minutes before slicing – if you can.
From thefarmerslamp.com
4.6/5 (7)Category BreadCuisine AmericanCalories 173 per serving
From thefarmerslamp.com
4.6/5 (7)Category BreadCuisine AmericanCalories 173 per serving
ON SOURDOUGH – AND 'PSEUDOUGH' - BREAD MATTERS
[first published in Artisan Food Law blog, April 2014] After a gap of at least two centuries, sourdough bread is making a comeback in Britain. But bread is notorious for not always being quite what it seems. In an echo of 19th century adulteration, some outlets are now putting the sourdough label on loaves that are far from the real thing.
From breadmatters.com
From breadmatters.com
BREAD MACHINE SOURDOUGH BREAD RECIPE - MY GREEK DISH
Instructions. In your bread machine basket, pour in your sourdough starter then the flour. Add in the sugar/honey, salt and the butter. Pour in your water around the edges of the baking basket. Set your bread machine to the kneading cycle for 30 …
From mygreekdish.com
From mygreekdish.com
BREAD MACHINE SOURDOUGH SANDWICH BREAD (NO OVEN)
Plug in bread machine. Enter the correct settings (basic bread, light color & 2 lbs) and press the “start” button. When the bread machine has finished baking the bread, unplug the bread machine. Take out the bread pan and remove the bread from the bread pan. Place the bread on a …
From breaddad.com
From breaddad.com
HOW TO MAKE SOURDOUGH WITH A BREAD MACHINE
1.1 1. Get Familiar with Your Machine’s Settings and Functions. 1.2 2. Beware: It Might Be A Little Different Than “Traditional” Sourdough. 1.3 3. Try Out the French Bread Setting. 1.4 4. Use the Bread Maker for Part of the Process, Instead of the Entire Bake. 1.5 5.
From makebreadathome.com
From makebreadathome.com
PSEUDO SOURDOUGH FOR THE BREAD MACHINE - REVIEW BY …
THE BEST SOURDOUGH BREAD MACHINE RECIPE
1 or 2 tbsp of water. Put the flour in a pile and make a small hole. Then, add the water. Mix flour and water slowly by bringing the flour into the middle of the hole. The mixture will go from a paste to a little piece of dough. Knead the dough with your fingers until springy. This will take from 5-8 minutes.
From yourbreadmachine.com
From yourbreadmachine.com
FRINKFOOD - PSEUDO SOURDOUGH FOR THE BREAD MACHINE
Yield. 1.5 pound loaf Prep Time. 0 Cook Time. 0 Ingredients. 3/4 cup: water 3/4 cup: sour cream, room temperature 1 tablespoon: vegetable oil 1 1/8 teaspoons: salt
From frinkfood.com
From frinkfood.com
5 BEST BREAD MACHINES FOR SOURDOUGH BREAD (REVIEWS UPDATED
Check Price on Amazon. 5. Breadman BK1050S Bread Machine. The Breadman BK1050S comes with 14 amazing baking functions that include whole wheat, white rapid, sweet bread, gluten-free, jam, low carb, bake only, and many more. This machine provides you with three crust settings as well.
From pokpoksom.com
From pokpoksom.com
10 BEST BREAD MACHINE FOR SOURDOUGH IN 2022 - AIDS QUILT
9. Lekue 0200600M10M017 Silicone Bread Maker, Brown. Its versatile design makes it possible to bake real homemade bread in one single container. Shaped as a partially closed bowl, the bread maker allows steam to circulate inside, making the dough moist and preventing the bread from drying out.
From aidsquilt.org
From aidsquilt.org
MAKING SOURDOUGH BREAD MACHINE BREAD - BREAD EXPERIENCE
Using the starter to make bread. Step 1: Up to 12 hours before beginning the recipe, stir the starter and discard 1 cup. Feed the remaining starter with 1/2 cup water and 1 cup flour. Let it sit for 4 to 12 hours before using in a recipe. I completed the first step last night so the starter would be ready this morning.
From breadexperience.com
From breadexperience.com
PSEUDO SOURDOUGH FOR THE BREAD MACHINE - REVIEW BY SARAH JO
No bread machine, just a Kitchen Aid mixer. I proofed the yeast with the sugar and warm water in the mixer bowl for ten minutes, then added the melted butter and sour cream. After they had been well combined, I added all the dry ingredients. I did have to add an additional half cup of flour to help bind the dough enough to get it to jump on the hook. I let it knead with the …
From allrecipes.com
From allrecipes.com
PSEUDO SOURDOUGH - THIS IS IN THE BREAD MACHINE AS I TYPE. CAN'T …
Apr 26, 2013 - A generous amount of real sour cream provides the tangy flavor in this potato bread.
From pinterest.ca
From pinterest.ca
PSEUDO SOURDOUGH FOR THE BREAD MACHINE RECIPE - FOOD NEWS
Keyword artisan bread, dutch oven bread, dutch oven sourdough bread, sourdough, sourdough boule, sourdough bread, sourdough recipe Prep Time 1 hour 10 minutes. Cook Time 1 day 35 minutes. Servings 12. Ingredients. 4 cups bread flour; 1 cup active sourdough starter; 1 3/4 tsp salt; 1 1/4 cup water odes not need to be warmed;
From foodnewsnews.com
From foodnewsnews.com
MAKING SOURDOUGH IN THE BREAD MACHINE - FOODIE HONG KONG
Sourdough in a Kenwood bread machine. Ingredients: 280g active starter (the most important ingredient!) 200g water; 370g strong white flour. I have used 200g white flour and the rest was a white flour mixed with soy and linseed from Laucke; 100g rye with 270g strong white works well too; If you want to experiment with wholemeal flours, keep in mind that they …
From afoodieworld.com
From afoodieworld.com
AUTHENTIC WHOLE WHEAT SOURDOUGH BREAD IN A BREAD MACHINE!!!
45 grams of honey. 45 grams of oil. Stick in bread machine. Set to homemade setting #1. Let knead for 15 minutes. (when the “add ingredient” beeping starts – I lift the lid and let it sit for 5 minutes. Then I add more flour if needed and shut the lid. It …
From thecontrarianmom.com
From thecontrarianmom.com
BEST 24 SOURDOUGH BREAD RECIPE FOR BREAD MACHINE
19. Sourdough in bread machine; 20. Pseudo Sourdough For The Bread Machine Recipe Food; 21. Best Bread Machine for Sourdough 2019 [Top Rated Reviews] 22. Easy Sourdough Yeast Bread For The Bread Machine; 23. Quick Sourdough Bread Overnight For Your Bread Machine; 24. 52 Ways to Cook Bread Machine SOURDOUGH BREAD 52 …
From therectangular.com
From therectangular.com
PSEUDO SOURDOUGH FOR THE BREAD MACHINE - YUM TASTE
3/4 cup water. 3/4 cup sour cream, room temperature. 1 tablespoon vegetable oil. 1 1/8 teaspoons salt. 2 1/2 cups bread flour. 1/2 cup barley flour. 2 tablespoons dry potato flakes. 2 tablespoons white sugar. 1 1/2 teaspoons active dry yeast.
From yumtaste.com
From yumtaste.com
SOURDOUGH BASICS USING YOUR BREAD MACHINE
When the cycle is complete, remove the dough from the bread pan to a lightly floured work-surface. Cut the dough into 8 equal pieces and shape them into a bun shape. Place the buns on a lightly greased cookie sheet and cover with the plastic wrap and allow to rise for 1 hour. Preheat the oven to 350° F./175°C.
From breadmakermachines.com
From breadmakermachines.com
PSEUDO SOURDOUGH FOR THE BREAD MACHINE | RECIPE | BREAD …
Nov 12, 2014 - A generous amount of real sour cream provides the tangy flavor in this potato bread. Nov 12, 2014 - A generous amount of real sour cream provides the tangy flavor in this potato bread. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
SOURDOUGH BREAD MACHINE BREAD: A SIMPLE LOAF GOOD FOR …
Meanwhile, preheat your oven to 450˚F. When your loaf is ready to bake, sprinkle the top with flour. Make slashes diagonally or one slash lengthwise down the middle. For a crispier crust : (optional), place a pan containing 2 cups of boiling water onto the bottom rack of your oven while the bread bakes.
From saladinajar.com
From saladinajar.com
PSEUDO SOURDOUGH FOR THE BREAD MACHINE | RECIPE | BREAD …
May 20, 2012 - A generous amount of real sour cream provides the tangy flavor in this potato bread. May 20, 2012 - A generous amount of real sour cream provides the tangy flavor in this potato bread. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
PSEUDO SOURDOUGH FOR THE BREAD MACHINE RECIPE - FOOD.COM
Sep 23, 2012 - This is white bread with a delicious taste twist. Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substit. Sep 23, 2012 - This is white bread with a delicious taste twist. Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substit . Pinterest. Today. Explore. When autocomplete results …
From pinterest.com
From pinterest.com
PSEUDO SOURDOUGH FOR THE BREAD MACHINE - LACTO OVO VEGETARIAN …
Pseudo Sourdough for the Bread Machine is a vegetarian recipe with 36 servings. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 58 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of vegetable oil, sugar, bread flour, and a handful of other ...
From fooddiez.com
From fooddiez.com
PSEUDO SOURDOUGH FOR THE BREAD MACHINE TASTY RECIPES
"This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour." Ingredients : 3/4 cup water; 3/4 cup sour cream, room temperature; 1 tablespoon vegetable oil; 1 1/8 teaspoons salt; 2 1/2 cups bread flour; 1/2 cup barley flour
From easyfoodrecip.blogspot.com
From easyfoodrecip.blogspot.com
BREAD MACHINE SOURDOUGH BREAD | KING ARTHUR BAKING
1 teaspoon (6g) salt. 1 teaspoon granulated sugar. 1 2/3 cups (200g) King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour. 1 1/3 cups (301g) sourdough starter, ripe (fed) or discard*. 1 tablespoon (13g) vegetable oil. 3 to 4 tablespoons (43g to 57g) lukewarm water, enough to make a soft dough.
From kingarthurbaking.com
From kingarthurbaking.com
SOURDOUGH IN BREADMACHINE??? | THE FRESH LOAF
Sourdough starter has an acidic character--in the range of 3.5 to 4 pH--and baking soda is, of coarse, on the basic side. When you mix sourdough starter and baking soda together, it foams: a lot! I make sourdough pancakes, or sourdough waffles with my sourdough starter discarded when I feed it. The foaming gives them their light, puffy texture ...
From thefreshloaf.com
From thefreshloaf.com
SOURDOUGH AND YOUR BREAD MACHINE | KING ARTHUR BAKING
Place the bucket with all the ingredients (except the salt, as per the recipe) into the machine. Knead for 5 minutes; the easiest way is to choose the basic bread cycle and hit start, then cancel the machine after 5 minutes. Let the dough rest in the machine for 20 minutes.
From kingarthurbaking.com
From kingarthurbaking.com
BEST BREAD MACHINE SOURDOUGH RECIPE NO YEAST - THE PANTRY MAMA
Starting the Bread Machine Cycle Choose the full bread baking cycle on your bread machine. Add all of your ingredients including your sourdough starter to the bread machine pan, mix them gently to form a shaggy dough (autolyse). It's best to just use a silicon spatula or similar to just bring the dough together.
From pantrymama.com
From pantrymama.com
BEST CHINESE FOOD RECIPES: PSEUDO SOURDOUGH FOR THE BREAD …
2 1/2 cups bread flour ; 1/2 cup barley flour ; 2 tablespoons potato flakes, dry ; 2 tablespoons sugar ; 1 1/2 teaspoons active dry yeast ; Recipe. 1 place ingredients in the pan of the bread machine in the order suggested by the manufacturer. select bread setting, and start. 2 my machines takes 2 1/2 start to finish.
From chinesefoodrecipesbook.blogspot.com
From chinesefoodrecipesbook.blogspot.com
FOODCOMBO
4 EASY STEPS TO MAKE SOURDOUGH IN A BREADMAKER. - THE GRINCH …
120g hungry sourdough culture. 120g warm water. 100g strong bread flour. Leave it open to the air for at least 12 hours until it looks like this. Proving the Sourdough. Put the following in the hopper of your breadmaker: 150g preferment. 600g strong bread flour. 230g water. 6g salt. 30g olive oil. Find the setting on your breadmaker that is for ...
From peteyeomans.me
From peteyeomans.me
WORLD BEST DIABETIC FOOD RECIPES : PSEUDO SOURDOUGH FOR THE BREAD MACHINE
2 1/2 cups bread flour ; 1/2 cup barley flour ; 2 tablespoons dry potato flakes ; 2 tablespoons sugar (or splenda) 1 1/2 teaspoons active dry yeast ; Recipe. 1 place ingredients in the pan of the bread machine in the order suggested by the manufacturer. 2 select bread setting, and start. 3 makes a 1 1/2 lb loaf.
From worldbestrecipesdiabetic.blogspot.com
From worldbestrecipesdiabetic.blogspot.com
PSEUDO SOURDOUGH FOR THE BREAD MACHINE THE BEST RECIPES
Select White Bread putting, and Start. Notes : Reynolds® parchment may be used for less complicated cleanup/elimination from the pan. If this Pseudo Sourdough for the Bread Machine recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
From iluvuttm.blogspot.com
From iluvuttm.blogspot.com
PSEUDO SOURDOUGH FOR THE BREAD MACHINE
INGREDIENTS (for 1 servings): 3/4 cup water; 3/4 cup sour cream, room temperature; 1 tablespoon vegetable oil; 1 1/8 teaspoons salt; 2 1/2 cups bread flour
From cooking-right.net
From cooking-right.net
PSEUDO SOURDOUGH FOR THE BREAD MACHINE - REVIEW BY HEREFORD_GIRL
This bread was the best recipe I have ever made in my bread machine! It turned out beautiful and most importantly, delish! I didn't have barley flour so I used wheat in it's place. Otherwise I followed the recipe. I did customize it by slicing 6 cloves of garlic, sautéd it in a tablespoon olive oil & added in during the second kneading cycle! Yummy!
From allrecipes.com
From allrecipes.com
PSEUDO SOURDOUGH FOR THE BREAD MACHINE - REVIEW BY PEANUTPIE
DON"T make this bread if you are truly set on a sourdough flavor. DO make this bread if you want a delicious slice of heaven. The bread has a wonderful texture, soft crust and delightful flavor. I used all bread flour, mixed in my kitchenaid, kneaded, raised (twice), then baked in a covered clay casserole. I preheated my clay for 1/2 hour in a 450* oven, then …
From allrecipes.com
From allrecipes.com
#time-to-make #course #main-ingredient #preparation #healthy #sourdough #breads #bread-machine #easy #diabetic #vegetarian #dietary #yeast #pasta-rice-and-grains #equipment #small-appliance #3-steps-or-less #4-hours-or-less
You'll also love