BREAKFAST BISCUITS
Provided by Ree Drummond : Food Network
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 15
Steps:
- For the biscuits: Preheat the oven to 450 degrees F.
- Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. Using a pastry cutter, cut the butter bits and shortening into the dry mixture until blended thoroughly. Mix in the cheese, then fold in the buttermilk until the dough comes together.
- On a lightly floured surface, turn out the dough and press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, 10 to 12 minutes, then set aside to cool a little.
- For the sandwiches: Next, add the sausage patties to a skillet over medium heat and fry until cooked through. Set aside and keep warm. In the same skillet, fry the eggs, turning them over to cook the yolks through.
- Now make a sandwich by cutting a biscuit in half. Put a sausage patty on the bottom half. Top with an egg, some hot sauce and a slice of cheese. Cover with the top and eat, or wrap in foil to keep warm.
EASY BREAKFAST CUPCAKES
This is a fun and easy way to break away from the boring everyday breakfast, while still keeping the flavors traditional. It's also great because there is almost no cleanup required.
Provided by chytown
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 6 cups of a muffin tin with cooking spray.
- Cut 6 circles out of the bread slices using a glass or cup. Place 1 circle in the bottom of each of the muffin cups. Wrap 1 slice of bacon around the inside of each muffin cup.
- Bake in the preheated oven until the bread is toasted and bacon is cooked, about 8 minutes.
- Remove muffin tin from oven. Crack 1 egg into each cup and season each with salt and pepper. Sprinkle 1 heaping tablespoon of shredded Cheddar cheese on top of each egg.
- Return to the hot oven and bake until eggs are set, about 12 minutes.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 8.5 g, Cholesterol 206.3 mg, Fat 11.3 g, Fiber 1.3 g, Protein 13 g, SaturatedFat 4.6 g, Sodium 368.4 mg, Sugar 1.7 g
BRUMMIE BACON CAKES - ENGLISH BACON SCONES FOR BREAKFAST
Delicious cheesy scones with crispy bacon, a real treat for breakfast or high tea. These traditional scones are wonderful when served with fried or scrambled eggs for breakfast, alongside grilled tomatoes or mushrooms maybe. This is a recipe from an old W. I. (Woman's Insitute) cookbook and originates from the city of Birmingham, in the Midlands, England. Traditional comforting and British fare on a plate! Note: Brummie is the British slang term for people who come from Birmingham.
Provided by French Tart
Categories Scones
Time 40m
Yield 8 Bacon cakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Grill the bacon until crisp. Cut into small pieces. Sieve the flour and salt into a bowl and rub in the butter to fine breadcrumbs. Add the bacon and one third of the cheese.
- Mix the milk, ketchup and Worcestershire sauce together in a separate bowl. Add the dry ingredients to make a soft dough. On a floured board, roll out an 18 cm (7 inch) circle.
- Brush with milk and cut into 8 wedges. Arrange on a greased baking sheet and sprinkle with the remaining cheese. Bake for 30 minutes in a preheated oven at 200 °C / 400 °F / Gas 6.
- Serve hot with fried eggs and tomatoes for breakfast, or split and spread with butter and garnished with watercress.
BREAKFAST BAKE RECIPE BY TASTY
Here's what you need: oil, bacon, tomato, broccoli floret, potato hash brown, shredded cheddar cheese, pancake mix, eggs, milk, pepper, salt, scallion
Provided by Betsy Carter
Categories Breakfast
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (200°C).
- Place the bacon, tomato, and broccoli in greased casserole dish.
- Sprinkle hash browns and cheese on top.
- In a large bowl, whisk together pancake mix, eggs, milk, salt, and pepper.
- Pour pancake mixture over ingredients in the casserole dish.
- Bake for 45 minutes.
- Let cool for 5 minutes before serving.
- Top with scallions, and serve.
- Enjoy!
Nutrition Facts : Calories 457 calories, Carbohydrate 24 grams, Fat 29 grams, Fiber 1 gram, Protein 23 grams, Sugar 5 grams
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