Pierogies In Pepper Shallot Sauce Crock Pot Recipes

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PIEROGIES IN PEPPER SHALLOT SAUCE (CROCK POT)

This is a wonderful tasting sauce, that enhances the less intense flavor of the pierogies...a great low fat meal, with no fuss.

Provided by Kittencalrecipezazz

Categories     Easy

Time 5h5m

Yield 5-6 serving(s)

Number Of Ingredients 8



Pierogies in Pepper Shallot Sauce (Crock Pot) image

Steps:

  • In a 5-6 quart slow cooker, combine the crushed tomatoes, shallots, peppers, oil, vinegar, Italian seasoning and black pepper.
  • Cover, and cook on LOW for 5-9 hours, OR on HIGH for 4-5 hours.
  • Add in the pierogies; cover, and cook for 1 hour.

1 (28 ounce) can crushed tomatoes
1 shallot, thinly sliced
1 cup chopped green bell pepper
1 tablespoon olive oil
1/2 tablespoon red wine vinegar
1/2-1 teaspoon dried Italian seasoning
black pepper
1 lb potato-filled pierogi, fresh or frozen (if frozen, thaw before adding them to sauce)

CROCK POT POTLUCK PIEROGIES WITH SAUTEED ONIONS AND BUTTER

Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter.

Provided by TheDancingCook

Categories     Pennsylvania Dutch

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 5



Crock Pot Potluck Pierogies With Sauteed Onions and Butter image

Steps:

  • Place frozen pierogies in the crockpot.
  • In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
  • Pour onion and butter over pierogies; add salt and pepper.
  • Cook, on high, for 3 hours.
  • A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
  • Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.

Nutrition Facts : Calories 105.6, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 0.2

48 pierogies (I buy Mrs. T's, 48 pierogies will fill up a 5 qt crockpot)
16 tablespoons unsalted butter (1 cup)
1 large white onion, chopped
salt, to taste
pepper, to taste

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