CRISP RAW APPLE PIE
Instead of an oven, use a food processor to create this crisp, fresh apple pie. It was created for raw-food dieters, but it also gives home cooks a fast and refreshing dessert option that takes a fraction of the time of a traditional fruit pie. Well reader, Marie Delcioppo, who submitted this recipe, says "It's incredibly fresh. You can really taste the flavors."
Provided by Tara Parker-Pope
Time 20m
Yield Serves 10
Number Of Ingredients 17
Steps:
- To assemble the crust, put all ingredients in food processor and process until well mixed and sticky. Line a 10-inch pie pan with extra-virgin olive oil. Pour crust into pan and pat firmly into place. Use your hands to bring the crust up the sides of the pie pan, all the way to the rim.
- To make the filling, put the apple in food processor and pulse until finely chopped. Combine apple and blueberries/pomegranates in large bowl and mash with fork. Add chia seeds, vanilla and cinnamon and mix well. Fill the pie crust with the filling and smooth evenly with a rubber spatula.
- Finally, for the topping, use the food processor or a mandoline to slice the apples paper thin. Layer the sliced apples on top of the filling in a circular, overlapping pattern. In the food processor, combine walnuts, dates and orange essential oil and pulse until finely ground. Sprinkle the walnut, date and orange mixture on top of the sliced apples. Serve cold.
FRESH APPLE PIE
There's nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it's the ultimate dessert to kick off the season. This recipe uses Betty's pie crust mix so you can skip chilling your pastry dough and get right to the baking part-meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
- Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
- Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
- Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.
Nutrition Facts : Calories 320, Carbohydrate 46 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg
RAW APPLE PIE
Steps:
- Prepare the pie crust according the recipe and press into a 9-inch pie plate. Place 1/3 of the apples and all the salt, cinnamon, dates, and vanilla powder in a food processor. Process the mixture until it is almost the consistency of applesauce. Continue adding apples, processing only until apples are chopped into small to medium sized pieces. Add raisins to the mixing bowl. Stir in ground flax seeds, mix well, and set aside for 15 minutes. The raisins and flax seeds will soak up the juice from the apples. Pour the apple mixture into the prepared pie crust.
- Place almonds in a food processor and process until mixture resembles flour. Add salt and vanilla powder to the almonds and process well. Add pecans, walnuts, and dates to the food processor and process just until combined. Press the mixture into a 9-inch glass pie pan. The crust may be made ahead of time and refrigerated or frozen.
RAW APPLE PIE
For all you "raw foodists" out there -- here's apple pie without cooking! I got this from a friend and have never tried it myself, but I'm sure it's good.
Provided by A Messy Cook
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Soak raisins in distilled water.
- Using food processor, combine crust ingredients; press into pie pan.
- Place all filling ingredients (including water and raisins) into food processor, and pulse until a medium coarseness is achieved.
- Place filling into pie crust, sprinkle with coconut if desired, chill and serve.
Nutrition Facts : Calories 335.1, Fat 20.2, SaturatedFat 2, Sodium 4.5, Carbohydrate 40.1, Fiber 6.3, Sugar 27.8, Protein 5.9
More about "raw apple pie recipes"
RAW APPLE PIE | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
5/5 (1)Category DessertCuisine AmericanCalories 533 per serving
- Place 4 cups of dates plus the figs in a food processor or blender. Process until combined to form a crust.
- Slice 7 of the apples thin. Lay a few of the slices down over the crust to make a layer of apples.
- Make the filling by blending 3 apples, the rest of the dates, plus the cinnamon, pumpkin pie spice, vanilla, and lemon juice. Spread this over the layer of apples.
EASY APPLE PIE RECIPE (USING FRESH APPLES) - BLESS THIS …
From blessthismessplease.com
HOMEMADE APPLE PIE - BEST RECIPE FOR APPLE PIE - THE …
From thepioneerwoman.com
4.5/5 (4)Total Time 6 hrs 15 minsCategory Baking, Comfort Food, Dessert
- Add the vinegar mixture to the flour/butter mixture 1 tablespoon at a time, mixing gently in between each addition.
THE BEST APPLE PIE FROM SCRATCH | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
PERFECT APPLE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
RAW APPLE PIE IN A JAR - VIE DE LA VEGAN
From viedelavegan.com
RAW VEGAN APPLE PIE WITH CINNAMON-PECAN STREUSEL
From blissfulbasil.com
DUTCH APPLE PIE RECIPE WITH CRUMB TOPPING - THE FOOD CHARLATAN
From thefoodcharlatan.com
RAW APPLE PIE - RAWMAZING RAW AND COOKED VEGAN …
From rawmazing.com
EASY RAW APPLE PIE RECIPE - DESSERT RECIPES
From dessertrecipes.org
5-INGREDIENT VEGAN RAW APPLE PIE | 86 LEMONS
From 86lemons.com
EASY APPLE PIE FILLING - EVERYDAY PIE
From everydaypie.com
OUR FAVORITE APPLE PIE - INSPIRED TASTE
From inspiredtaste.net
RAW VEGAN APPLE PIE - BEST OF VEGAN RAW DESSERTS
From bestofvegan.com
RAW APPLE PIE RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
MY PERFECT APPLE PIE | RECIPETIN EATS
From recipetineats.com
#time-to-make #course #main-ingredient #preparation #healthy #pies-and-tarts #desserts #fruit #no-cook #refrigerator #vegan #vegetarian #pies #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #apples #equipment #technique #4-hours-or-less
You'll also love