Grilled Chicken With Spinach And Pine Nut Pesto Recipes

Steps:

• Heat a grill pan on medium high heat.
• Lightly oil the grill pan.
• Sprinkle the chicken with salt and pepper.
• Grill the chicken until cooked through, about 5 minutes per side.
• Combine the spinach, pine nuts, lemon juice, and lemon peel in a processor.
• Lightly pulse.
• With the machine running, gradually add 1/3 cup of the oil, blending until the mixture is creamy.
• Add salt and pulse.
• Put half of the pesto into ice cube trays and store in the freezer for future use.
• Transfer the rest of the spinach mixture to a medium bowl.
• Stir in the Parmesan.
• Season the pesto with salt and pepper, to taste.
• Spread the pesto over each piece of chicken and serve.

Steps:

• Heat a grill pan on high heat.
• Lightly oil the pan, sprinkle the chicken with salt and pepper and grill the chicken for 10 mins , 5 mins for each side.
• Combine spinach, pine nuts, lemon juice and lemon peel in a processor. Lightly pulse.
• With the machine running gradually add the 1/3 cup oil blending until the mixture is creamy.Add salt and pulse.
• Take the spinach into a small mixing bowl, add the Parmesan and mix well.Season the pesto with salt and pepper.
• Spread it over the grilled chicken and serve.

Steps:

• Mix the first 8 ingredients.
• Rub all over the chicken.
• Grill over medium coals for 8 minutes per side.
• In lg skillet, saute onion and garlic in oil for 1 minute.
• Add mushrooms, cook and stir for 2 minutes.
• Add spinach and saute for 3 more minutes.
• Place spinach on plates, top with chicken.

Steps:

• Heat a grill pan on medium high heat. Lightly oil the grill pan. Sprinkle the chicken with salt and pepper. Grill the chicken until cooked through, about 5 minutes per side.Combine the spinach, pine nuts, lemon juice, and lemon peel in a processor. Lightly pulse. With the machine running, gradually add 1/3 cup of the oil, blending until the mixture is creamy. Add salt and pulse. Put half of the pesto into ice cube trays and store in the freezer for future use.Transfer the rest of the spinach mixture to a medium bowl. Stir in the Parmesan. Season the pesto with salt and pepper, to taste.Spread the pesto over each piece of chicken and serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.