SKILLET ITALIAN SAUSAGES WITH PEPPERS, ONIONS, AND POTATOES RECIPE - (4.4/5)
Provided by mytastytreasures
Number Of Ingredients 12
Steps:
- 1. Brown Sausages: Heat one tablespoon of olive oil in 12 inch skillet over medium high heat until just soking. Brown sausages lightly on all sides, about 3 minutes total. Transfer to plate and set aside. 2. Microwave potatoes: Meanwhile toss potatoes with remaining 1 tablespoon olive oil, 1/2 teapoon salt, and 1/4 teaspoon pepper in microwave-safe bowl. Cover tightly with platic wrap and microwave on high until potatoes brgin to soften, about 5-7 minutes. Shake bowl without removing plastic halfway through cooking time to toss them. 3.Saute peppers and onions: Pour off all but 1 tablespoon fat from skillet. Add bell peppers nd onion and return to medium high heat until peppers begin to soften, about 5 minutes. Stir intomato paste and garlic, and cook until fragrant, about 30 seconds. 4. Cook Sausages: Stir in wine, water, and oregano, scraping up any browned bits from the bottom, and bring to a simmer. Nestle sausages and potatoes into the vegetables, cover and reduce heat to medium-low. Cook until sausages are no longer pink in center, about 10-12 minutes. 5. Season: Stir in vinegar and season with salt and pepper to taste. Mix well and serve.
ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
SAUSAGE, PEPPER AND POTATO SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Cook until the onions are translucent and the potatoes begin to brown, 5 to 6 minutes.
- Stir in the kielbasa and garlic. Add the beer and mustard, then stir to combine. Cover and cook until the potatoes have softened and the sausage is heated through, 2 to 3 minutes.
- Remove the lid and stir in the kale. Cook until the kale has wilted, 5 to 6 minutes. Taste and adjust the seasonings as needed. Garnish with the herbs and serve straight from the skillet.
ITALIAN SAUSAGE WITH PEPPERS, ONIONS AND POTATOES
If you are a fan of Italian sausage hoagies with peppers and onions, you will love my Italian Sausage with Peppers, Onions and Potatoes. My cousin's wife Joanne gave me this simple recipe. She lived in downtown Buffalo and had access to the some of the best Italian butcher shops. Our favorite sausage that she used for this...
Provided by Marsha Gardner
Categories Pork
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Prepare vegetables. Arrange sausage links in a large shallow casserole dish. Arrange vegetables around sausage.
- 2. Sprinkle with salt, pepper and garlic. Drizzle with oil. Add water to casserole dish.
- 3. Seal with tin foil and bake for 1 hour at 350-degrees. Remove foil and bake an addtional 20 or so until sausage and potatoes are browned.
- 4. Serve with a good Italian or French bread to sop up the juices. Or if you prefer, serve sausage on a hoagie bun that has been dipped in the juices and then top sausage with peppers and onions and serve potatoes on the side.
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