This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest....
Author: The New York Times
Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don't need bags marked "polenta.")...
Author: David Tanis
This dish is one recipe calling for leftover pasta that is actually worth planning for. It's portable, it's endlessly versatile, and it's practically foolproof....
Author: Mark Bittman
This is a method of cooking a standing rib roast that never fails. Crispy on the outside and juicy on the inside. The seasoning you choose is up to you....
Author: Vicki in CT
I got this recipe from a friend at work about 8 years ago. It's been my husband's favorite meal ever since. He's requesting it for his special Father's...
Author: Bullscreeker
grandma's recipe it is always gets eaten all up at most potlucks not too sweet nor too vinegary best if made 2-3 days ahead The longer it sits the better...
Author: muffinlady
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much...
Author: Valentina Ablaev
From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "These flavors may remind you of something your grandmother used to...
Author: NELady
A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of...
Author: Kim Severson
The BEST recipe for a homemade Sloppy Joe! Ground beef in a hearty tomato sauce on toasted hamburger buns. The perfect recipe for lunch or dinner.
Author: Valentina Ablaev
Author: Pierre Franey
Once you try this pickle relish, you will never buy store-bought again. I usually chop the veggies in my food processor. I pulse them until they are finely...
Author: dawnie2u
This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak.
Author: Natasha of NatashasKitchen.com
Totally addictive appetizer! Dill pickle rounds are the center of attention when wrapped in a blanket of cream cheese spread deli meat. An interesting...
Author: Tinkerbell
Jersey Mikes Italian cold cut sub is a classic Italian hoagie in the Philadelphia style. Soft hearth baked Italian roll, Italian meats and cheeses topped...
Author: Throwdown Kitchen
These are denser than my ordinary whole wheat buttermilk pancakes. Make up a batch, freeze them in packets of three, and thaw in the microwave for a quick,...
Author: Martha Rose Shulman
Author: Pierre Franey
Originally from one of the American Diabetes Association cookbooks, I made changes to make it tastier. Deliciously tangy with crunchy sweetness throughout!...
Author: LoydaP
Tender and tasty! We had a lot of venison, were cleaning out the freezer, and decided to do something easy. This is the first time I have ever cooked in...
Author: Sweetiebarbara
Make and share this Fall-Apart Tender Pork Butt Roast (Pulled Pork) recipe from Food.com.
Author: Wildflour
Make and share this Sofrito Chicken (Crockpot, Crock Pot) recipe from Food.com.
Author: Ang11002
Make and share this Baja Citrus Marinade (Chicken or Pork Chops) recipe from Food.com.
Author: apricot 123
This is from my MIL. This is a great salad and lasts a long time in the refrigerator. Cooking time is actually marinating in the refrigerator.
Author: adopt a greyhound
Most butchers throw the venison ribs out or use the meat between the bones for hamburg. My hubby's hunting party butcher their own meat, and keep the ribs...
Author: queenbeatrice
In the search for the best pulled pork recipe there were several that I found that were appealing. I combined a couple recipes and added my own flare to...
Author: Splash035
This is an excellent marinade from Martha Stewart. It is my go-to marinade for steaks. It sounded like a lot of garlic the first time I made it but I'm...
Author: Funfetti
Tangy and delicious, and so crazy easy to make. If you are buying frozen shrimp, make sure you get them with shells on, boiling and peeling yourself. Makes...
Author: Barenakedchef
This is a recipe for a hot beverage we enjoy on cold winter evenings. When curled up with a good book in front of a blazing fire, nothing tastes better...
Author: Jacques Pepin
This potato and onion hash is hearty and no-nonsense, substantial comfort food at its simple best. Although I tend to cook it just for myself at home,...
Author: Nigella Lawson
Chicken Tortilla Soup is the perfect, cold weather weeknight dinner. What's even better? It comes together in one pot.
Author: Natalya Drozhzhin
These are really easy to make and very tasty. I make these a lot when I forget to thaw out my meat. They take about 5 minutes to prepare and go!
Author: Sarah in New York
You can use this for so many things. Great for dipping boiled shrimp, steamed crab legs, as a marinade, white BBQ sauce for grilled chicken. It's amazing....
Author: KathyP53
Posted for the ZWT III flight to Scandinavia. This is a great alternative to the usual poached salmon.
Author: Mulligan
This is from The Totally Garlic Cookbook, via DIY network. So easy and so good! The size of the pickling spice is estimated.
Author: Sharon123
When you cook leeks in wine, they develop great depth of flavor. This is my favorite way to prepare leeks on their own.
Author: Martha Rose Shulman
The pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy center. Definitely serve with...
Author: Natasha Kravchuk
Make and share this Weight Watchers Crock Pot Chicken Chili recipe from Food.com.
Author: Clean Plate Club
This Pan-Seared Steak has a garlic butter that makes it taste like a steakhouse quality meal. You'll be impressed at how easy it is to make the perfect...
Author: Natasha of NatashasKitchen.com
A Thanksgiving and Easter staple in my house. For the ham, I have used a large ham, 2-3 halves or several small ones.
Author: Sam 3
The natural sweetness of pure maple syrup adds to the great flavour of slow cooked beans... from Fresh from the Vegetarian Slow Cooker.
Author: Katzen
Super delicious Mexican white sauce recipe to add and serve with chicken chimichangas or enchiladas.
Author: Love Keil
Walk in the door and have barbecue chicken cooked and waiting. That's exactly what this tastes like...and the crock pot does the work.
Author: Chicopee
General Tso's Chicken is a Chinese takeout go-to. Make it all in one dish in the comfort of your home for a sweet and spicy treat!
Author: Natalya Drozhzhin
A very simple preparation for this spring time delicacy --from Dorian's Fish Market in Manhattan. Serve it with some crisp bacon or some capers.
Author: Chef Kate
Creaming butter correctly, keeping butter doughs cold, and starting with fresh, good-tasting butter are vital details that professionals take for granted,...
Author: Julia Moskin
Make and share this Ribs and Rub in the Crock Pot recipe from Food.com.
Author: Timothy H.
This recipes has been submitted for play in ZWT9 - Cajun/Creole. The recipe is from cookbook: Cajun Cooking by Better Homes and Gardens. Ham and hot pepper...
Author: Baby Kato
This Cucumber Tomato Feta Salad has simple ingredients that are a winning combination. Refreshing and flavorful!
Author: Natasha of NatashasKitchen.com
The dressing in this BLT salad is exceptional! This BLT salad is loaded with fresh lettuce, crispy bacon, bright tomatoes and of course croutons. An easy,...
Author: Natasha of NatashasKitchen.com