Horseradish Sauce Recipes

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HORSERADISH SAUCE

Make and share this Horseradish Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5



Horseradish Sauce image

Steps:

  • Combine all ingredients in small bowl.
  • Cover and refrigerate.

Nutrition Facts : Calories 270.9, Fat 24.1, SaturatedFat 13.3, Cholesterol 59.8, Sodium 504.9, Carbohydrate 11.6, Fiber 3.2, Sugar 7.3, Protein 5

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
2 green onions, finely chopped
2 teaspoons prepared horseradish

HORSERADISH CREAM SAUCE

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories     condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6



Horseradish Cream Sauce image

Steps:

  • Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

HORSERADISH SAUCE

Provided by Ree Drummond : Food Network

Categories     condiment

Time 10m

Yield 1 generous cup

Number Of Ingredients 6



Horseradish Sauce image

Steps:

  • Mix together the sour cream, horseradish, heavy cream, mustard and some salt and pepper in a bowl. Refrigerate until needed.

1/2 cup sour cream
One 3 1/2-ounce jar prepared horseradish
1 tablespoon heavy cream
1 teaspoon spicy brown mustard
Salt and freshly ground black pepper
Salt and freshly ground black pepper

HORSERADISH SAUCE

This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

Provided by CAROL46

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6



Horseradish Sauce image

Steps:

  • In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
⅛ teaspoon ground red pepper
½ cup nonfat sour cream

HOMEMADE HORSERADISH SAUCE

A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h10m

Yield 4

Number Of Ingredients 5



Homemade Horseradish Sauce image

Steps:

  • Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 2.2 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 38.8 mg, Sugar 0.7 g

½ cup sour cream
2 tablespoons extra-hot prepared horseradish
2 teaspoons thinly sliced chives
¼ teaspoon lemon juice
1 pinch cayenne pepper

SPICY HORSERADISH SAUCE

Provided by Suzanne Tracht

Categories     Condiment/Spread     Sauce     Low Cal     Horseradish     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 8



Spicy Horseradish Sauce image

Steps:

  • Whisk all ingredients in medium bowl. DO AHEAD: Can be made 2 days ahead. Cover tightly; chill. Rewhisk before using.
  • MORE INFO:
  • Atomic brand horseradish sauce is available at some supermarkets and from cosmicchile.com. A word to the wise: Don't smell the horseradish to confirm that it's extra-hot (as we did). Take our word for it.

1 16-ounce container sour cream
1 tablespoon extra-hot prepared white horseradish (such as Atomic) or regular prepared horseradish
1 tablespoon whipping cream
1 tablespoon fresh lemon juice
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon (scant) hot pepper sauce
1/2 teaspoon (scant) Worcestershire sauce

APPLESAUCE HORSERADISH SAUCE

Make and share this Applesauce Horseradish Sauce recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 10m

Yield 1 c.

Number Of Ingredients 5



Applesauce Horseradish Sauce image

Steps:

  • In a glass bowl combine all the ingredients.
  • Refrigerate at least 1 hour or until chilled.

1/2 cup unsweetened applesauce
1/4 cup sour cream or 1/4 cup yogurt
3 tablespoons fresh grated horseradish or 3 tablespoons prepared horseradish
1 tablespoon white wine vinegar or 1 tablespoon white vinegar
1/4 teaspoon pepper

GRILLED SALMON FILLETS WITH CREAMY HORSERADISH SAUCE

Provided by Jamie Purviance

Categories     Dairy     Fish     Low Carb     Horseradish     Salmon     Summer     Grill/Barbecue     Healthy     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 16



Grilled Salmon Fillets with Creamy Horseradish Sauce image

Steps:

  • For sauce:
  • Mix all ingredients in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
  • For salmon:
  • Spray grill rack generously with nonstick spray. Prepare barbecue (medium-high heat). Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl. Brush oil mixture over both sides of salmon fillets. Grill salmon just until opaque in center, about 4 minutes per side. Transfer salmon to plates. Serve with sauce.

Sauce:
3/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons prepared white horseradish
2 tablespoons chopped fresh basil
1 tablespoon fresh lemon juice
1 teaspoon soy sauce
Salmon:
Nonstick vegetable oil spray
3 tablespoons vegetable oil
1 tablespoon prepared white horseradish
1 tablespoon soy sauce
1 small garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
6 1-inch-thick salmon fillets (each about 6 ounces)

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