SEAFOOD BRUSCHETTA
Provided by Harmony Marceau
Time 1h2m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat broiler or outdoor grill.
- In a medium skillet over medium-high heat, add olive oil, garlic and seafood. Cook, stirring occasionally, until shrimp are completely pink and the calamari and scallops are opaque, about 3 to 5 minutes. Remove from heat, and let cool to room temperature.
- In a medium bowl combine diced tomatoes, onion, avocado, and basil. Season with salt and pepper, and stir with a wooden spoon to combine all the ingredients. Add cooled seafood and a splash of olive oil, stirring to incorporate.
- Toast the bread under the broiler or on the grill. Top each piece with a large mound of the seafood and tomato salad.
BRUSCHETTA WITH SHRIMP, TARRAGON AND ARUGULA
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the toasts: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
- Arrange the bread slices in a single layer on a baking sheet and drizzle with olive oil. Bake until light golden, about 10 minutes. Cool for 2 minutes. Rub the warm toasts with the cut side of the garlic. Set aside.
- For the topping: In a medium skillet, heat 3 tablespoons of oil over medium-high heat. Add the shallots and garlic and cook, stirring frequently, until soft, about 2 minutes. Season the shrimp with salt and pepper, to taste, and add them to the skillet. Cook until the shrimp are pink and cooked through about 3 to 4 minutes. Remove the shrimp and chop into 1/2-inch pieces. Set aside.
- In the same skillet, add the tomatoes and season with salt and pepper, to taste. Cook over medium-high heat until the tomatoes start to soften, about 4 minutes. Turn the heat to high. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook for 2 minutes. Stir in the stock and cook until most of the liquid has evaporated, about 2 minutes. Remove the pan from the heat and add the tarragon, arugula, mascarpone cheese, and chopped shrimp. Stir until the mixture is creamy. Season with salt and pepper, to taste. Arrange the toasts on serving plates and drizzle with the sauce. Sprinkle with salt and pepper before serving.
HERBED SEAFOOD BRUSCHETTA
Make and share this Herbed Seafood Bruschetta recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 38m
Yield 48 appetizers
Number Of Ingredients 15
Steps:
- In a bowl, mix together 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic.
- Add in the crabmeat, shrimp, tomatoes, onion, and salt; toss to coat.
- Cut the french bread into 48 thin slices.
- Brush one side of each bread slice with a portion of the 2 tablespoons olive oil; sprinkle lightly with pepper.
- Place bread slices, brushed side up, on a large baking sheet.
- Broil 3-4 inches from heat for 2-4 minutes or until toasted, turning once.
- Arrange bread, oiled side up on a serving platter.
- Spoon the seafood mixture on top.
- May garnish with additional chives.
- Serve immediately.
Nutrition Facts : Calories 30.3, Fat 1.1, SaturatedFat 0.2, Cholesterol 9, Sodium 66, Carbohydrate 2.9, Fiber 0.2, Sugar 0.2, Protein 2.1
SHRIMP BRUSCHETTA
Make and share this Shrimp Bruschetta recipe from Food.com.
Provided by Pam-I-Am
Categories Spreads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix shrimp with Old Bay®, garlic powder, tomato, green onion, 1 teaspoons olive oil and egg white in a medium bowl. Stir until well blended.
- Place bread slices on a baking sheet and brush lightly with the 2 Tbs olive oil. Sprinkle lightly with kosher salt. Broil until lightly toasted.
- Remove from oven and change oven setting to 350°F on bake.
- Spread toasted slices lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.
- Bake at 350°F 8-10 minutes, or until thoroughly heated and lightly browned.
- Makes 24 single servings.
Nutrition Facts : Calories 95, Fat 2.6, SaturatedFat 0.4, Cholesterol 37.1, Sodium 183.5, Carbohydrate 11.5, Fiber 0.7, Sugar 0.2, Protein 6
More about "seafood bruschetta recipes"
SHRIMP BRUSCHETTA PASTA - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
GRILLED SHRIMP BRUSCHETTA - CENTERCUTCOOK
From centercutcook.com
GARLIC SHRIMP BRUSCHETTA - THE FOODIE PHYSICIAN
From thefoodiephysician.com
CREAMY SHRIMP BRUSCHETTA RECIPE | HELLOFRESH
From hellofresh.com
HERBED SEAFOOD BRUSCHETTA RECIPE - QUERICAVIDA.COM
From quericavida.com
BAYOU SEAFOOD BRUSCHETTA • THE CRUMBY KITCHEN
From thecrumbykitchen.com
SHRIMP BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
CREAMY SHRIMP BRUSCHETTA APPETIZER RECIPE | IT IS A KEEPER
From itisakeeper.com
PESTO AND GARLIC SHRIMP BRUSCHETTA RECIPE | FOODIECRUSH.COM
From foodiecrush.com
SHRIMP BRUSCHETTA - CULINARY GINGER
From culinaryginger.com
SEAFOOD BRUSCHETTA - BETTER HOMES & GARDENS
From bhg.com
SHRIMP BRUSCHETTA | MCCORMICK
From mccormick.com
SHRIMP BRUSCHETTA | OLD BAY - MCCORMICK
From mccormick.com
SHEET PAN SHRIMP BRUSCHETTA {EASY SHEET PAN RECIPE}
From seductioninthekitchen.com
GREEK SHRIMP BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
SEAFOOD BRUSCHETTA WITH CORN, SCALLOPS AND SHRIMP
From jawnsicooked.com
PARMESAN SHRIMP BRUSCHETTA BITES - MOM ON TIMEOUT
From momontimeout.com
CREAMY SHRIMP BRUSCHETTA RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
SHRIMP BRUSCHETTA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
You'll also love