Dijon Burgers Recipes
DIJON BURGERS
Make and share this Dijon Burgers recipe from Food.com.
Provided by skat5762
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and gently work into beef (easiest using wet hands).
- Gently shape beef into patties.
- Bake on stovetop or grill to desired degree of doneness.
BROILED DIJON BURGERS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in just 25 minutes! These beef burgers are broiled for a warm, hearty and delicious meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Set oven control to broil. Spray broiler pan rack with cooking spray.
- Mix egg product, milk, mustard, salt and pepper in medium bowl. Stir in bread crumbs and onion. Stir in beef. Shape mixture into 6 patties, each about 1/2 inch thick. Place patties on rack in broiler pan.
- Broil with tops of patties about 5 inches from heat 6 minutes. Turn, broil until meat thermometer inserted in center reads 160°, about 4 to 6 minutes longer. Serve patties in buns.
Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 45 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 5 g, TransFat 1 g
DIJON PORK BURGERS
Make and share this Dijon Pork Burgers recipe from Food.com.
Provided by dicentra
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the pork, mustard, mayonnaise, onion, pepper and salt. Shape into 4 burgers.
- Preheat the grill and spray with cooking spray.
- Grill the patties for 7-8 minutes or until fully cooked. Serve on Kaiser rolls.
DIJON BURGERS WITH ONIONS
Make and share this Dijon Burgers with Onions recipe from Food.com.
Provided by ChrisMc
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, breadcrumbs, 2 tbs mustard, 3 tbs wine, egg, 1 tsp tarragon, and 1/4 tsp pepper.
- Form the mixture into 4 patties.
- Combine the remaining mustard, wine, tarragon, pepper, and oil.
- Brush this mixture on the onion slices and burgers and broil or grill for 5 minutes.
- Turn burgers and onions, rebaste, and cook another 5-7 minutes or until done to taste.
Nutrition Facts : Calories 436.1, Fat 26.8, SaturatedFat 8.2, Cholesterol 123.6, Sodium 451, Carbohydrate 19, Fiber 2.8, Sugar 4.3, Protein 26.5
MAPLE-DIJON TURKEY BURGERS
Make and share this Maple-Dijon Turkey Burgers recipe from Food.com.
Provided by ktdid
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix turkey, applesauce, bacon, poultry seasoning, salt and pepper together gently with hands. Form into 4 burgers and place on waxed paper on a plate.
- Mix mayonnaise, maple syrup, and mustard with a whisk until smooth. Set aside.
- Heat grill or skillet. Brush burgers with vegetable oil to reduce sticking. Because these are fairly "soft" burgers [no filler], I like to cook on a perforated grill sheet on my grill to make them easier to turn and handle. Cook 4-5 minutes per side over medium heat, or until done. Toast buns on grill while second side cooks.
- Put burgers on buns with lettuce and tomato. Spread with maple dijon sauce to taste.
Nutrition Facts : Calories 416.9, Fat 15.2, SaturatedFat 4.1, Cholesterol 103.5, Sodium 751.6, Carbohydrate 36, Fiber 1.8, Sugar 9.6, Protein 34.4
DIJON AND WILD RICE CHICKEN BURGERS
From the Betty Crocker "New Chicken" cookbook. Haven't tried these yet, but they sound delicious!
Provided by ScrappieDoo
Categories Chicken
Time 31m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat coals or gas grill.
- Prepare Dilled Dijon Sauce by combining first three ingredients. Cover and refrigerate until time to serve.
- Mix remaining ingredients (except buns!) and shape into 6 patties.
- Grill patties uncovered, 4 to 6 inches from heat for 14 to 16 minutes. Turn once and grill until no longer pink in the middle.
- Serve burgers on buns with Dilled Dijon Sauce.
Nutrition Facts : Calories 295.6, Fat 8.8, SaturatedFat 1.7, Cholesterol 56.4, Sodium 424.8, Carbohydrate 31.4, Fiber 1.8, Sugar 4.1, Protein 21.9
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