Mexicancheesesnackwrap Recipes
MEXICAN CHEESE SNACK WRAP
Quick, Easy and Delicious treat for everyone. Great for entertaining! Perfect superbowl snack! My 13 year old daughter made these for us and everyone loved them!
Provided by jpann1
Categories Lunch/Snacks
Time 1m
Yield 1 1, 1 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle cheese on the tortilla (cover the tortilla).
- Crush tortilla chips and place on top of the cheese. Top with picante sauce.
- Microwave on Hi for 30 seconds.
- Roll it up and Enjoy!
Nutrition Facts : Calories 158.2, Fat 7.2, SaturatedFat 3.6, Cholesterol 17, Sodium 469, Carbohydrate 17.1, Fiber 1.2, Sugar 1.8, Protein 6.2
MEXICAN SNACK
Make and share this Mexican Snack recipe from Food.com.
Provided by tweetyfan
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Overlap ham on tortilla. Melt butter in a small skillet. Place tortilla with meat in skillet; top with egg, cheese, and onion. Cover skillet with lid and cook over medium low heat 5 minutes or until egg is set. Sprinkle with chili powder and fold in half to eat.
MEXICAN STEAK WRAP
Meals on the Run Recipe. Good use of leftover beef. The mayo salsa combo makes a really great spread.
Provided by LilPinkieJ
Categories Vegetable
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix together mayonnaise and salsa. Spread on tortilla.
- Layer steak, peppers, cilantro, avocado and cheese in the middle of the tortilla.
- Fold in sides then fold down top and fold up bottom.
MEXICAN CHICKEN WRAP
Time 12m
Number Of Ingredients 10
Steps:
- In a small bowl combine salsa & mayonnaise. Place in fridge while you make wraps. In a skillet, combine oil, chicken & onions. Cook until chicken is cooked through and onions are translucent, about 6 - 8 minutes, depending on heat level. Add green chiles and cook for 2 more minutes. Set aside. Sprinkle cheese onto each tortilla. Bake in oven at 350*F for 5 minutes until cheese melts OR microwave for 2 - 3 minutes until cheese is melted. Once cheese is melted, top with one leaf of lettuce, chicken & onion mixture and tomatoes (if desired). Do this to each wrap. Fold and roll up like a wrap and slice in half. Remove dip from fridge and enjoy wrap with dip!
EASY MEXICAN CASSEROLE
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Provided by ANDREALF63
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
- Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g
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