Hot Broccoli Dip Recipes
HOT BROCCOLI DIP (CROCK POT OR MICROWAVE)
I love broccoli and pepper jack cheese... and this dip combines the two! This is a very quick and easy dip for parties. We like it with Frito's Scoops or tortilla chips. Leftovers are wonderful served over baked potatoes for lunch the next day. NOTE AFTER FIRST REVIEW: I have always kept this hot for serving in my mini-crockpot and haven't had trouble with it getting too thick.
Provided by AmyMCGS
Categories Cheese
Time 10m
Yield 1 small crockpot full, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Melt the cheese in the microwave in a large bowl.
- Add undiluted soup and mix well.
- Cook broccoli, drain, and add to the mixture, stirring well.
- Serve warm with Frito's Scoops, crackers, or tortilla chips.
- Keeps well in a crock pot on low setting (stir periodically) or just pop it back in the microwave at serving time.
- NOTE 9/11/07: I have been making this for years, but recently ran across the original recipe in an old cookbook. It turns out that the original had two cans of soup, which obviously would make a thinner dip. I'll probably still make it with one can, but if it seems thick, you might want to try two cans! :).
HOT BROCCOLI DIP
I have made this recipe many times. It is a Pampered Chef recipe - and it is so good. Serve with triscuits or Fritos scoops. Try this recipe for a different veggie dip. Your company will love it!
Provided by Amanda23
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a mixing bowl.
- I usually bake mine in a 9 inch pie plate- perfect fit.
- Bake for 20- 25 minutes or until heated through at 300F.
- Also- I usually add another 1/4 cup of cheddar and melt it on top of the dip.
Nutrition Facts : Calories 167.9, Fat 13.6, SaturatedFat 6.1, Cholesterol 27.7, Sodium 254.8, Carbohydrate 6.4, Fiber 0.7, Sugar 1.6, Protein 6
HOT BROCCOLI DIP
Make and share this Hot Broccoli Dip recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 1h5m
Yield 3 cups, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a slow cooker sprayed with vegetable cooking spray, combine cheese, soup, milk, and onion, stir well and fold in broccoli.
- Cover and cook on low for 1-2 hours.
- Stir before serving.
HOT BROCCOLI DIP
Chunky and cheesy. A different dip than the usual. Serve in chafing dish to keep hot. Have melba toast, crackers, corn chips, and toast rounds on the side.
Provided by Olha7397
Categories Vegetable
Time 25m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Cook broccoli in water in small saucepan until barely tender. Drain. Chop large pieces.
- Melt margarine in large saucepan. Add onion. Saute until soft and clear.
- Add remaining 4 ingredients. Stir. Add broccoli mixture. Heat and stir until cheese is melted. Serve hot. Makes 4 cups.
- Company's Coming Starters.
Nutrition Facts : Calories 534.5, Fat 46.4, SaturatedFat 27.5, Cholesterol 120.3, Sodium 994.1, Carbohydrate 13.4, Fiber 3.1, Sugar 4.3, Protein 19.9
HEARTY BROCCOLI DIP
You'll need just five ingredients to stir up this no-fuss appetizer from Sue Cal. "People often ask me to bring this creamy dip to potlucks and parties," she remarks from her Beech Grove, Indiana kitchen. "I never leave with leftovers."
Provided by Taste of Home
Categories Appetizers
Time 2h15m
Yield 5-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add cheese, soup, broccoli and salsa; mix well., Cover and cook on low for 2-3 hours or until heated through, stirring after 1 hour. Serve with chips.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
WARM BROCCOLI DIP
This dip is so easy to prepare and perfect for a small get-together. The vegetables are so delicious and are flavored perfectly with the lemon-pepper seasoning.-Carol Tobisch, Park Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, microwave broccoli on high for 1 to 1-1/2 minutes or until tender, stirring once. Drain well. In another microwave-safe bowl, combine the cream cheese, mayonnaise, garlic salt and lemon-pepper until smooth. Add broccoli., In a small saucepan, saute the celery, onion and mushrooms in butter until tender. Stir into cream cheese mixture. Before serving, microwave, uncovered, on high for 20-50 seconds or until warm, stirring once. Serve with crackers.
Nutrition Facts : Calories 93 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
WARM BROCCOLI CHEESE DIP
When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. -Barbara Maiol, Conyers, Georgia
Provided by Taste of Home
Categories Appetizers
Time 2h45m
Yield 5.50 cups.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours. Serve with assorted fresh vegetables.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 277mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
BETTER CHOICE HOT BROCCOLI-CHEESE DIP
Neufchatel cheese and fat-free sour cream make this Better Choice Hot Broccoli-Cheese Dip a creamy crowd-pleaser.
Provided by My Food and Family
Categories Home
Time 30m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Beat first 3 ingredients in large bowl with mixer until blended. Add broccoli and 1-1/4 cups cheddar; mix well.
- Spoon into 9-inch pie plate.
- Bake 20 min. Sprinkle with remaining Cheddar; bake 5 min. or until melted.
Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
AMAZING BROCCOLI DIP
This is the dip that I grew up on. When my mother would start preparing it on Christmas Eve, the aroma would immediately activate our salivary glands and we could not wait to dig in! Serve warm with sturdy potato chips, such as Ruffles® or Lay's® Wavy.
Provided by kaletingelstad
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Melt butter in a medium skillet over medium heat. Add onion and saute until it just starts to turn brown, 5 to 7 minutes. Add cheese slice and cover the skillet for 2 to 3 minutes. Remove cover and continue to heat and stir until cheese is fully melted, about 3 more minutes. Remove from the heat.
- Transfer cheese mixture to a large saucepan; add broccoli, condensed soup, almonds, mushroom stems and pieces, Worcestershire sauce, hot pepper sauce, and garlic juice. Heat over low heat, stirring frequently, for at least 15 minutes; do not allow to boil or overheat.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 11.5 g, Cholesterol 35.3 mg, Fat 23 g, Fiber 3 g, Protein 8.7 g, SaturatedFat 9 g, Sodium 712.7 mg, Sugar 3.9 g
BROCCOLI AND CHEESE DIP
This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.
Provided by MOLSON7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 40
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.
- In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 0.7 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.5 g, Sodium 93.3 mg, Sugar 0.2 g
ZESTY HOT HOLIDAY BROCCOLI DIP
This creamy dip features pimentos, broccoli and two kinds of cheese-and is still a smart choice. So warm and tasty, even the crackers can't wait to dip in.
Provided by My Food and Family
Categories Dips & Spreads
Time 40m
Yield 25 servings, about 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Reserve 1/2 cup mozzarella. Combine remaining mozzarella with remaining ingredients.
- Spread broccoli mixture onto bottom of 1-qt. baking dish sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through. Sprinkle with reserved mozzarella; bake 5 min. or until melted.
Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
HOT BROCCOLI-CHEESE DIP
For an extra-warm welcome, bring this delicious hot cheese and broccoli dip to your next potluck.
Provided by My Food and Family
Categories Home
Time 35m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sour cream and dressing mix in large bowl with mixer until blended. Add broccoli and 1-1/2 cups cheddar; mix well.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 20 min. Sprinkle with remaining cheddar; bake 5 min. or until melted.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
HOT BROCCOLI CHEESE DIP
We enjoy this dip on every holiday and I'm often asked to bring a batch to family get-togethers; it doubles easily and travels well. I've prepared it with 1/3 reduced fat cream cheese, light sour cream, and 2% milk cheese without any problems. The recipe was included in a Kraft advertisement, so their product names are listed as originally printed.
Provided by IrishEyes.NYC
Categories Spreads
Time 35m
Yield 32 2 Tbs. servings, 32 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sour cream, and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
- Spread into 9-inch pie plate.
- Bake 20 minutes; remove from oven and sprinkle with remaining Cheddar cheese. Bake an additional 5-8 minutes or until cheese is melted.
- Serve with assorted crackers and crudites.
HOT BROCCOLI DIP
Served in a hollowed-out sourdough loaf, this cheesy hot dip is laced with broccoli and served with the bread pieces from the center of the loaf.
Provided by My Food and Family
Categories Bread
Time 30m
Yield 20 servings, 2 Tbsp. dip and 1 oz. bread each
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces. Cover shell with top of bread; place on baking sheet with bread pieces. Bake 15 min.; cool slightly.
- Meanwhile, cook and stir celery, red peppers and onions in butter in medium saucepan on medium heat 5 min. or until crisp-tender. Add VELVEETA; cook on low heat 5 min. or until melted, stirring frequently. Add broccoli, rosemary and hot pepper sauce; cook 5 min. or until heated through, stirring constantly.
- Pour into bread loaf. Serve with toasted bread pieces.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
More about "hot broccoli dip recipes"
EASY HOT BROCCOLI DIP RECIPE - HOME COOKING MEMORIES
Instructions. Preheat oven to 350°F. Grease a 9-inch pie plate. Chop broccoli, so pieces are small (can be done in food processor). In a …
From homecookingmemories.com
5/5 (1)Category AppetizerCuisine AmericanEstimated Reading Time 4 mins
From homecookingmemories.com
5/5 (1)Category AppetizerCuisine AmericanEstimated Reading Time 4 mins
- Preheat oven to 350°F. Grease a 9-inch pie plate. Chop broccoli, so pieces are small (can be done in food processor).
- In a bowl, combine mayonnaise, broccoli, Parmesan cheese, red bell pepper, hot sauce, and 1/2 cup mozzarella. Spread mixture into pie plate.
- Bake for 20 minutes or until heated through. Remove from the oven and sprinkle with remaining mozzarella. Return to the oven to bake for about 5 more minutes or until melted. Serve with crackers.
HOT BROCCOLI DIP - LACTO OVO VEGETARIAN RECIPES
Hot Broccoli Dip is a vegetarian hor d'oeuvre. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 55 calories. This recipe serves 30. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of peppers, butter ...
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HOT BROCCOLI DIP - RECIPES | PAMPERED CHEF CANADA SITE
Preheat oven to 375°F. In Classic Batter Bowl, combine broccoli, onion and bell pepper. Add cheddar cheese, mayonnaise, sour cream, 2 tablespoons of the Parmesan cheese, garlic and black pepper; mix well and spoon into Small Oval Baker. Bake 20-25 minutes or until heated through. Remove from oven; sprinkle with remaining Parmesan cheese.
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HOT BLT DIP RECIPE - THE GIRL WHO ATE EVERYTHING
Instructions. Preheat oven to 350°F degrees. Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling.
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HOT BROCCOLI DIP | THE BEWITCHIN' KITCHEN [VIDEO] | RECIPE [VIDEO ...
2 jars (8 oz each) process cheese sauce 1 can cream of chicken soup 1 pkg (10 oz) frozen chopped broccoli, thawed and drained 1/2 pound fresh mushrooms, chopped 2 Tbsp chopped seeded jalapeno pepper Assorted fresh vegetables and wheat thin crackers In slow cooker, combine the cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is …
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From pinterest.ca
CROCK POT BROCCOLI CHEESE DIP RECIPE - THE SPRUCE EATS
Drain the broccoli thoroughly and set aside. Cube the cheese and place it in the slow cooker. Cook on low for about 1 to 2 hours, or until the cheese has melted. In a bowl, combine the condensed soup, sour cream, chopped cooked broccoli, and garlic powder. Add the soup and broccoli mixture to the melted cheese.
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HOT BROCCOLI CHEDDAR-BACON DIP | PANERA AT HOME
Steps. Preheat oven to 350°F. In large bowl, combine softened cream cheese, soup, chopped broccoli, cheese, bacon, garlic powder and onion powder. Put dip in small casserole dish and bake for 18-20 minutes until melted and bubbly. Serve with fresh veggies or crackers.
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CREAMY HOT BROCCOLI DIP - GLORIOUSLY VEGAN - PLANT BASED RECIPES ...
This recipe of hot broccoli dip is great to serve during a get together or to make your guests wait. In addition, it is frankly delicious and your guest you will probably ask you for the recipe once the evening is over! Convivial, to serve very hot right out of the oven with cracker and cut veggies. To prepare in advance: combine all the ingredients in the baking dish and leave in …
From gloriouslyvegan.com
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HOT MELTY BROCCOLI CHEESE DIP - LEMONSFORLULU.COM
2. Chop broccoli into florets. Bring them to boiling water for 4-5 minutes to tender. You can also cook it in the microwave: place broccoli florets in a microwave-safe container with a lid and ¼ of water. Put it in the microwave for 6 to 8 minutes. 3. Once broccoli is tender, roughly mince it with a knife for making a more homogeneous dip.
From lemonsforlulu.com
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HOT BROCCOLI CHEESE DIP RECIPE - LOW CARB INSPIRATIONS
Steam the broccoli in the microwave and drain. In a medium mixing bowl combine the pre-steamed broccoli, cream cheese, sour cream, garlic, salt, pepper, and 1/2 cup of shredded cheese. Mix well. In a baking dish, add the mixture and top with the remaining 1/2 cup of shredded cheese.
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HOT BROCCOLI DIP RECIPE - TARLA DALAL
250 gms chopped broccoli or spinach (palak) a few drops of hot sauce. Method. Method. Cook celery, red pepper, onion and margarine in skillet over. Medium heat, stirring constantly until tender. Reduce heat to low. Add cheese stir until melted. Stir in broccoli/spinach and hot sauce.
From tarladalal.com
From tarladalal.com
HOT BROCCOLI DIP | THE BEWITCHIN' KITCHEN
Preheat oven to 350 degrees. In a medium bowl: combine broccoli, onion and bell pepper. Add cheddar cheese, Miracle Whip, sour cream, 2 tbsp of the Parmesan cheese, garlic, and pepper. Mix well and transfer to a small baker. Bake for …
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From thebewitchinkitchen.com
HOW TO MAKE BROCCOLI CASSEROLE DIP - DELISH.COM
Preheat oven to 350°. In a large nonstick skillet, cook bacon over medium heat until crispy. Remove bacon strips and transfer to a paper towel-lined plate, but reserve about 2 tablespoons of fat ...
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CRACKED OUT HOT BROCCOLI DIP - PLAIN CHICKEN
Chop broccoli into small pieces. In a large bowl, mix cream cheese, ranch dressing mix, cooked chopped bacon, shredded cheddar cheese, and sour cream. Add chopped broccoli to the bowl and stir to combine. Spoon mixture into a lightly greased baking dish or 9-inch pie plate. Sprinkle the top of the dip with crushed Ritz crackers.
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From plainchicken.com
HOT BROCCOLI DIP - CONDIMENT RECIPES
Hot Broccoli Dip might be just the hor d'oeuvre you are searching for. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 128 calories, 5g of protein, and 6g of fat. Head to the store and pick up broccoli floret, pita bread rounds, bell peppers, and a few other things to make ...
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Make this hot, cheesy, warm, creamy, spicy Peppery Hot Broccoli Cheese Dip Recipe dip as an appetizer any day of the week, or the year. Or you can have this on a toasted bread as breakfast or with some flatbreads as lunch. It would be delicious in any way. Well, the Valentine’s Day is finally over. I hope that you all had an extra awesome ...
From mygingergarlickitchen.com
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CREAMY HOT BROCCOLI DIP
Pre-heat oven to 375F degrees. Blend all of the ingredients, EXCEPT for the broccoli, in a blender until smooth and creamy. Pour the blended mixture into a baking dish. Then, mix in the broccoli. Top with your favorite vegan cheese if you want. Bake for 20-25 minutes, until the dip is getting a little golden brown.
From karissasvegankitchen.com
From karissasvegankitchen.com
HOT BROCCOLI-CABOT CHEDDAR DIP | CABOT CREAMERY
PLACE frozen broccoli in microwave-safe bowl; cover loosely with plastic wrap and microwave until hot and tender, about 9 minutes (do not add any water). UNCOVER and add cheddar, cream cheese, milk, hot sauce and pepper to bowl. Cover again and microwave just until cheeses are melted, 1 to 2 minutes longer. Stir until smooth.
From cabotcheese.coop
From cabotcheese.coop
HOT BROCCOLI DIP RECIPES ALL YOU NEED IS FOOD
Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
From stevehacks.com
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HOT BROCCOLI CHEESE DIP — TANAKA FARMS
DIRECTIONS: Preheat oven to 350F. Have ready a 9-inch baking dish, such as a pie pan or casserole dish, lightly sprayed with cooking spray. In a mixing bowl, beat cream cheese, sour cream, and spices until blended.
From tanakafarms.com
From tanakafarms.com
ZESTY HOT HOLIDAY BROCCOLI DIP - FOOD CHANNEL
Zesty Hot Holiday Broccoli Dip is an appetizing and healthy starter course for your holiday party! Recipe courtesy of KRAFT®.. Nutrition Infomation (per serving): Calories 170, Total fat 6 g, Saturated fat 1.5 g, Cholesterol 5 mg, Sodium 420 mg, Carbohydrate 23 g, Dietary fiber 1 g, Sugars 4 g, Protein 5 g, Vitamin A 4 %DV, Vitamin C 15 %DV, Calcium 15 %DV, Iron 8 %DV.
From foodchannel.com
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CHEESY HOT BROCCOLI DIP | THE KITCHEN IS MY PLAYGROUND
Drain thawed broccoli well and pat dry with paper towels. Combine all ingredients and spoon into a lightly greased baking dish. Bake at 350 degrees until bubbly and beginning to brown on top, approximately 30 to 40 minutes. Serve hot with baguette slices, tortilla chips, pita chips, or crackers.
From thekitchenismyplayground.com
From thekitchenismyplayground.com
BAKED BROCCOLI PARMESAN DIP - DAMN DELICIOUS
Directions: Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Heat olive oil in a large skillet over medium high heat. Add Panko and cook, stirring, until browned and toasted, about 3 minutes; set aside. In a large bowl, combine cream cheese, broccoli, 1/2 cup cheddar cheese, sour cream, Parmesan, milk ...
From damndelicious.net
From damndelicious.net
BROCCOLI CHEESE DIP - CULINARY SHADES
Add salt, broccoli florets and cream cheese cut into pieces. Close and lock the lid and cook on high-pressure mode for 1 minute. Perform a quick release by moving the pressure knob to the venting position until the silver pin drops. …
From culinaryshades.com
From culinaryshades.com
HOT BROCCOLI DIP | COMMONGROUND NEBRASKA
Melt butter in a skillet. Saute celery, onions, garlic and broccoli until tender. Combine sauteed vegetables, soup, cheeses and pepper in a sauce pan. Cook until cheeses are melted and smooth. Stir in almonds. Option: Put sauteed vegetables and cheeses in a slow cooker on low until cheeses are melted. Serve hot with scoop chips or gourmet breads.
From commongroundnebraska.com
From commongroundnebraska.com
BROCCOLI DIP (EASY OVEN OR SLOW COOKER RECIPE) - NO SPOON …
For the oven: Grease an 8-inch baking dish and preheat the oven to 350 degrees F. In a large bowl, combine onions, bacon and the remaining ingredients (through salt and pepper), reserving 1/4 cup of the Colby cheese for topping. Transfer the dip to the baking dish. Sprinkle reserved Colby cheese evenly on top of drop.
From nospoonnecessary.com
From nospoonnecessary.com
HEALTHIER CHEESY HOT BROCCOLI DIP - LIVELY TABLE
Instructions. Preheat oven to 375°F. Mince garlic. Finely dice onion and bell pepper. Chop broccoli into small pieces. In a large bowl, stir together cream cheese and yogurt until smooth. Add chopped veggies, 2 tablespoon of the parmesan, ½ cup of the cheddar, salt and pepper. Spread mixture into an 8-inch baking dish.
From livelytable.com
From livelytable.com
WARM BROCCOLI AND CHEDDAR DIP - RICARDO CUISINE
Preparation. In a pot of salted boiling water, cook the broccoli and garlic until tender. Drain. In a food processor, finely chop the broccoli and garlic. Add the cheeses and pulse until smooth, scraping the sides of the bowl several times. Season with salt and pepper. Transfer the dip to a bowl and microwave for 30 seconds to 1 minute until warm.
From ricardocuisine.com
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EASY HOT BROCCOLI CHEESE DIP - AND HATTIE MAKES THREE
Instructions. Remove frozen broccoli and put in microwave safe bowl and microwave for 6-8 minutes until defrosted. Remove and squeeze out any remaining liquid from broccoli and return to bowl. Add 1 can of cream of mushroom soup, both packages of Borden® Cheese, and cream cheese. Stir to combine.
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From andhattiemakesthree.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #vegetables #oven #dinner-party #dips #dietary #high-calcium #low-carb #high-in-something #low-in-something #broccoli #equipment #presentation #served-hot
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