Cheese Bacon Scone Pizza Recipes

Steps:

• Heat oven to 220C/fan 200C/gas 7. Mix the flour, salt and baking powder in a bowl, then rub in the butter until it disappears. Mix the eggs and milk together, then stir into the dry ingredients to make a soft dough. Shape into a round on a lightly floured surface, lift onto a non-stick baking tray, then press out to a circle about 24cm across to make the pizza base.
• Heat the oil in a frying pan, then stir-fry the pepper and bacon until the pepper is soft. Take off the heat, then stir in the spring onion.
• Spread the ketchup over the pizza base, then evenly tip over the pepper and bacon mixture. Scatter over the tomatoes, followed by the cheese. Bake for 15 mins until golden. Serve with a salad or coleslaw.

Steps:

• Preheat oven to 400 °F
• Line a baking pan with parchment paper
• Make glaze by combining beaten egg with 1 tbsp milk. Set aside.
• In a large bowl whisk together the flour, sugar, baking powder, salt and pepper.
• Cut butter into flour mixture using a pastry blender, until mixture resembles coarse crumbs.
• Add the grated cheese, chopped cooked bacon and chives to the dry ingredients.
• Make a well in the center of the dry ingredients, add the milk, and stir gently with a wooden spoon, until mixture just forms a ball.
• Place the dough on a lightly floured surface and knead until smooth.
• Roll or pat dough 1 inch thick and using a floured 2 1/2 inch cutter, cut out rounds.
• Place on the prepared baking pan and brush with glaze.
• Sprinkle 1 teaspoon of grated cheddar cheese on the top of each scone (if desired).
• Bake in preheated oven for 15 minutes or until lightly browned on top and cheese has melted
• Cool on wire rack.