THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
UNBELIEVABLE SQUASH CASSEROLE
A wonderful casserole, even for those who don't particularly care for squash!
Provided by MCOATES
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
- Transfer squash mixture to the prepared baking dish; top with stuffing mix.
- Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 15.7 g, Cholesterol 23.1 mg, Fat 12.2 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 6.1 g, Sodium 479.4 mg, Sugar 1.5 g
SWEET POTATO & WINTER SQUASH CASSEROLE
Make and share this Sweet Potato & Winter Squash Casserole recipe from Food.com.
Provided by PalatablePastime
Categories Yam/Sweet Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook squash according to directions on package.
- In a large bowl, mash sweet potatoes coarsely; add squash, butter, salt, and cinnamon, stirring until well mixed.
- Heat oven to 400 degrees F.
- Lightly grease a 1-quart baking dish with non-stick cooking spray.
- Spoon squash mixture into dish.
- Top with marshmallows and bake for 10 minutes or until heated through and marshmallows are lightly browned.
I CAN'T BELIEVE IT'S NOT SWEET POTATO CASSEROLE
Steps:
- Preheat the oven to 350 degrees F.
- Fill a large, microwave-safe dish with 1/2 inch of water. Place squash into the dish and cover. Microwave for about 8 minutes and then drain (the squash should be tender enough to mash, but not overcooked).
- With a potato masher, food processor, or fork, mash the squash thoroughly, but do not puree (the squash should be pulpy). Add soy milk, syrup, sweetener, salt, egg substitute, vanilla extract, and cinnamon. Mix the ingredients thoroughly, but do not over-stir.
- Transfer to an 8-inch by 10-inch baking pan sprayed with nonstick spray. Bake in the oven until mostly firm, 45 to 50 minutes.
- Top with mini marshmallows. Return to the oven until the marshmallows begin to brown, about 5 minutes. Allow to cool before serving!
Nutrition Facts : Calories 142, Sodium 263 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 5 grams, Sugar 12.5 grams
SWEET POTATO SQUASH CASSEROLE
This is from the Low Sodium Cooking newsletter. Better than the marshmallow topped stuff. Cooking time is for baking the raw squash and potatoes. You could try boiling or microwaving to cut the time.
Provided by WI Cheesehead
Categories Yam/Sweet Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375° and cut the sweet potatoes in half.
- Cut the butternut squash in half vertically and scrape out the seeds.
- Put the vegetables, cut side up, in a baking pan and bake, uncovered, until they are very soft, at least 1 1/2 hours.
- Scoop the potato and squash out of the skins, combine them, and mash until smooth.
- Put the orange juice, margarine, and cinnamon sticks in a small saucepan and heat, reducing until it is about 1/4 cup syrup.
- Discard cinnamon sticks and stir orange syrup into the mashed vegetables.
POTATO SQUASH CASSEROLE
Butternut squash teams up with sliced potatoes and flavorful pork sausage in this hearty autumn casserole. The rich, creamy cheese sauce adds to the down-home taste. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, combine the potatoes, squash and water. Cover and cook on high for 3-4 minutes or until crisp-tender. Place half of the mixture in a greased 2-qt. baking dish. Sprinkle with salt and pepper. Crumble sausage over potato mixture. Top with onion and remaining potato mixture., In a small bowl, combine flour and 1/4 cup cream until smooth; stir in remaining cream. Pour over potato mixture. Cover and bake at 350° for 30 minutes. Uncover; bake for 20-30 minutes or until potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
HUBBARD SQUASH CASSEROLE
I bought a Hubbard Squash at a local farmer's market and never had cooked one before. They told me it tasted like sweet potato, so I used seasonings that I like with sweet potato, and it does taste similar! You may have to adjust the sugar and cinnamon to your taste, or if you have an extra-big squash.
Provided by Sudie
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook squash; I halve it, remove the seeds, and do it upside down in the microwave in a pie plate, with 1/2 inch of water on the bottom of the dish.
- It takes about 10 minute.
- per half, depending on how big your squash is.
- When cool, pare off rind, and cut in chunks, placing in large bowl.
- Add butter, sugar, cinnamon.
- Mash with potato masher or hand mixer.
- Put puree in baking dish.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 87.2, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.4, Sodium 56.5, Carbohydrate 5.1, Fiber 0.4, Sugar 4.5, Protein 0.1
SQUASH & POTATO CASSEROLE
Make and share this Squash & Potato Casserole recipe from Food.com.
Provided by Photo Momma
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cut up squash and potatoes (into small chunks) and boil in water until tender.
- Drain and set aside.
- Saute onion in butter for 3-5 minutes and remove from pan.
- Mix onion, sour crean, cheese, salt and pepper together.
- Add potatoes and squash.
- Pour into a 2 quart casserole dish.
- Mix Ritz with melted butter and spread on the casserole.
- Bake for 25 mintues.
Nutrition Facts : Calories 269.8, Fat 18.2, SaturatedFat 11.4, Cholesterol 48.6, Sodium 196.8, Carbohydrate 20.1, Fiber 3.1, Sugar 2.9, Protein 8.4
EASY CREAMY SQUASH CASSEROLE
This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family. My husband considers himself a squash casserole connoisseur. He loves this one!
Provided by Sylvia Roland
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Cook and stir squash and onion in hot butter until tender, 10 to 15 minutes. Drain and cool vegetables.
- Whisk sour cream and egg together in a large bowl. Add squash mixture, Cheddar cheese, and 1/2 of the crushed buttery round crackers; stir to combine and pour into prepared baking dish.
- Stir remaining buttery round crackers and melted butter together in a bowl; spread over the top of squash mixture and gently pat down.
- Bake in the preheated oven until crackers are lightly browned, about 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 19.4 g, Cholesterol 112.7 mg, Fat 37.4 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 20.9 g, Sodium 457.8 mg, Sugar 1.9 g
SWEET POTATO CASSEROLE
Every time we go to my Grandmother's to eat during the holidays, everyone digs into her sweet potato casserole. I usually do not like sweet potato casseroles, but her's really is the best, and I usually get seconds if there is any left. She found the recipe a local newspaper (probably in the Milan, TN newspaper.) And yes, marshmallows are included!
Provided by chef 1013062
Categories Yam/Sweet Potato
Time 1h15m
Yield 1 casserole, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease a two-quart baking dish.
- Prepare sweet potatoes by cutting them into quarters and placing them in a large pot of water. Cover and bring water to a boil. Once boiling, reduce to low heat. Simmer the sweet potatoes for 30 minutes or until tender. Drain sweet potatoes, than mash/whip.
- Add butter, sugar, and eggs to sweet potatoes and beat to blend, occasionally scrape the sides of the bowl.
- Add orange juice concentrate, salt, and spices and stir to combine all ingredients.
- Spoon blended mixture into the casserole dish and top the casserole by sprinkling on the marshmallows. Bake for 30 minutes.
Nutrition Facts : Calories 280.7, Fat 12.9, SaturatedFat 7.7, Cholesterol 83.4, Sodium 448.8, Carbohydrate 39.3, Fiber 3.2, Sugar 21.9, Protein 3.5
More about "sweet potato squash casserole recipes"
ROASTED SWEET POTATOES SQUASH CASSEROLE - 2 SISTERS …
From 2sistersrecipes.com
Servings 6Total Time 55 minsCategory Side Dish / Casserole
- Scatter all the vegetables, season on top with garlic powder, crushed red pepper flakes, salt, and pepper. Drizzle over them with olive oil and scatter pieces of prosciutto and butter on top.
- Roast in the oven for 20 minutes. Gently, pull the pan out a little and shake the pan to flip the vegetables over, or use a spatula to turn them over. Then continue to roast for an additional 15 to 20 minutes, or until the vegetables are golden brown and tender.
- Turn off oven, and scatter on top with grated Parmigiana cheese. Place them back into the oven for 1 to 2 minutes more until the cheese has slightly melted on top. The cheese will be transparent on top, but you can add more if desired.
10 BEST SQUASH CASSEROLE RECIPES | YUMMLY
From yummly.com
10 BEST SWEET POTATO SQUASH BAKE RECIPES | YUMMLY
From yummly.com
BUTTERNUT SWEET POTATO CASSEROLE - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
BUTTERNUT SQUASH AND SWEET POTATO CASSEROLE WITH …
From makingthymeforhealth.com
SQUASH AND SWEET POTATO CASSEROLE | METRO
From metro.ca
3/5 (5)Total Time 55 minsServings 4
SWEET POTATO SQUASH CASSEROLE: A WHOLE-FOOD, PLANT-BASED RECIPE
From blueberrybunch.com
20 EASY VEGETABLE CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BUTTERNUT SQUASH SWEET POTATO CASSEROLE - REAL LIFE PARENTING …
From reallifeparentingstrategies.com
BUTTERNUT SQUASH CASSEROLE (VEGAN) - HEALTHY TASTE OF LIFE
From healthytasteoflife.com
KETO SWEET POTATO CASSEROLE - SPLASH OF KETO
From splashofketo.com
SQUASH CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST YELLOW SQUASH AND SWEET POTATO RECIPES - YUMMLY
From yummly.com
BUTTERNUT SQUASH SWEET POTATO CASSEROLE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HEALTHY SWEET POTATO CASSEROLE - ISABEL EATS
From isabeleats.com
SWEET POTATO SQUASH CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET POTATO BUTTERNUT SQUASH CASSEROLE - GOURMANDE IN THE …
From gourmandeinthekitchen.com
21 BEST SWEET POTATO CASSEROLE RECIPES - HOW TO MAKE SWEET …
From parade.com
LOADED SWEET POTATO CASSEROLE - QUICHE MY GRITS
From quichemygrits.com
20 BEST DELICATA SQUASH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SWEET POTATO CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
SWEET POTATO RECIPES CASSEROLE
From pinterest.com.au
OUR 10 BEST SUMMER SQUASH CASSEROLES | ALLRECIPES
From allrecipes.com
THE BEST GIFT A STUDENT EVER GAVE ME WAS THIS SWEET SQUASH-PECAN ...
From thetakeout.com
HOW TO MAKE YELLOW SQUASH CASSEROLE - THE PIONEER WOMAN
From thepioneerwoman.com
BEST SQUASH CASSEROLE RECIPES FOR ANY OCCASION | MYRECIPES
From myrecipes.com
10 BEST SWEET POTATO AND ZUCCHINI CASSEROLE RECIPES - YUMMLY
From yummly.com
SWEET POTATOE SQUASH - RECIPES | COOKS.COM
From cooks.com
HEALTHY SWEET POTATO CASSEROLE WITH BUTTERNUT SQUASH
From hungry-girl.com
SQUASH & SWEET POTATO CASSEROLE - MILLIE LARUE
From millielarue.net
EASY SQUASH CASSEROLE | SOUTHERN LIVING
From southernliving.com
SWEET POTATO AND SQUASH CASSEROLE | THE JOY OF CLEAN EATING
From thejoyofcleaneating.com
MAKE AHEAD SWEET POTATO OR WINTER SQUASH CASSEROLE WITH …
From eatbeautiful.net
THE BEST SQUASH CASSEROLE RECIPES | FOOD & WINE
From foodandwine.com
SWEET BUTTERNUT SQUASH CASSEROLE - PLAIN CHICKEN
From plainchicken.com
HEALTHY SWEET POTATO CASSEROLE - CONFESSIONS OF A FIT FOODIE
From confessionsofafitfoodie.com
#time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #low-protein #healthy #casseroles #side-dishes #potatoes #vegetables #oven #holiday-event #low-fat #winter #dietary #christmas #thanksgiving #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #squash #equipment #4-hours-or-less
You'll also love