Cheeseburger Pockets Recipes

Steps:

• Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.

Steps:

• BROWN beef and onion; drain. Stir in ketchup and mustard.
• PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
• Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
• Fold dough over filling and press to seal.
• Make 3 small slits in top of each.
• Place on large ungreased cookie sheet.
• If desired, brush tops with egg and sprinkle with sesame seed.
• BAKE at 375°F 17 to 21 minutes or until deep golden brown.

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce. Remove from the heat; set aside. , Punch dough down; divide into 16 pieces. On a lightly floured surface, gently roll out and stretch each piece into a 5-in. circle. Top each circle with two pieces of cheese and about 3 tablespoons beef mixture. Bring dough over filling to center; pinch edges to seal., Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400° for 8-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Steps:

• separate biscuits and roll out slightly and wet edges with water.
• Brown ground beef and drain.
• add onions and chili sauce ans seasoning.
• add spoonfuls of beef mixture on top of biscuit.
• add cheese.
• press another biscuit over top and crimp edges with a fork to seal.
• Bake on 400 for 15 minutes.