TOMATO AND TUNA PIE
This is a good weekend brunch or a nice light meal during the week. Easy to prepare. Salmon could be used also.
Provided by Tebo3759
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle tuna, tomato and cheese evenly in a buttered pie plate.
- Blend the remaining ingredients on high for 15 seconds.
- Pour over mixture in pie plate.
- Bake 30 to 35 at 400 F.
- Let stand 10 minutes before serving.
TOMATO PIE WITH CORNMEAL CRUST
Tomato pie is a staple in Low Country cuisine, and if you're unfamiliar with this dish, it's not a dessert at all. I layer sliced heirloom tomatoes, my famous pimiento cheese, herbs, onion and ham in a cornmeal pie crust and bake them up. The result is a to-die-for side or main dish that I know you'll love.
Provided by Kardea Brown
Categories main-dish
Time 3h10m
Yield 8 servings
Number Of Ingredients 28
Steps:
- Make the cornmeal crust: Combine the cornmeal, flour and salt in a food processor and pulse until combined. Add the shortening and pulse until the mixture resembles small peas. Add the cold water, 1 tablespoon at a time, and pulse just until the mixture comes together and forms a dough. Shape the dough into a disc, then wrap with plastic and refrigerate for 30 minutes.
- For the filling: Meanwhile, arrange the tomatoes in a single layer on paper towel-lined baking sheets. Sprinkle with 1/2 teaspoon salt. Let stand for 30 minutes to allow the water from the tomatoes to release, then pat the tomatoes dry with paper towels.
- Preheat the oven to 400 degrees F.
- Roll out the dough out to an 11-inch circle and fit into a 9-inch deep-dish pie plate. Fold the edges under and crimp the edges. Fill the pie crust with parchment paper and pie weights or dried beans. Bake on the bottom rack until the crust is browned and crisp, 20 to 25 minutes. Remove from the oven, carefully lift out the parchment and weights and let cool. Reduce the oven temperature to 350 degrees F.
- Sprinkle the tomatoes with the House Seasoning. Layer a third of the tomatoes on the bottom of the crust and sprinkle with a third of the herbs. Top with half of the onion, half of the ham and 1/3 cup Pimiento Cheese. Repeat the layers once. Top with the remaining tomatoes, herbs and remaining 1/3 cup Pimiento Cheese. Bake on the bottom rack until the pie is golden brown and bubbly, about 30 minutes. Let stand 20 minutes before slicing. Garnish with more fresh herbs, if desired.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
- Add the Cheddars, cream cheese, pimientos and mayo to a bowl and mix together. Add the chives, garlic powder, cayenne, smoked paprika and salt and pepper and mix until thoroughly combined.
IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE
Partner tuna and cheese in a one-dish yummy dinner bake. Original recipe at: http://www.bettycrocker.com/
Provided by Dana Guest
Categories Fish
Time 30m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
- 2. In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
- 3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
TUNA EMPANADA PIE
Empanadas are a South American special. This pie will feed a family using just one can of tuna
Provided by Good Food team
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6. Fry onion, garlic, potatoes and carrots in oil for 5 mins until softening. Add peppers, paprika, herbs and tomato purée, and cook for 5 mins.
- Add stock, bring to the boil, then simmer until stock is absorbed and vegetables are tender. Add the tuna.
- Roll a quarter of the pastry into a 22cm circle. Roll remaining pastry to line a 22cm loose-bottomed tin, allowing the pastry to come over the edges of the tin.
- Fill with the tuna mix and top with the pie lid. Brush the edges with egg then fold over the sides and press down with a fork to seal. Make two holes in the top, brush with egg and bake for 35-40 mins until golden brown. Leave to cool slightly, then serve.
Nutrition Facts : Calories 537 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 14 grams protein, Sodium 0.98 milligram of sodium
More about "tomato and tuna pie recipes"
TUNA AND TOMATO TART WITH DIJON MUSTARD - A FRENCH …
From frenchgirlcuisine.com
5/5 (1)Category TartCuisine FrenchTotal Time 1 hr
- Shredd tuna. Add egg and cream in a mixing bowl. Then incorporate tuna and diced tomatoes. Season with pepper and salt.
15 AMAZING TUNA PIE RECIPES TO MAKE AT HOME - EAT KANGA
From eatkanga.com
- Easy Weeknight Tuna Pot Pie Recipe From All Recipes. I thought we’d kick things off with something really nice and easy – and with this in mind, I decided this was the perfect recipe!
- Mini Tuna Pies Recipe From Food From Portugal. Why not give every dinner guest their very own mini tuna pie to enjoy entirely to themselves? This recipe features easy to source ingredients, such as shortcrust pastry, canned tuna, tomato, egg, onion, salt and pepper, and parsley.
- Impossibly Easy Tuna, Tomato And Cheddar Pie Recipe From Betty Crocker. This yummy recipe is incredibly easy to make, and requires only a few easy to source ingredients.
- Incredible Low Carb Tuna Pie Recipe From Low Carb Yum. If you’re keeping an eye on your carb intake and blood sugar levels, or even if you’re not, I can highly recommend this recipe!
- Quick And Easy Tuna And Vegetable Pie Recipe From Cook It. What I love about this quick and easy tuna pie recipe is that in addition to the more typical ingredients of canned tuna, onion, eggs, and pastry dough, there’s also some flavorful additions, including yellow onion, sweet red onion, tomatoes, and red bell pepper.
- Tuna Pie With Potato Topping Recipe From Taste. This recipe is packed with lots of healthy veg, such as leeks, carrots, celery, corn kernels, and green peas.
- Tuna Pie Made With Bread Recipe From Pagkain Pinoy TV. If perhaps you wish to encase your tuna in something other than pastry or potatoes, then you may be interested in this tuna pie made with bread.
- Cheesy Tuna Tater Pie Recipe From Pillsbury. This recipe may be rather simple, but I can assure you it tastes amazing! You can use a pre-made pie crust to save time.
- Creamy Tuna Pie Recipe From Food. This tuna pie is incredibly rich and creamy, and when I tasted it I knew I was going to give it a spot on my shortlist!
- Depression Era Tuna Pie Recipe From Mary’s Nest. If you find yourself having to be particularly budget conscious, why not check out this recipe from the depression area that consumers turned to when money was very tight?
TUNA AND TOMATO PIE RECIPE | YUMMLY
From yummly.com
Servings 4Total Time 55 minsCategory Main DishesCalories 300 per serving
MINI TUNA PIES RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
SPANISH TUNA EMPANADA | THE FAMOUS GALICIAN TUNA PIE RECIPE
From spainonafork.com
TUNA POTATO PIE | THE LITTLE POTATO COMPANY
From littlepotatoes.com
TUNA LEEK AND TOMATO PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
TUNA AND PINEAPPLE PIE RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
KATHRYN'S TOMATO BASIL SALAD - RECIPE - COOKS.COM
From cooks.com
STUFFED TOMATO TUNA MELT - RECIPE - COOKS.COM
From cooks.com
TOMATO AND TUNA PIE | READY SET EAT
From readyseteat.ca
TINNED TUNA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TUNA PIE WITH POTATO TOPPING - TASTE.COM.AU
From taste.com.au
CHEESY TOMATO HAND PIES RECIPE | BON APPéTIT
From bonappetit.com
CRISPY TUNA PIES - KAWALING PINOY
From kawalingpinoy.com
TOMATO TUNA MELT - QUICK, EASY, AND HEALTHY! - HOUSE OF YUMM
From houseofyumm.com
10 BEST TUNA AND POTATO PIE RECIPES | YUMMLY
From yummly.com
VEGAN SPICY 'TUNA' (TOMATO TUNA) - OKONOMI KITCHEN
From okonomikitchen.com
LOW CARB SPANISH TUNA PIE (EMPANADA GALLEGA) - RECIPE - DIET …
From dietdoctor.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #seafood #vegetables #oven #easy #fish #dietary #low-carb #inexpensive #tuna #low-in-something #saltwater-fish #tomatoes #brunch #equipment
You'll also love