FENNEL AND ORANGE SALAD
The classic flavor combination of fennel and orange makes a wonderful winter salad.
Provided by Martha Stewart
Categories Food & Cooking
Salad Recipes
Time 10m
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together vinegar and oil; season with salt and pepper.
- Using a sharp knife, slice off both ends of each orange. Following the curve of the fruit, cut away the peel and white pith. Halve orange from top to bottom; thinly slice crosswise. Transfer oranges, along with any juices that have accumulated on work surface, to bowl with dressing. Add fennel and, if desired, fronds. Toss to combine.
ORANGE AND FENNEL SALAD
Provided by Robin Miller : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper. Toss, top with sweetened cranberries and serve.
ORANGE FENNEL SALAD
Provided by Ina Garten
Categories appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut the fronds from the fennel bulbs and reserve some of the feathery leaves for later. Cut each fennel bulb in half and remove the cores with a sharp knife.
- Fit a food processor with the thinnest slicing blade. Cut the fennel bulbs into wedges and place horizontally into the feed tube. Process in batches. Peel each orange, remove the pith with a knife, and slice. Set aside.
- For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. Place the fennel slices, oranges slices and arugula in a large bowl. Pour the dressing over the salad and toss together. Sprinkle with salt and add some fennel fronds for decoration.
FENNEL ORANGE SALAD
A wonderful combination of flavours, serve as a starter or side dish. Please note the resting time of 2 or more hours. There is a little instruction video of how to segment an orange the way the experts do - see link in step 3 of the directions. Enjoy!
Provided by Nif_H
Categories Oranges
Time 10m
Yield 2 1 1/2 cup servings
Number Of Ingredients 8
Steps:
- Toss all ingredients in a large bowl; cover and refrigerate for at least 2 hours or overnight.
- Serve cold or at room temperature.
- How to segment an orange (copy and paste in your browser window - http://www.weightwatchers.ca/util/art/index_art.aspx?tabnum=1&art_id=37881.
Nutrition Facts : Calories 122, Fat 4.9, SaturatedFat 0.7, Sodium 657.1, Carbohydrate 19.5, Fiber 6.2, Sugar 6, Protein 2.7
ORANGE, FENNEL & ROCKET SALAD
This fresh, fruity salad combines peppery rocket leaves, tangy citrus and a punchy mustard dressing for a full-flavoured side dish
Provided by Jessica Simmons
Categories Side dish
Time 10m
Number Of Ingredients 6
Steps:
- Using a mandolin or a sharp knife, shred the fennel into thin slices.
- Remove the skin of the oranges with a knife and gently cut out the segments. Do this over a bowl to catch all the juice for the dressing. Squeeze any excess from the oranges after they have been segmented.
- Tip the onion into a bowl with the fennel, orange segments and rocket leaves.
- To make the dressing, combine the juice from the oranges with the olive oil and mustard. Drizzle over the salad and serve.
Nutrition Facts : Calories 100 calories, Fat 4 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
SALMON, FENNEL & ORANGE SALAD
Steps:
- Put the salmon in a microwave-proof dish, cover with cling film, then cook on High for 3½-4 mins until the salmon is just cooked. Peel the skin away and flake into large chunks.
- Toss together the watercress, chickpeas, fennel and onion, then arrange on a large platter. Zest one of the oranges, cut away the skin and pith from both fruit, then segment them both. Squeeze the juice from the middles of the oranges into a bowl and mix 2 tbsp of it with the yogurt, dill, zest and seasoning.
- Scatter salmon over the salad, then serve drizzled with the creamy orange dressing.
Nutrition Facts : Calories 369 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 14 grams sugar, Fiber 6 grams fiber, Protein 34 grams protein, Sodium 0.59 milligram of sodium
ORANGE AND FENNEL SALAD
Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together.
Provided by Dole
Categories Trusted Brands: Recipes and Tips
Dole
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.
Nutrition Facts : Calories 51.7 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 2.1 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 190.2 mg, Sugar 0.1 g
SICILIAN FENNEL AND ORANGE SALAD WITH RED ONION AND MINT
Steps:
- Cut peel and pith from oranges. Cut between membranes to release segments.
- Toss orange segments, fennel, onion, mint, and oil in large bowl to coat. Season salad generously to taste with salt and pepper. Transfer salad to platter. Garnish with olives and serve immediately.
FENNEL, ORANGE AND WALNUT SALAD
Salad of fennel and oranges is typically Italian and dates back to the time of the Roman legionnaires. For my taste, the addition of the walnuts makes the dish, with their slightly bitter skins contrasting nicely with the sweetness of the orange and slightly licorice flavor of the fennel. I recommend the use of blood oranges if you can (adding to the attractiveness as well as the flavor), but regular oranges will work well, too. Cooking time is marination/cooling time in the refrigerator.
Provided by FlemishMinx
Categories Oranges
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Remove the tough outer leaves of the fennel, cut off the tops and discard; cut each bulb in half and cut out the cores (and discard them too).
- Lay each fennel half in turn on cutting board (cut, flat side down) and slice as thinly as possible; transfer to a large mixing bowl.
- Slice one orange in half (horizontally) and juice one of the halves, setting juice aside.
- Slice the remaining 1 1/2 oranges horizontally; remove the peel from each slice, then separate the individual sections (you should end up with thin triangles) which then are added to the fennel slices.
- In a small bowl, whisk together the lemon juice, reserved orange juice, olive oil, salt and pepper.
- Pour over the fennel and oranges and mix well; allow to marinate at least 30 minutes and preferably one hour in the refrigerator.
- Just before serving, sprinkle the walnut pieces over the salad and mix well.
Nutrition Facts : Calories 144.7, Fat 8.3, SaturatedFat 0.9, Sodium 61.1, Carbohydrate 17.7, Fiber 5.7, Sugar 6.5, Protein 3.2
More about "fennel orange salad recipes"
FRESH FENNEL ORANGE SALAD RECIPE - THE MEDITERRANEAN DISH
How to make fennel orange salad: Assemble the salad. Add 2 cups spring mix (or other salad greens of your choice) to a large bowl. Add 1 small thinly sliced bulb of fennel and 2 thinly sliced shallots. Lastly, add 1 navel orange and 1 grapefruit, both peeled and sliced into rounds. Make the dressing.
From themediterraneandish.com
5/5 (11)
Category SaladCuisine MediterraneanCalories 63 per serving
FENNEL AND ORANGE SALAD RECIPE | DELICIOUS. MAGAZINE
Fennel and orange salad. Easy; November 2015; Easy; November 2015; Test kitchen approved. Serves 4 as a side dish; Hands-on time 20 min; A refreshing and zesty Christmas salad recipe made with fennel, sweet oranges, radicchio and a zingy lemon and dill dressing. Vegan recipes ; Vegetarian recipes; Nutrition: per serving Calories 237kcals Fat 17.6g (1.9g saturated) Protein …
From deliciousmagazine.co.uk
FENNEL, AVOCADO AND BLOOD ORANGE SALAD - A FOOD LOVER'S ...
It’s best to mix the whole salad together in one bowl. Add the spinach to a bowl or plate. Top with avocado, cilantro, fennel, blood orange slices and red onion. Drizzle the vinaigrette over the top, and sprinkle with salt and pepper. It doesn’t need a lot of salt, just a sprinkle to bring out the flavors in all the ingredients.
From afoodloverskitchen.com
FENNEL ORANGE SALAD RECIPE - FOOD FANATIC
To prepare the fennel bulb, cut off the stems and leaves in one slice with a large chef’s knife. Then, cut off the root on the opposite end. Remove the outer tough layers of the bulb. Turn the bulb cut side down and slice through the center. Then turn each bulb half with the newly cut side facing down and begin making thin slices.
From foodfanatic.com
FENNEL & ORANGE SALAD - AN ITALIAN DELIGHT FROM ...
Combine the sliced fennel, oranges, onion, dill and mint in a large bowl. Whisk together the retained orange juice with the lemon juice, olive oil and vinegar then pour over the salad. Toss gently to combine and you're done. Serve alongside a delicious steak, some BBQ pork or chicken or a grilled fish. But this salad pairs well with everything.
From cookeatworld.com
FENNEL AND BLOOD ORANGE SALAD RECIPE | COOKING LIGHT
Recipes; Fennel and Blood Orange Salad; Fennel and Blood Orange Salad. Photo: Jennifer Causey. Active Time. 15 Mins . Total Time. 15 Mins . Yield. Serves 8 (serving size: about 1 cup) By Emily Nabors Hall. November 2017 . This salad is a feast for the eyes, and a welcome relief from the brown and gold tones on the Thanksgiving table. Sweet-tart blood oranges and a …
From cookinglight.com
FENNEL & ORANGE SALAD RECIPE | SANPELLEGRINO® ITALIAN FOOD ...
The origin of the fennel and orange salad is not completely determined, it might be a recipe arrived in Sicily after the Arab invasions. The orange salad was created as a poor dish that didn’t require cooking and with ingredients easily traceable. Today, the fennel and orange salad is known all over the world and in Italy it is served as an appetizer or as a closing dish of an …
From sanpellegrinofruitbeverages.com
FENNEL AND ORANGE SALAD RECIPE - BBC FOOD
Method. Cut off the tops of the fennel bulbs and slice thinly into rings. Place into a large bowl. Cut away the skin and pith from one orange and slice into circles 1cm/½in thick.
From bbc.co.uk
FENNEL ORANGE SALAD – A COUPLE COOKS
Top it off with citrus salad dressing! The last part of this fennel orange salad is a zingy citrus salad dressing that seals the deal. It features both orange and lemon, but it’s well balanced and is the perfect dressing to elevate the salad to a “next level” side dish.
From acouplecooks.com
RED CABBAGE SALAD WITH FENNEL, ORANGE AND PEPITAS
Let cool. Advertisement. Step 2. In a small bowl, whisk the 1/4 cup of olive oil with the lemon zest and lemon juice and season with salt and pepper. Step 3. Using a sharp knife, peel the oranges ...
From foodandwine.com
A FRESH START: YOTAM OTTOLENGHI’S RECIPES FOR A NEW YEAR
Fennel, orange and herb salad. Delicious as a stand-alone starter, but also alongside fish or meat: fried mackerel, baked salmon, roast chicken, to name just a few.
From theguardian.com
FENNEL & BLOOD ORANGE SALAD RECIPE | GOOP
Fennel & Blood Orange Salad. goop . Print Recipe. This fresh, succulent salad with is a refreshing addition to any hearty, protein-based meal. makes 4 . 2 fennel bulbs, shaved thinly on a mandoline or with a vegetable peeler . 1/4 cup fennel fronds (the wispy green leaves that look like dill from the top of the fennel) 3 tablespoons cilantro leaves. 4 blood oranges, skin and …
From goop.com
ORANGE AND FENNEL SALAD RECIPE - EASY FRENCH FOOD
Orange and Fennel Salad Recipe. This orange and fennel salad recipe features the unusual licorice taste of Florence fennel accented with the bright and bold flavors of juicy oranges and red onions. It would make an excellent accompaniment to grilled meat or fish, or enjoy it as the French might, by itself as a starter course. Florence fennel is one of those vegetables that …
From easy-french-food.com
FIG ORANGE FENNEL SALAD WITH MIXED GREENS | VALLEY FIG GROWERS
Gently toss the orange segments, minced onion, and reserved fennel fronds together in a medium bowl. Drizzle with 1 tablespoon of the dressing and set aside. Add the salad greens and the fennel slices to the dressing and toss to coat. Divide the salad among 4 salad plates. Spoon the orange and onion mixture over the salad greens.
From valleyfig.com
FENNEL AND ORANGE SALAD | IGA RECIPES
Take the zest from the orange and cut the quarters into supremes. In a salad bowl, mix the orange zest and supremes with the fennel, onion and pomegranate seeds. Add the oil and mix. Divide the salad among serving plates. Just before serving, garnish with pecans and season with balsamic vinegar.
From iga.net
MEDITERRANEAN DIET ORANGE AND FENNEL SALAD - FOOD WINE AND ...
Mediterranean Diet Orange and Fennel Salad. This is a simple salad that features flavors popular with the Mediterranean diet. A perfect salad idea to serve on a warm day or when you are looking for something different to serve up. This salad can be served as a side, an appetizer or as a meal. Pair this salad with a sparkling wine or champagne ...
From foodwineandlove.com
LETTUCE, FENNEL, ORANGE, RADISH SALAD - DIANE KOCHILAS
1 fennel bulb stalk trimmed, quartered and thinly sliced; 6 large radishes trimmed and thinly sliced; 1 orange peeled, pith removed, cut into sections then diced large; ½ cup snipped fresh dill; 12 Kalamata or wrinkled black Greek olives pitted; For the dressing; 1 / 3 cup extra-virgin Greek olive oil; 3 tbsp. champagne vinegar; ½ tsp. fennel ...
From dianekochilas.com
FENNEL, ORANGE AND WALNUT SALAD RECIPE | GOOD FOOD
Fennel and orange salad will bring a bit of brightness to a winter meal. Photo: Peter Rae Difficulty Easy Dietary Vegan. Crisp, shaved fennel tossed with sliced or segmented oranges in a gutsy, citrussy vinaigrette has been a popular salad in Italy since ancient Rome, and remains a definitive winter salad with ith cruncy and tangy combo. Pair it with ocean trout, smoked …
From goodfood.com.au
COD, FENNEL & ORANGE SALAD MEAL KIT DELIVERY | GOODFOOD
Cod, Fennel & Orange Salad. over Avocado Purée with Spring Sunshine Vinaigrette. Slip one over on winter this week. Simple and stunning, this warm, meal-sized salad chases away grey skies and shivers by showcasing the crunch and delicate licorice flavour of fennel bulb with freshly sliced orange and soft baby greens. It’s plated with fillets of seared cod atop a swoosh …
From makegoodfood.ca
FENNEL AND ORANGE SALAD WITH MINT | LUNCH RECIPES | GOODTOKNOW
Fennel adds a deliciously aniseed like flavour which goes so well with orange. This recipe is very good as a healthy lunch – it serves 4 people but quantities can so easily be increased to make a larger platter. The salad has an interesting orange and mint vinaigrette dressing. It’s refreshing, healthy and perfect side as a side at picnics or barbeque with the family.
From goodto.com
FENNEL, ORANGE AND CABBAGE SALAD WITH CITRUS VINAIGRETTE ...
Fennel, Orange and Cabbage Salad with Citrus Vinaigrette. Tuesday March 18, 2014 in Recipes Switch up your usual coleslaw routine with this bright, healthy and colourful version from Chef Corbin ...
From cbc.ca
FENNEL RECIPES | ITALIAN SALAD RECIPES | MEDITERRANEAN DIET
Fennel Recipes: Fennel, Orange and Olive Salad. Fennel recipes are very popular in Mediterranean diets. It is used often in Italian recipes and this recipe is a variation of a favorite traditional Italian salad. Print Recipe Pin Recipe Add to My Recipes Go to Collections. Prep Time 15 mins. Total Time 15 mins. Course Salad. Cuisine Italian, Middle Eastern. Servings 6 …
From cookingnook.com
FENNEL, RADISH, AND ORANGE SALAD - DIABETES FOOD HUB
Fennel, Radish, and Orange Salad. Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis. Source: Latin Comfort Foods Made Healthy. Recipe Credit: Ingrid Hoffmann. Photo Credit: Mittera Creative. Summary. This colorful salad is full of surprising flavors—sweetness from the orange, richness from the fennel, and a …
From diabetesfoodhub.org
ORANGE AND FENNEL SALAD - SUNDAY SUPPER MOVEMENT
Add the orange juice to a bowl with the zest. Whisk in 2 Tbsp. olive oil. Season to taste with salt and pepper. Cut off the top stalks from 2 medium fennel bulbs. Reserve the fronds and stalks. Cut each bulb in half vertically. Using a knife, V-slicer, or mandoline slicer, cut the fennel into slices about 1/16” thick.
From sundaysuppermovement.com
FENNEL AND BLOOD ORANGE SALAD RECIPE | GOOD FOOD
For the salad, place the fennel shavings in a bowl and season with sea salt. Add the lemon juice and marinate for 30 minutes. Meanwhile, peel the blood oranges with a small knife, ensuring the white pith has been taken off. Cut out segments between the cell walls using a V-cut and set aside. Squeeze the oranges and reserve the juice.
From goodfood.com.au
FENNEL ORANGE SALAD WITH SEARED TUNA
Tuna. In a spice grinder, combine the fennel, pepper, allspice, orange zest, salt, and sugar and grind to a coarse meal. Place tuna on a flat dish or pan and season well with the spice mixture. Cover and refrigerate for at least 20 minutes. A few minutes before serving, heat oil in a non-stick skillet over medium-high heat.
From more.ctv.ca
SICILIAN FENNEL & ORANGE SALAD | ITALIAN FOOD FOREVER
Cut the fennel bulbs in quarters, cutting away any brown spots, then using a sharp knife, cut away the core. Using either a sharp knife or mandolin, slice the fennel very thinly, then place in the bowl with the orange segments. In a small bowl. whisk together the lemon, olive oil, salt, pepper, and mint. Add the onions and olives to the bowl ...
From italianfoodforever.com
FENNEL AND ORANGE SALAD – FOOD NETWORK KITCHEN
Every Day Is a New Adventure with Food Network Magazine’s Brand-New Kids Cookbook New Spring and Easter Candies You Need to Try In 2022 10 Best Tea Organizers to …
From foodnetwork.com
APPLE, FENNEL, AND ORANGE SALAD RECIPE | LEITE'S CULINARIA
Make the citrus vinaigrette. In a small bowl, whisk together the honey, lemon juice, olive oil, reserved orange zest, and 1 tablespoon of orange juice that collected in the other bowl. Season with salt and pepper, to taste. Add about 2/3 of the dressing to the salad and toss gently. Taste and add more dressing, if desired.
From leitesculinaria.com
HOW TO MAKE FENNEL AND ORANGE SALAD - FINE DINING LOVERS
Fennel and orange salad is one of the iconic recipes of Mediterranean cuisine for the winter season. Fresh and crisp, this fabulous salad can be served up on its own as a light meal, as a side dish for roast meats and stews, but also as a starter for festive lunches and dinners. Here are all the secrets of fennel and orange salad. Step 01. Photo: Claudia …
From finedininglovers.com
FENNEL & ORANGE SALAD WITH RED ONION & OLIVES - FINECOOKING
Put the fennel and onion in a shallow salad bowl or on a rimmed serving platter. Drizzle with the reserved orange juice. Arrange the orange segments on top and sprinkle with the olives and mint. Drizzle the dressing evenly over the salad. Add several grinds of black pepper and serve immediately. Serve this salad with roasted or grilled seafood.
From finecooking.com
GRILLED SCALLOPS WITH FENNEL AND ORANGE SALAD | AMERICA'S ...
23:07. Summer Dinner for Two. Episode • America's Test Kitchen. Get the 2022 edition of our #1 bestselling cookbook. Every recipe (1,727!) from all …
From americastestkitchen.com
POMEGRANATE, FENNEL & ORANGE SALAD - IGA
Recipes; Pomegranate, fennel & orange salad; Pomegranate, fennel & orange salad. Vegetables and salads | Easy | 25 minutes. Preparation time. 5 minutes Vegetables and salads Easy Total time: 25 minutes Maceration time: 20 minutes Read mode Print. Vegetarian ...
From iga.net
FENNEL AND ORANGE SALAD | JAMIE OLIVER SALAD RECIPES
Using a speed peeler, shave the fennel, then place in a bowl of ice water. Toast the almonds in a dry frying pan, then crush in a pestle and mortar. Peel and very thinly slice the oranges, then arrange on a platter. Pick the mint leaves. Drain the fennel, spin, then mix with the mint, rocket, a splash of sherry vinegar and oil, and season well ...
From jamieoliver.com
GUSTO TV - FENNEL AND BLOOD ORANGE SALAD
Fennel and Blood Orange Salad. Appetizer, Mains, Salads, Sides; Ease of preparation: Easy. Yield: 4-6 servings . Ingredients: 2 fennel bulbs. 6 blood oranges. ½ cup (120 ml) olive oil. 3 tablespoons (45 ml) white balsamic vinegar. 1 teaspoon (5 ml) salt. ½ teaspoon (2.5 ml) pepper. ½ cup (120 ml) pine nuts, toasted. Flaked sea salt, to garnish . Method: Cut the stalks off the …
From gustotv.com
SHAVED FENNEL CITRUS SALAD WITH ORANGE VINAIGRETTE
Combine the fennel with the oranges in a serving bowl. Zest and juice the other orange into a small bowl. Then add in the olive oil, salt and pepper and whisk vigorously until well-combined. Pour the vinaigrette over the fennel and oranges and toss gently. Garnish with fennel fronds, more salt and pepper if desired and serve.
From withfoodandlove.com
FENNEL AND BLOOD ORANGE SALAD – SMITTEN KITCHEN
The refreshing fennel is dressed with lemon for brightness, then tossed with blood orange segments (though I think any orange or grapefruit segment would work), toasted hazelnuts (though he calls for walnuts) and mint leaves. The dressing is just the juice from the blood oranges and olive oil and it’s all so pretty, it’s nothing short of a sun lamp beaming forth …
From smittenkitchen.com
4 INGREDIENT ITALIAN FENNEL AND ORANGE SALAD - WANDERCOOKS
What You’ll Need . Crispy, crunchy fennel pairs up with sweet, juicy orange slices in this popular Italian salad recipe. Top with a dash of high-quality olive oil and a good sprinkling of cracked black pepper and sea salt and you’re done.. Fennel – This bulbous herb is actually a member of the carrot family – even though it looks much more like celery with dill-like leaves.
From wandercooks.com
10+ FENNEL SALAD RECIPES WITH LOTS OF FLAVOR | ALLRECIPES
Fennel-Celery Salad. Credit: Marianne. View Recipe. this link opens in a new tab. You need fewer than 10 ingredients to make this simple salad: celery, fennel, a tart apple, lime juice, celery, olive oil, walnuts, salt, and pepper. 8 of 12.
From allrecipes.com