facebook share image   twitter share image   pinterest share image   E-Mail share image

Salmon Tartare

Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.

Author: Bon Appétit Test Kitchen

Mixed Green Salad with Tarragon Vinaigrette

Mixed Green Salad with Tarragon Vinaigrette

Arugula Pesto

An easy Arugula Pesto recipe.

Author: Max Sussman

All Star Herb Salad

Author: Patricia Wells

Fennel, Frisée, and Escarole Salad

This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of...

Author: Toni Oltranti

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Snap Pea Salad

Author: April Bloomfield

Spicy and Creamy Slaw

This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing.

Author: Andy Baraghani

Raw Asparagus Salad with Breadcrumbs, Walnuts, and Mint

Make this dish before you do any cooked asparagus dishes, at the start of the season when you get pristine spears. At first glance, the dish looks kind...

Author: Joshua McFadden

Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.

Avocado Tomato Salsa

Author: Nina Simonds

Tomato, Onion, and Roasted Lemon Salad

Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.

Author: Yotam Ottolenghi

Salsa Verde o Roja Cruda

When tomatoes are at their best, we recommend making the salsa roja. During the rest of the year (even in winter), tomatillos still have plenty of flavor...

Author: Rick Martinez

Raw Caramel Peanut Crunch Bars

Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought)...

Author: Donna Hay

Ceviche Marinated Scallops

Author: Mark Bittman

Brussels Sprout Slaw

Author: Kemp Minifie

Raw Chocolate Pudding

Author: Alex Jamieson

Shaved Cauliflower Salad

Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.

Author: Jeremy Strubel

Asparagus Gremolata

We're just obsessed with using asparagus as a condiment! Try sprinkling this crunchy mix over eggs or tossing it into pasta.

Author: Andy Baraghani

Scallop Crudo

Author: Jean Georges Vongerichten

Halibut Ceviche with Tomato and Pineapple

The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.

Author: Mary Gonzalez