Avocado Tea Sandwiches Recipes

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AVOCADO TEA SANDWICHES

Smoked salmon plays off crispy cucumber and creamy avocado. From EatingWell magazine April/May 2006. Dietary Exchanges: 1 starch, 1/2 very lean meat, 1 fat (1 Carbohydrate Serving). Posted for ZWT6.

Provided by kitty.rock

Categories     Lunch/Snacks

Time 10m

Yield 8 tea sandwiches, 4 serving(s)

Number Of Ingredients 7



Avocado Tea Sandwiches image

Steps:

  • Combine mayonnaise, lemon juice and pepper in a small bowl.
  • Thinly spread on bread and top with salmon, avocado and cucumber.
  • Serve with your favorite tea beverage.

1 avocado, ripe, sliced
1 tablespoon reduced-fat mayonnaise
1/2 teaspoon lemon juice
1/8 teaspoon cracked black pepper
8 very thin slices wheat bread (your preference)
2 ounces thinly sliced smoked salmon
12 thin slices English cucumbers

TOMATO TEA SANDWICHES

Provided by Food Network Kitchen

Time 10m

Yield 6 sandwiches

Number Of Ingredients 0



Tomato Tea Sandwiches image

Steps:

  • Spread 12 slices white and/or pumpernickel bread with mayonnaise. Top half of the bread with sliced tomato and cucumber or avocado. Season with salt and pepper and cover with the remaining bread. Trim off the crusts and slice the sandwiches in half. Pack in an airtight container or wrap in plastic wrap.

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