Orange Banana Nut Bread Recipes
ORANGE BANANA NUT BREAD
I like this recipe because the orange juice gives the nut bread such a bright flavor and also makes it moist. -Barbara Roethlisberger, Shepherd, Michigan
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into 2 greased 8x4-in. loaf pans. , Bake at 325° until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Freeze option: Securely wrap cooled loaves in foil; freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 176 calories, Fat 6g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 164mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA/ORANGE BREAD
The beauty of this recipe is its versatility. Experiment as you wish with the ingredients. Some people like raisins or currant in their loaves (I do not, but that should not stop anyone). This recipe is a delicious, healthy version of an old standby, and one which the entire family can enjoy. The following recipe has batter sufficient for one loaf; I have doubled the ingredients to create two loaves and bake them at the same time. Eat one, and freeze the other. Enjoy. IMPORTANT: Please note nut ingredients. Omit nuts if there are allergy implications. This recipe was originally created by Tracy Holly, General Manager of the Cory Holly Institute. She writes for national magazines and is a lifestyle coach, lecturer and emcee. Tracy is a health and fitness activist and believes in natural medicine. Tracy is the author of "THE ATHLETE'S COOKBOOK", teaches Latin and ballroom dancing, and competes in Masters' Level Ms Fitness and natural body building. Tracy's recipe appears in the current issue of VISTA Magazine; a Canadian Health Publication.
Provided by TOOLBELT DIVA
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Mix all the dry ingredients together in a large bowl.
- Add all wet ingredients in a blender and mix for 15 seconds.
- Add the blended ingredients to the dry ingredients and mix well.
- Pour mixture into a well-greased bread pan and place on middle rack in preheated oven.
- Bake for approximately 45 minutes.
- Insert toothpick to test for doneness (it should come out clean).
- Cover the loaf with foil if it is starting to brown too quickly on top.
- Let cool for 30 minutes and then enjoy.
Nutrition Facts : Calories 327.1, Fat 9.2, SaturatedFat 1.1, Cholesterol 42.3, Sodium 179.4, Carbohydrate 59.9, Fiber 5.8, Sugar 36.1, Protein 7.2
BANANA ORANGE NUT BREAD
The OJ and dried cranberries add just a little something to make it a somewhat different banana bread.
Provided by Parsley
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease and flour one 9x5x3" loaf pan.
- Sift together flour, baking powder and salt. Stir in chopped nuts, and dried cranberries. Set aside.
- Cream shortening, add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each addition. Add mashed banana and orange juice.
- Slowly beat the set aside dry ingredients into creamed mixture. Mix well.
- Pour into prepared loaf pan.
- Bake at 350 degrees for 70-75 minutes.
- Cool 25-30 minutes before removing from pan.
Nutrition Facts : Calories 3573.1, Fat 179.8, SaturatedFat 35.9, Cholesterol 634.5, Sodium 3416.1, Carbohydrate 444.1, Fiber 21.8, Sugar 177.6, Protein 60.6
BANANA NUT BREAD
Provided by Food Network
Time 1h45m
Yield 12 slices
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch loaf pan.
- In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.
- In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.
- Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean.
Nutrition Facts : Calories 272.6 calorie, Fat 12.4 grams, SaturatedFat 4 grams, Carbohydrate 38 grams, Fiber 3.3 grams, Protein 5.6 grams
ORANGE BANANA NUT BREAD
I like this recipe because the orange juice gives the nut bread such a unique flavor and also makes it moist.
Provided by Allrecipes Member
Time 1h5m
Yield 32
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 21.5 g, Cholesterol 11.6 mg, Fat 4.1 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 117.1 mg, Sugar 11.1 g
ORANGE BANANA NUT BREAD
I like this recipe because the orange juice gives the nut bread such a unique flavor and also makes it moist.
Provided by Allrecipes Member
Time 1h5m
Yield 32
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 21.5 g, Cholesterol 11.6 mg, Fat 4.1 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 117.1 mg, Sugar 11.1 g
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