Hamburger With Fried Egg Recipes

Steps:

• Cook bacon on the flat top grill over medium heat until browned and crispy, about 10 minutes.
• Meanwhile, mix ground chuck, onion powder, garlic powder, salt, and pepper together with your hands. Divide into 3 portions and roll into balls.
• Remove bacon from the flat top and increase heat to medium-high.
• Pour flour onto a plate and roll burgers around in the flour until well coated. Pour 1 tablespoon oil onto the hot grill.
• Place 1 of the burgers onto the oiled flat top and press down firmly until it forms a patty, about 1/2-inch thick; repeat for other 2 burgers. Cook until browned, 4 to 5 minutes. Use a firm, metal spatula to flip patties in order to scrape up all of the crust. Continue to cook until browned and no longer pink, 4 to 5 minutes more. An instant-read thermometer inserted into the center of the burgers should read at least 160 degrees F (70 degrees C).
• Reduce heat to medium and add remaining oil. Crack eggs onto the grill. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
• Assemble burgers in the buns with American cheese, bacon, and egg.

Steps:

• Whisk mayonnaise, garlic, lemon juice and lemon zest until blended. Refrigerate., For burgers, combine the next six ingredients, mixing lightly but thoroughly (do not overmix). Shape into eight patties. Grill, covered, over medium direct heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Place burgers on bun bottoms. Keep warm., Melt 1 tablespoon butter over medium heat in each of two large skillets (on grill or stovetop). Break eggs, one at a time, into a custard cup or saucer, then gently slide into pans. Immediately reduce heat to low. To prepare eggs sunny-side up, cover pan and cook until yolks thicken but are not hard. To make basted eggs, spoon butter in pan over eggs while cooking. For over-easy, carefully turn eggs to cook both sides but do not cover pan., To serve, spread mayonnaise mixture over bun tops. Add arugula, tomatoes and, if desired, additional mustard to burgers. Top with fried eggs. Replace bun tops.

Steps:

• Heat grill to medium heat.
• Shape meat into 4 (1/2-inch-thick) patties; sprinkle with dry rub.
• Grill 5 to 6 min. on each side or until done (160ºF).
• Meanwhile, heat skillet sprayed with cooking spray on medium heat. Slip cracked eggs, 1 at a time, into skillet, leaving spaces between eggs; cook 4 min. or until whites are firm and yolks are cooked to desired doneness.
• Top burgers with Singles. Add rolls, cut sides down, to grill. Cook 1 min. or until Singles are melted and buns are lightly toasted.
• Spread dressing onto cut sides of rolls. Fill with lettuce, onions, cheeseburgers and eggs.

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Form beef into 4 equal-sized patties and season with salt and pepper.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Cook patties on the preheated grill until browned and no longer pink, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• At the same time, crack eggs into a skillet over medium heat. Cook until outer edges become opaque, 1 to 2 minutes. Cover, reduce heat to low, and cook until whites are set but yolks are still runny, 2 to 3 minutes.
• Apply mayonnaise to bottom buns and layer cheese, lettuce, burgers, bacon, onion slices, eggs, hot sauce, and bun tops.

Steps:

• In a shallow dish beat together egg and 1/2 cup milk, set aside.
• In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder.
• Shape ground beef into three equal sized oval "steaks" and flatten into 1/4 inch thickness.
• Add each "steak" one at a time to egg mixture, coating both sides well.
• Then add each "steak" to seasoned flour,making sure to cover each side well.
• Heat oil over medium heat in skillet large enough to hold all the "steaks".
• Add "steaks" to hot but not smoking oil, cook until both sides are golden brown.
• Remove "steaks" and keep warm.
• To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.
• Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste, then warm the milk before adding to roux.
• Stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.
• At this point,taste and add more seasoning if desired.
• Pour gravy over "steaks" and mashed potatoes.

Steps:

• In a large bowl, beat eggs and pepper until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. , When eggs are completely cooked, remove from the skillet; cut into strips; return to pan. Stir in the remaining ingredients. Cook and stir over medium-low heat in remaining oil for 5 minutes or until heated through.,

Steps:

• Whisk the eggs with sugar and salt.
• Cut the onion to 1 cm pieces and mix it with the ground beef.
• Fry it to desired cooked level.
• Heat 1 1/2 tablespoon oil.
• Fry 1/4 of the egg mixture until the down side is light brown.
• Spread 1/4 of ground beef and onion mixture .
• Fold the fryin eggs in half the engulfing the beef.
• Fry the upper side of the eggs until light brown.
• Serve immediately.
• Repeat 3 more times, making three more servings.
• For garlic lovers, add garlic to beef and onion mix.
• For color, dash paprika on top.