MARSHMALLOW-PEANUT BUTTER FUDGE
This is a great peanut butter fudge, that a friend of mine gave me a couple of years ago. It is VERY rich, hence the 8 dozen tiny squares. DEE-LICIOUS! I hope you enjoy it as much as I do, and that's saying a lot because I am a chocolate FIEND--but this has NO chocolate in it!
Provided by Bron
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 48
Number Of Ingredients 5
Steps:
- Butter one 7x11 or 9x13 inch pan.
- In a 4 quart saucepan combine the sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil and stir for 5 minutes. (It will burn easily so watch it carefully.)
- Remove from the heat and stir in the peanut butter chips. Beat until chips are melted. Spread mixture into pan and let cool then cut into teensy squares.
- Variation: After mixture boils 5 minutes, divide mixture in half and add 1 cup peanut butter chips to one half and 1/2 cup cocoa powder and 1/4 melted butter to the other half. Pour "blonde" mixture into pan. Top with cocoa mixture. Let cool before cutting into squares.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 27.7 g, Cholesterol 4.8 mg, Fat 4.4 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 43.2 mg, Sugar 25.7 g
MY GRANDMA'S PEANUT BUTTER FUDGE
This is just the way l love it!!
Provided by Jaimie D
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 2h20m
Yield 12
Number Of Ingredients 5
Steps:
- Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
- Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 44.9 g, Cholesterol 1.1 mg, Fat 11.1 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 111.1 mg, Sugar 39.9 g
PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME
An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.
Provided by Teresa
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 9x13 inch pan with foil or parchment paper.
- In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 39.9 g, Cholesterol 3 mg, Fat 10 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 114.9 mg, Sugar 37.4 g
WORLD'S BEST PEANUT BUTTER FUDGE
A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!
Provided by Debby
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h25m
Yield 60
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 18.3 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 40.9 mg, Sugar 15.6 g
NAN'S PEANUT BUTTER FUDGE WITH MARSHMALLOWS
This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better.
Provided by rvaym
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 15m
Yield 28
Number Of Ingredients 6
Steps:
- Butter an 8-inch square pan.
- Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260 degrees F (120 degrees C).
- Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan.
- Allow to cool and cut into squares.
Nutrition Facts : Calories 155.8 calories, Carbohydrate 19.3 g, Cholesterol 5.9 mg, Fat 7.9 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 78.9 mg, Sugar 17.2 g
GRANDMA EVELYN'S PEANUT BUTTER FUDGE
This is an old fashioned recipe for Creamy Peanut butter fudge. This recipe is at least 100 years old. My grandmother made this for Us and also sold it at Church bake sales where it was hugely popular amung the residents of her town.
Provided by Lisa Reinbolt - Roc
Categories Candy
Time 25m
Yield 36 Pieces, 25-30 serving(s)
Number Of Ingredients 7
Steps:
- First you will need the following utensils:.
- 1 Heavy Stock Pot.
- 1 Small Glass of Cold Tap Water.
- Wooden Spoon.
- Teaspoon.
- 1 Greased 9x12 in Cake Pan.
- ______________________________.
- Place first 3 ingredients in Pot, and over Medium High Heat bring to a rolling boil. *Stirring Constantly* to prevent Burning.
- Once you have reached a rolling boil , continue to boil for several Minutes.
- Take your teaspoon and gather up a small amount and drop it into the glass of cold water. If it forms a soft ball, it is done. If not, continue to boil for another minute or two until it does.
- Once it has reached the soft ball stage, Immediately remove from heat and add the remainder of the ingredients in this order:.
- Marshmallow fluff , Peanut butter, Vanilla and nuts.
- Immediately pour into cake pan and spread if necessary. Let Cool at room.
- temperature.
- This Fudge can be stored in the freezer for up to one year wrapped tightly in Plastic wrap and then in Foil.
- Wonderful for the holidays or that special gift for someone You love.
Nutrition Facts : Calories 342.5, Fat 14.3, SaturatedFat 5.1, Cholesterol 15.2, Sodium 144.2, Carbohydrate 50.6, Fiber 1.1, Sugar 42.8, Protein 6
PEANUT BUTTER M&M FUDGE
THE most intense peanut butter flavor and creamy texture. Ever the crowd pleaser. I've been getting requests for this delectable confection for 30 years! This is my adaptation of an old mail-in brand name recipe.
Provided by N N N
Categories Candy
Time 20m
Yield 1 8" square pan, 49 serving(s)
Number Of Ingredients 8
Steps:
- Carefully line an 8" square baking pan with parchment paper. Fold the corners carefully and tape the sides if necessary. Don't worry, it doesn't get baked!
- Add sugar, butter and evaporated milk to a heavy 2 quart saucepan. On high heat, stir mixture and bring to a full rolling boil. Reduce heat to medium-low, and continue boiling and stirring for 5 minutes, making sure to continuously scrape down the sides. Remove from heat, and allow to cool for 2 minutes. Add peanut butter, and stir until completely melted and incorporated. Add vanilla and marshmallows, and stir until completely melted and incorporated. There should be no visible streaks of peanut butter or marshmallow.
- Pour mixture into parchment lined baking pan, tilting or shaking for uniform thickness. While mixture is still warm, press M&Ms into the top of the fudge. I use an even grid pattern, typically 7 across and 7 down. Keep in mind that it's much easier to cut around M&Ms than through them. Press deeply enough to avoid popping out later. If M&Ms start to crack after being pressed into the fudge, the mixture is too hot. In that case, wait a few minutes, and try again.
- Refrigerate for at least 4 hours. Carefully lift out the fudge by grabbing opposite sides of the parchment paper. Cut even rows between M&Ms, cleaning your knife in hot water between cuts, or when buildup causes messy cutting.
- Assemble a second set of ingredients, and get ready to make another batch because these will be gone before you know it!
Nutrition Facts : Calories 111.2, Fat 7.3, SaturatedFat 2.9, Cholesterol 8.6, Sodium 78.9, Carbohydrate 10.4, Fiber 0.5, Sugar 8.7, Protein 2.3
HONEY PEANUT BUTTER MARSHMALLOW FUDGE
Holiday times I like to make fudge, but my sister can't eat chocolate, so I make her up a batch of this wonderful creamy fudge.
Provided by L DJ3309
Categories Candy
Time 4h15m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Line square baking pan with tin foil, over lapping on to sides.
- Spray with pan spray.
- In heavy pan cook honey, sugar cream and butter (stirring constantly) until candy thermometer reaches 235' degrees.
- Remove from heat; beat in butterscotch chips, peanut butter, marshmallow cream and vanilla.
- Cool.
- Then pat into pan.
- Chill, Lift out of pan, cut into pieces.
Nutrition Facts : Calories 4594.1, Fat 225.1, SaturatedFat 106, Cholesterol 260, Sodium 1485.5, Carbohydrate 627.9, Fiber 16.2, Sugar 532.6, Protein 56.8
PEANUT BUTTER FUDGE
A fabulous recipe for true PEANUT BUTTER FUDGE. I adapted from my aunt's recipe that called for chocolate. It has been a family favorite ever since. My Dad gives me the same Christmas Tin (huge) back every year so that I will fill it just for him!!
Provided by chicafiera
Categories Candy
Time 20m
Yield 1 13x9 pan
Number Of Ingredients 5
Steps:
- Over medium-high heat stir milk and sugar together and bring to a boil.
- Bring milk and sugar to soft ball stage (234 degrees).
- When you drip some of the syrup into cold water it should form a soft ball in your fingers.
- Remove from heat.
- Add peanut butter, marshmallow cream, and vanilla.
- Stir until thoroughly mixed.
- Pour mixture into a lightly greased (PAM works well) 13 x 9 pan.
- Allow to cool.
- Eat up!
Nutrition Facts : Calories 3915.5, Fat 135.5, SaturatedFat 24.7, Cholesterol 22.8, Sodium 1519.8, Carbohydrate 643.2, Fiber 20.9, Sugar 527.8, Protein 69.2
PEANUT BUTTER MARSHMALLOW FUDGE CANDY
Make and share this Peanut Butter Marshmallow Fudge Candy recipe from Food.com.
Provided by CandyTX
Categories Candy
Time 15m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate and peanut butter together in saucepan over low heat, stirring constantly until smooth.
- Fold in marshmallows.
- Pour into greased 9 inch square pan.
- Chill until firm.
- Cut into squares.
PEANUT-MARSHMALLOW FUDGE
Wow the crowd with this creamy Peanut Marshmallow Fudge. This take on a classic peanut butter fudge is extra peanutty.
Provided by My Food and Family
Categories Home
Time 50m
Yield 32 servings
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Bring first 4 ingredients to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 3 min., stirring constantly. Remove from heat.
- Add peanut butter chips; stir until completely melted and mixture is well blended.
- Pour into prepared pan; spread to form even layer in pan. Top with nuts; press lightly into fudge with back of spoon. Refrigerate 30 min. or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 16 g, Protein 3 g
More about "nans peanut butter fudge with marshmallows recipes"
EASY PEANUT BUTTER FUDGE RECIPE WITH MARSHMALLOWS
From todayscreativeideas.com
5/5 (2)Estimated Reading Time 4 minsCategory DessertTotal Time 4 hrs 15 mins
- Reduce heat to medium and add the sugars, vanilla extract, and salt. Stir until completely incorporated and sugar no longer appears grainy.
OUTRAGEOUS PEANUT BUTTER FUDGE WITH M&MS - MOM …
From momontimeout.com
PEANUT BUTTER BUTTERSCOTCH MARSHMALLOW FUDGE
From averiecooks.com
NUTTER BUTTER PEANUT BUTTER FUDGE - MOM ON TIMEOUT
From momontimeout.com
10 BEST PEANUT BUTTER FUDGE MARSHMALLOW CREME …
From yummly.com
EASY PEANUT BUTTER FUDGE WITH MARSHMALLOWS | FOODTALK
From foodtalkdaily.com
Servings 64Total Time 25 mins
PEANUT BUTTER FUDGE RECIPE WITH MARSHMALLOW - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (27)Total Time 15 minsCategory Dessert, Snack, CandyCalories 216 per serving
PEANUT BUTTER MARSHMALLOW FUDGE - SWEETER WITH SUGAR
From sweeterwithsugar.com
RECIPE FOR PEANUT BUTTER FUDGE WITH MARSHMALLOW FLUFF?
From sweetandsara.com
EASY PEANUT BUTTER FUDGE WITH MARSHMALLOW CREAM - FLUXING WELL
From fluxingwell.com
PEANUT BUTTER FUDGE RECIPE USING MARSHMALLOWS? – SWEETANDSARA
From sweetandsara.com
PEANUT BUTTER FUDGE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY PEANUT BUTTER FUDGE WITH MARSHMALLOW CREAM - WORN SLAP OUT
From wornslapout.com
WORLD'S BEST PEANUT BUTTER FUDGE - PINTEREST
From pinterest.com
PEANUT BUTTER MARSHMALLOW FUDGE - DELICIOUS AS IT LOOKS
From deliciousasitlooks.com
OLD FASHIONED PEANUT BUTTER FUDGE RECIPE WITH MARSHMALLOW …
From sweetandsara.com
PEANUT BUTTER FUDGE WITH MARSHMALLOW CREAM - BROWNIE BITES BLOG
From browniebites.net
VEGAN PEANUT BUTTER AND CHOCOLATE CHIP MARSHMALLOW FUDGE
From upbeetandkaleingitblog.com
BETH'S EASY PEANUT BUTTER FUDGE (NO THERMOMETER NEEDED!)
From blessthismessplease.com
PEANUT BUTTER FUDGE WITH MARSHMALLOW RECIPE? – SWEETANDSARA
From sweetandsara.com
PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME RECIPES
From dewbay.tibet.org
PEANUT BUTTER FUDGE - KING ARTHUR BAKING
From kingarthurbaking.com
NO-BAKE PEANUT BUTTER FUDGE *WITH MARSHMALLOWS - CANNING …
From canningandcookingathome.com
10 BEST PEANUT BUTTER FUDGE MARSHMALLOW CREME RECIPES - YUMMLY
From yummly.com
PEANUT BUTTER FUDGE | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
OLD-FASHIONED EASY PEANUT BUTTER FUDGE - HOUSE OF NASH EATS
From houseofnasheats.com
MAKE FUDGE WITH MARSHMALLOWS RECIPES ALL YOU NEED IS …
From stevehacks.com
HOW TO MAKE THE BEST 4 INGREDIENT PEANUT BUTTER …
From feelslikehomeblog.com
TEN OF THE MOST DELICIOUS PEANUT BUTTER FUDGE RECIPES
From callmefudge.com
PEANUT BUTTER MARSHMALLOW FUDGE - EVER AFTER IN THE WOODS
From everafterinthewoods.com
PEANUT BUTTER MARSHMALLOW FLUFF FUDGE (FLUFFERNUTTER FUDGE)
From foodtalkdaily.com
PEANUT BUTTER FUDGE WITH CONDENSED MILK MARSHMALLOWS RECIPES
From yummly.com
MARSHMALLOW FLUFF PEANUT BUTTER FUDGE RECIPE - MASHED.COM
From mashed.com
PEANUT BUTTER FUDGE RECIPE WITH MARSHMALLOWS? – SWEETANDSARA
From sweetandsara.com
You'll also love