QUICK FRESH TOMATO SAUCE
In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.
Provided by David Tanis
Categories sauces and gravies
Time 30m
Yield About 2 1/2 cups
Number Of Ingredients 7
Steps:
- Cut tomatoes in half horizontally. Squeeze out the seeds and discard, if you wish. Press the cut side of tomato against the large holes of a box grater and grate tomato flesh into a bowl. Discard skins. You should have about 4 cups.
- Put tomato pulp in a low wide saucepan over high heat. Add salt, olive oil, tomato paste, garlic, basil and bay leaf. Bring to a boil, then lower heat to a brisk simmer.
- Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt. It will keep up to 5 days in the refrigerator or may be frozen.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 6 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 397 milligrams, Sugar 12 grams
FRESH TOMATO SAUCE
Make and share this Fresh Tomato Sauce recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 20m
Yield 1 jar
Number Of Ingredients 10
Steps:
- Peeling tomatoes: Drop tomatoes into a pot of boiling water for 1-2 minutes. Take them out of the pot and immediately drop into ice water. After they're cooled a bit you will be able to peel the skin off with the help of a paring knife.
- Place chopped tomatoes in a colander, sprinkle with salt, and let drain for 30 minutes.
- Heat oil in a medium sauté pan. Sauté onion in oil for 5 minutes. Add garlic and red pepper flake for last minute. Add tomatoes, basil, salt, pepper and sugar. Allow to simmer slowly for 30 minutes. Add parsley at the end. Adjust seasonings to your taste.
Nutrition Facts : Calories 886.1, Fat 58.3, SaturatedFat 8.4, Sodium 2440.7, Carbohydrate 89, Fiber 26.2, Sugar 52.9, Protein 19.5
TOMATO SAUCE
Provided by Alton Brown
Time 2h55m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly. Then turn the oven to 400 degrees and bake another 30 minutes. Remove from the oven and process tomatoes through a food mill on medium dye setting over a small saucepan. Discard skins. Add white wine, bring to a boil, reduce heat to low and cook for 5 minutes.
FRESH TOMATO SAUCE
Steps:
- Combine the olive oil, red pepper flakes and garlic in a saucepan. Saute over medium-high heat until the garlic is fragrant, about 3 minutes. Add in the tomatoes, salt and pepper to taste, bring to a simmer and cook for about 10 minutes. Tear the basil leaves and stir them into the sauce.
FRESH TOMATO SAUCE
This is a fresh and delicious pasta sauce that is very simple to make. It is great to make in the summer when there is an abundance of fresh vegetables.
Provided by KARMELE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- In a large saucepan, heat oil over medium heat; add tomatoes, onions, green bell peppers, garlic, white wine and salt and pepper to taste.
- Mix ingredients well; cover and simmer for 30 minutes. Serve.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 13.4 g, Fat 9.4 g, Fiber 3.2 g, Protein 2.2 g, SaturatedFat 1.3 g, Sodium 10.1 mg, Sugar 6.7 g
SPAGHETTI WITH FRESH TOMATO SAUCE
When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture the neighbors. It even tastes wonderful the next day, when the flavors have really melded. -Vera Schulze, Holbrook, New York
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, heat oil over medium heat; saute onion until tender, 4-6 minutes. Stir in tomatoes, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes. Meanwhile, cook spaghetti according to package directions; drain., Stir 1/4 cup basil and, if desired, sugar into sauce. Serve over spaghetti. Top with cheese and additional basil. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 607mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 5g fiber), Protein 10g protein.
FRESH TOMATO SAUCE
This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe. If you have a food mill, you don't have to peel and seed the tomatoes; you can just quarter them and put the sauce through the mill.
Provided by Martha Rose Shulman
Categories brunch, dinner, easy, lunch, weekday, condiments, sauces and gravies, main course
Time 45m
Yield About 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a wide, nonstick frying pan, or in a 3-quart saucepan, heat the oil over medium heat and add the garlic. Cook, stirring, just until fragrant, about 1 minute. Add the tomatoes, sugar, basil or thyme sprig, and salt (begin with 1/2 teaspoon and add more later), and bring to a simmer. Reduce the heat to medium low and simmer, stirring often, until thick. Pulpy tomatoes like romas will usually take 20 to 30 minutes. However, if the tomatoes are very juicy, it will take longer for them to cook down. The longer you cook the sauce, the sweeter it will be. You can speed up the process by turning up the heat, but stir often so the sauce doesn't scorch. Towards the end of cooking, stir in the slivered fresh basil and some freshly ground pepper. Taste and adjust seasonings.
- If using quartered tomatoes, put through the medium blade of a food mill. If you used peeled seeded tomatoes but want a sauce with a smooth, even texture, remove the basil sprigs and discard. Pulse the sauce in a food processor fitted with the steel blade.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 3 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 7 grams
FRESH TOMATO SAUCE
Categories Blender Garlic Tomato Sauté Vegetarian Kid-Friendly Basil Cookie Small Plates
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Sauté the garlic in the olive oil until soft. Add the tomatoes, salt, and pepper and cook until the tomatoes begin to soften. Add all but a couple of tablespoons of the basil. Put the mixture in a blender and blend until smooth.
FRESH TOMATO SAUCE
Delicious with anything from pasta to chicken & fish
Provided by harley121202
Time 5h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Firstly, skin the tomatoes. You can do this by either putting them on a fork and charring the skin over the flame of your hob. The skin will come off very easily. Or cut a small X in the base of the tomatoe, blanch in hot water for a minute (no longer) them put into iced water to stop them cooking then peel the skin off. I find the charring method more effective. Once the tomatoes are skinned, chop them into medium sized chunks. Fry the onion in 2 tbsp olive oil until translucent and softening but not browned. Add the garlic and fry for a couple more minutes. Add the tomato flesh AND juice. Try not to waste any of the juice. Add half of the ripped basil, setting the rest aside for later. Season. Leave on your smallest hob on a low flame, stirring occasionally, for at least 4 hours. I do mine in the morning and leave it on all day. I find the slower it cooks, the better it tastes. You want it to be a jam like consistency and quite thick. When cooked, add the rest of the ripped basil and mix through. Check for seasoning and serve as desired.
- --------------------------------------------------------------------------------
FRESH TOMATO SAUCE
Provided by Jill Silverman Hough
Categories Sauce Herb Tomato Stew Low Fat Vegetarian Low Cal Low Cholesterol Bon Appétit
Yield Makes about six 1-pint jars
Number Of Ingredients 9
Steps:
- Combine 4 cups tomatoes and next 6 ingredients in large stockpot. Stir over medium-high heat until tomatoes begin to release juice, about 5 minutes. Bring to boil; reduce heat and simmer until mixture is thickened, stirring frequently, about 20 minutes. Add remaining tomatoes; increase heat to high and bring to rolling boil, stirring occasionally. Reduce heat to medium; simmer until mixture is reduced to 11 cups, stirring frequently, about 30 minutes. Season with more salt and pepper, and with sugar to taste, if desired.
- Pour 1 tablespoon lemon juice into each of 6 hot clean 1-pint glass canning jars. Spoon sauce into jars, leaving 1/2-inch space at top. Remove air bubbles. Wipe jar threads and rims with clean damp cloth. Cover with hot lids; apply screw bands. Process jars in pot of boiling water 35 minutes. Cool jars completely. Store in cool dark place up to 1 year.
FRESH TOMATO PASTA SAUCE
This is a wonderful sauce to make with fresh home grown tomatoes. I freeze this after its made for use as a quick and easy pasta meal. This sauce even tastes better the next day! It is the perfect way to use an abundance of tomotoes!
Provided by Tisme
Categories Sauces
Time 1h
Yield 7 cups
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan, cook the onion and garlic together, stiriing until the onion is soft. Add the tomatoes, salt and wine and simmer uncovered for about 15 minutes or until the tomatoes are soft.
- Add the remaining ingredients, simmer uncovered for 10 minutes or until thickened. Remove bay leaves from sauce.
- When cooled refrigerate for up to 3 days.
- Use sauce as desired.
More about "fresh tomato sauce recipes"
13 TOMATO SAUCE RECIPES USING FRESH TOMATOES | ALLRECIPES
From allrecipes.com
FRESH TOMATO SAUCE RECIPE - CUISINART.COM
From cuisinart.com
MACCHERONI ALLA CHITARRA WITH FRESH TOMATO SAUCE ...
From goodfood.com.au
BASIC TOMATO SAUCE FROM FRESH TOMATOES - FOOD & WINE
From foodandwine.com
OUR BEST EVER FRESH TOMATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MARINARA SAUCE RECIPE FRESH TOMATOES : OPTIMAL RESOLUTION ...
From recipeschoice.com
FRESH TOMATO SAUCE RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
BEST OUR TASTIEST TOMATO SAUCE RECIPES RECIPES, NEWS, TIPS ...
From foodnetwork.ca
SLOW COOKER FRESH TOMATO SAUCE - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
FRESH TOMATO SAUCE [INSTANT POT] - CONFESSIONS OF A FIT FOODIE
From confessionsofafitfoodie.com
TOMATO SAUCE RECIPE | OLD-FASHIONED AUSTRALIAN FLAVOURS
From cookingwithnanaling.com
TOMATO SAUCE - LIDIA
From lidiasitaly.com
HOMEMADE TOMATO SAUCE INGREDIENTS - THERESCIPES.INFO
From therecipes.info
FRESH TOMATO SAUCE RECIPE | DR. MCDOUGALL
From drmcdougall.com
FRESH TOMATO SAUCE | RICARDO
From ricardocuisine.com
FRESH TOMATO SAUCE | METRO
From metro.ca
THE BEST FRESH TOMATO SAUCE – A SIMPLE PALATE
From asimplepalate.com
FRESH TOMATO SAUCE RECIPE - BBC FOOD
From bbc.co.uk
TOMATO SAUCE FROM FRESH TOMATOES RECIPE- RECIPES FROM …
From recipesfromitaly.com
FRESH TOMATO SAUCE - DIABETES FOOD HUB
From diabetesfoodhub.org
PASTA WITH HERB RICOTTA AND FRESH TOMATO SAUCE | RACHAEL ...
From rachaelrayshow.com
THE BEST FRESH TOMATO SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES
From thespruceeats.com
CLASSIC FRESH TOMATO SAUCE | RECIPES | DELIA ONLINE
From deliaonline.com
THE BEST FRESH TOMATO CREAM SAUCE RECIPE - FOODAL
From foodal.com
HOMEMADE FRESH TOMATO SAUCE - THE BEST SAUCE WITH FEW ...
From anitalianinmykitchen.com
FRESH TOMATO SAUCE - CANADIAN LIVING
From canadianliving.com
FRESH TOMATO SAUCE RECIPE | MYRECIPES
From myrecipes.com
10 BEST HOMEMADE TOMATO SAUCE WITH FRESH TOMATOES RECIPES ...
From yummly.com
SUPER FLAVORFUL FRESH TOMATO SAUCE - WITH FOOD
From withfoodandlove.com
EASY PEASY HOMEMADE TOMATO SAUCE (NO PEELING REQUIRED ...
From gardenbetty.com
SLOW BAKED SALMON IN FRESH TOMATO SAUCE - FOOD & WINE
From foodandwine.com
TOMATO SAUCE RECIPE WITH FRESH TOMATOES (NO PEELING ...
From mariebostwick.com
FRESH TOMATO SAUCE - MYPLATE
From myplate.gov
FRESH HEIRLOOM TOMATO SAUCE - WHOLE FOOD BELLIES
From wholefoodbellies.com
FRESH TOMATO SAUCE RECIPE - EATINGWELL
From eatingwell.com
FRESH TOMATO SAUCE RECIPE - GOOD FOOD
From goodfood.com.au
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #sauces #condiments-etc #vegetables #easy #european #italian #dietary #comfort-food #tomatoes #taste-mood
You'll also love