PEACHES 'N' CREAM BARS
For a new spin on peach pie, try these easy-to-love bars. The mellow fruit flavor really comes through. -Hubert Scott, Cockeysville, Maryland
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Unroll dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9-in. baking pan. Bake 5 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer., In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts :
PEACHES AND CREAM BARS
Delicious cream cheese and peach filled crescent rolls topped with a brown sugar, almond topping and made easy with canned pie filling and refrigerated crescent rolls. Have not tried it, but I assume this can be made with other pie fillings as well. Super easy!
Provided by Marie
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Unroll crescent roll dough into one long rectangle.
- Press onto bottom and slightly up sides of greased 9x13 baking pan and seal perforations.
- Bake at 375° for 5 minutes and cool completely.
- In a mixing bowl, beat together cream cheese, sugar and almond extract until smooth.
- Spread over the crust and spoon pie filling over cream cheese layer.
- In bowl, combine flour and brown sugar and cut in butter until mixture resembles coarse crumbs.
- Stir in almonds and sprinkle over peach filling.
- Bake at 375° for about 25 minutes or til edges are golden brown.
- Cool for 1 hour on wire rack and store in refrigerator.
Nutrition Facts : Calories 120.2, Fat 6.3, SaturatedFat 3.2, Cholesterol 18.9, Sodium 90.7, Carbohydrate 13.9, Fiber 0.7, Sugar 6.9, Protein 2.3
PEACHES 'N' CREAM BARS
Make and share this Peaches 'n' Cream Bars recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- Unroll crescent dough into one long rectangle, and press onto the bottom and slightly up the sidesof a greased 13x9 inch baking pan.
- Seal perforations.
- Bake at 375 degrees for 5 minutes, and cool completely on a wire rack.
- In a large bowl, beat the cream cheese, sugar, and extractuntil smooth, and spoon over crust.
- Spoon pie filling over cream cheese layer.
- In a small bowl, combine flour, and brown sugar. Cut in butter until the mixture resembles coarse crumbs.
- Stir in almonds, and sprinkle over peach filling.
- Bake at 375 degrees for 25-28 minutes or until edges are golden brown.
- Cool 1 hour, on a wire rack, and store in refrigerator.
Nutrition Facts : Calories 119.6, Fat 6.3, SaturatedFat 3, Cholesterol 19, Sodium 87.3, Carbohydrate 14.1, Fiber 0.7, Sugar 7.2, Protein 2.1
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