Balsamictossedpastawithfreshtomatoarugulaandmozzarella Recipes

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TOMATOES AND BURRATTA WITH AGED BALSAMIC VINEGAR AND PROSCIUTTO

All you need for this rendition of a classic tomato-mozzarella salad is fresh seasonal tomatoes, a drizzle of aged balsamic vinegar, and a little extra-virgin olive oil and some fresh basil.

Provided by Food Network

Categories     appetizer

Time 19m

Yield 1 serving

Number Of Ingredients 8



Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto image

Steps:

  • Arrange the tomato slices and burratta, seasoning each slice of tomato with salt and pepper, and ending with a tomato slice. Top with prosciutto. Drizzle on the balsamic vinegar and the oil just before serving and sprinkle with basil. Garnish with storebought breadsticks or make your own.
  • Balsamic Reduction: *If you don't have aged balsamic vinegar, you can reduce ordinary balsamic and give it a similar sweet flavor of aged balsamic. 1 cup balsamic vinegar Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. Remove from the heat. The vinegar will thicken as it cools. Store in an airtight container in the refrigerator. Yield: 1/3 to 1/2 cup

1 medium or large tomato, cut crosswise into 1/4-inch thick slices
2 ounces fresh burratta, cut crosswise into 1/2-inch slices
Salt and freshly ground pepper
1 thin slice prosciutto
1/2 teaspoon aged balsamic vinegar,* or Balsamic Reduction, recipe follows
2 teaspoons extra-virgin olive oil
3 to 4 leaves fresh basil, slivered
Storebought breadsticks, for serving

FRESH FRUIT WITH BALSAMIC VINAIGRETTE

"This colorful fruit platter always looks beautiful on our Christmas dinner table," writes Mari Day of Suamico, Wisconsin. "The light dressing is a nice complement to the fun assortment of winter fruits-it really lets their natural goodness come through."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 13



Fresh Fruit with Balsamic Vinaigrette image

Steps:

  • In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Refrigerate for 1 hour. Line a platter with lettuce. Arrange fruit over lettuce; drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 191 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges

1/4 cup orange juice
3 tablespoons balsamic vinegar
3 tablespoons olive oil
2 tablespoons water
1 tablespoon honey
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
Red leaf lettuce
2 medium grapefruit, peeled and sectioned
1 medium navel orange, peeled and sectioned
2 medium pears, sliced
1 can (11 ounces) mandarin oranges, drained
1 cup seedless grapes

STICKY BALSAMIC TOMATO SALAD

Make and share this Sticky Balsamic Tomato Salad recipe from Food.com.

Provided by katew

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7



Sticky Balsamic Tomato Salad image

Steps:

  • Place vinegar and sugar in saucepan over medium heat.
  • Bring to boil, cook 8 - 10 minutes till thickened.
  • Watch carefully though.
  • Set aside to cool.
  • Arrange tomato, feta and basil on serving plate.
  • Drizzle with oil and dressing, season.

125 ml balsamic vinegar
1 tablespoon brown sugar
4 tomatoes, sliced
100 g feta cheese
3/4 cup basil leaves
salt and pepper
2 tablespoons olive oil

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