FRENCH TOASTED HOT DOG BUNS
Whether you're out of loaf'ed bread or just want to make a special variation on this classic breakfast: hot dog buns are the bomb (at least according to one cool kid).
Provided by paulgpetty
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat an oven to 150 - 175 degrees.
- Heat a pan & coat it in butter.
- Mix Eggs, Milk, Vanilla Extract in a square bowl (for dipping).
- Cut the buns on their seam, so you have 8 pieces of bread.
- Dip each bun half in the mix & then drip excess mix back in to bowl
- Place each bun half about an inch apart on your pan.
- Sprinkle Cinnamon Sugar on each side
- Then place the finished pieces on a cookie sheet in the oven (this will keep'em warm and make them nice and crispy).
- Note: you can follow these instructions on your favorite mobile device, Food.com is super mobile friendly!
HAMBURGER/HOTDOG BUN FRENCH TOAST
From "Southern Plate" by Christy Jordan. FINALLY, a use for those leftover buns! These have great texture & flavor, too! You can also make ahead & freeze between wax paper & store in a freezer bag...just pop into the toaster oven when you're ready to enjoy them.
Provided by thedixongang
Categories Breads
Time 15m
Yield 4 pieces
Number Of Ingredients 6
Steps:
- In a shallow bowl, beat together all the ingredients except the buns with a fork until well blended. Dip both sides of buns in mixture (note: do not soak in mixture; just dip to cover lightly!).
- Spray a large nonstick skillet with cooking spray; heat over medium heat. Place the buns in the skillet and cook for 3-4 minutes on each side, until browned. Serve warm with syrup.
HOMEMADE HOT DOG BUNS
Make and share this Homemade Hot Dog Buns recipe from Food.com.
Provided by ellie3763
Categories Breads
Time 2h50m
Yield 9 buns, 9 serving(s)
Number Of Ingredients 8
Steps:
- In the bowl of an electric mixer, combine sugar, yeast and warm water. Stir to dissolve and let set until bubbly, about 5 minutes.
- Add in milk, vegetable oil and salt.
- With the mixer on a low speed with the dough hook attached, gradually add the flour.
- Once 3 cups have been incorporated, add the remaining flour a tablespoon at a time until the dough begins to pull away from the sides of the bowl.
- Turn dough out onto a floured surface and knead for 2-4 minutes, until smooth and supple. The dough should be soft, but not sticky.
- Place in a lightly oiled bowl, cover with plastic wrap, and let rise until doubled, 1-1 1/2 hours.
- Gently remove the dough from its bowl onto a floured surface. Divide it into 9 equal pieces.
- Shape into rolls. You want them to be the proportions of a fat cigar (slightly larger though) -- don't worry, they will expand when baking.
- Place hot dog buns on a parchment-lined baking sheet and cover with a dishtowel. Let them rise for 30 minutes.
- Preheat oven to 400°F.
- Brush buns with egg white and bake for 20 minutes.
- Remove to a rack to cool before slicing.
Nutrition Facts : Calories 213.7, Fat 2.5, SaturatedFat 0.8, Cholesterol 3.8, Sodium 537.8, Carbohydrate 40.2, Fiber 1.6, Sugar 1.6, Protein 6.7
FRENCH TOASTED BUNS
"Being a frugal mom, I feed my family creative foods on a budget," writes Sharon Strouse from Millersburg, Ohio. "This is favorite of our four children and a great way to use up left-over hamburger buns. It's also a big hit when we're camping."
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the first six ingredients; mix well. Dip both sides of each bun into egg mixture. Cook on a greased hot griddle until golden brown on both sides. Meanwhile, in a saucepan, combine the syrup and dried fruit; cook over medium heat until heated through. Serve with French Toasted buns.
Nutrition Facts :
GOURMET FRENCH BREAD STYLE HAMBURGER AND HOTDOG BUNS (BREAD MACH
This makes a crisp chewy style hamburger bun that is delicious! I made this for fun and it is a family favorite now. If you like big burgers these buns will handle them well. They are fantastic as sandwich buns also. They make a mean ham and cheese! This is adopted from Failproof french bread recipe # 81211
Provided by Dad the cook
Categories Breads
Time 33m
Yield 6-9 Buns, 6-9 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in bread maker according to manufacturer instructions. The water should be about 110*F.
- Set the machine to dough cycle and start the machine.
- When the dough is finished roll onto a floured surface.
- Roll the dough to about an 1 1/4" -2 inch thickness (depending on how tall you want your buns.).
- Flour a 3 1/2 inch cutter (I use a glass) and press straight down to cut out the bun.
- Place buns on a greased baking sheet and cover with a tea towell for about 1 hour, or until doubled in size.
- Preheat the oven to 425 degrees.
- Place buns in oven, then using a water bottle sprayer, squirt hot water all around the hot oven, but not near the light bulb. Wait 30 seconds and spray again, do this one more time and let the buns bake.
- Bake for 15 to 18 mins (ovens vary in temp). Check halfway way through and turn the pan.
- Cool on a wire rack and enjoy!
- (Note) I have made these with a stand mixer with great success.
Nutrition Facts : Calories 382.6, Fat 1.1, SaturatedFat 0.2, Sodium 327.5, Carbohydrate 79.9, Fiber 3.1, Sugar 0.3, Protein 11.2
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