Cheesy Au Gratin Potatoes Recipes

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CHEESY POTATOES AU GRATIN

Recipe from New Orleans Cooking by Emeril Lagasse. Simple and tasty side dish. Did add a couple of extra spices as the recipe seemed to be bland with just salt & pepper. The additions of garlic & onion powder seemed to make a difference in the layers.

Provided by Chippie1

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7



Cheesy Potatoes Au Gratin image

Steps:

  • Preheat oven to 400 degrees.
  • Lightly grease a medium gratin dish with butter.
  • Cover the bottom of the pan with an overlapping layer of potatoes.
  • Lightly season with salt, pepper, garlic powder, and onion powder and top with a sprinkling of cheese (about 2 tablespoons).
  • Continue layering potatoes, seasoning, and cheese, ending with the remaining cheese on top.
  • Pour the cream over the potatoes, pressing lightly with your hands to cover the potatoes with cream.
  • Cover with aluminum foil and bake until the cheese is absorbed into the potatoes and the potatoes are tender when pierced with a knife, about 50 minutes.
  • Remove the foil and bake until the mixture is bubbly and the top is golden brown, about 10 minutes.
  • Remove from the oven and let rest 10 minutes before cutting into portions.

1 lb idaho potato, peeled and thinly sliced (about 2 very large potatoes)
4 ounces cheddar cheese (grated or shredded)
3/4 cup heavy cream
salt, to taste
pepper, to taste
garlic powder, to taste
onion powder, to taste

CHEESY AU GRATIN POTATOES

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 11



Cheesy Au Gratin Potatoes image

Steps:

  • Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter.
  • Dice the potatoes and place in the prepared baking dish.
  • Combine the cream and milk in a bowl. Add the flour, salt and pepper. Whisk together until the flour is incorporated. Pour the cream mixture over the top of the potatoes.
  • Cover with foil and bake for 20 minutes. Uncover and top with the cheeses. Bake for an additional 30 minutes. Remove from the oven and allow to sit for 5 minutes. Sprinkle over the chives and serve.

2 tablespoons softened salted butter
8 large russet potatoes, cleaned
3 cups heavy cream
1 cup whole milk
1/4 cup all-purpose flour
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups grated fontina cheese
6 ounces queso blanco, grated
1 1/2 cups grated white Cheddar
2 tablespoons sliced fresh chives

CHEESY AU GRATIN POTATOES

Ordinary ingredients become extraordinary when combined in this casserole.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h35m

Yield 6

Number Of Ingredients 10



Cheesy au Gratin Potatoes image

Steps:

  • Heat oven to 375°F.
  • Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.
  • Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
  • Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.
  • Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.

Nutrition Facts : Calories 410, Carbohydrate 41 g, Cholesterol 65 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 770 mg

6 medium boiling or baking potatoes (2 lb)
1/4 cup butter or margarine
1 medium onion, chopped (1/2 cup)
1 tablespoon Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups shredded natural sharp Cheddar cheese (8 oz)
1/4 cup Progresso™ dry bread crumbs (any flavor)
Paprika

CHEESY POTATO GRATIN

Provided by Nancy Fuller

Categories     side-dish

Time 1h30m

Yield 12 servings

Number Of Ingredients 11



Cheesy Potato Gratin image

Steps:

  • Preheat the oven to 300 degrees F.
  • Melt 4 tablespoons of the butter in a large, oven-safe high-sided skillet over medium-high heat. When the foam subsides, add the flour and cook, stirring constantly, until it has the consistency of wet sand, about 3 minutes. Remove from the heat and whisk in the milk, little by little.
  • Put the saucepan over high heat and bring to a boil, whisking constantly. Lower the heat and whisk in 2 cups of the Cheddar, 2 cups of the Gruyere, the garlic, pepper and salt. Whisk until the cheese is melted, then stir in the nutmeg. Add the sliced potatoes to the pan. Scatter the remaining 2 tablespoons butter and the remaining 1 cup Cheddar and 1 cup Gruyere over the top.
  • Bake in the oven for 45 minutes, then increase the oven temperature to 400 degrees F., and bake until the potatoes are fork-tender and the top is bubbly and golden brown, about 15 minutes more. (Cover the dish with foil if the top becomes too dark before the potatoes are tender.) Scatter the chopped parsley over the top, and serve.

6 tablespoons unsalted butter
1/3 cup all-purpose flour
1 quart milk
3 cups shredded sharp Cheddar cheese
3 cups shredded Gruyere cheese
2 cloves garlic, smashed
1/2 teaspoon freshly ground pepper
Kosher salt
1/2 teaspoon freshly grated nutmeg
7 medium Yukon gold potatoes, unpeeled, cut in 1/2-inch thick coins
1/4 cup chopped fresh parsley, for garnish

CHEDDAR CHEESY POTATOES AU GRATIN

Meet your new favorite cheese potatoes, the Cheddar Cheesy Potatoes Au Gratin! The evaporated milk and sharp cheddar make Cheddar Cheesy Potatoes Au Gratin extra-deluxe creamy.

Provided by My Food and Family

Categories     Home

Time 1h45m

Yield 12 servings

Number Of Ingredients 8



Cheddar Cheesy Potatoes au Gratin image

Steps:

  • Heat oven to 350ºF.
  • Melt butter in medium saucepan on medium heat. Add flour and mustard; stir. Cook 1 min., stirring constantly. Gradually stir in 2% milk, then evaporated milk; cook 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted.
  • Layer potatoes, onions and cheese sauce in 12 (1-cup) baking dishes sprayed with cooking spray; place on rimmed baking sheet. Cover.
  • Bake 1-1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 5 g, Protein 8 g

1/4 cup butter
1/4 cup flour
1/2 tsp. dry mustard
1-3/4 cups 2% milk
1 can (5 oz.) evaporated milk
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
2 lb. Yukon gold potato es (about 7), peeled, thinly sliced
1 small onion, thinly sliced

DOUBLE CHEESY AU GRATIN POTATOES

Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!

Provided by VOLCANOASH

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h20m

Yield 8

Number Of Ingredients 5



Double Cheesy Au Gratin Potatoes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  • Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
  • Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 559.9 calories, Carbohydrate 19.8 g, Cholesterol 182.3 mg, Fat 50.2 g, Fiber 2 g, Protein 9.7 g, SaturatedFat 31.3 g, Sodium 214.9 mg, Sugar 1 g

4 large baking potatoes, peeled and sliced thin
1 quart heavy cream
½ cup grated Parmesan cheese
salt and pepper to taste
1 cup shredded sharp Cheddar cheese

CREAMY AU GRATIN POTATOES

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8



Creamy Au Gratin Potatoes image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
  • Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  • In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  • Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

SIMPLE AU GRATIN POTATOES

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9



Simple Au Gratin Potatoes image

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

EXTRA-CHEESY AU GRATIN POTATOES

Welcome to cheesy deliciousness! This extra-cheesy casserole is a perfect side dish, sure to please your whole family.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 12

Number Of Ingredients 7



Extra-Cheesy Au Gratin Potatoes image

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place potatoes (from au gratin potato boxes), and Cheddar, Monterey Jack and Parmesan cheeses in baking dish.
  • In 3-quart saucepan, heat water to boiling, stir in sauce mixes (from au gratin potato boxes) with whisk until dissolved. Stir in half-and-half. Pour over potatoes and cheese in baking dish. Bake 30 to 35 minutes or until potatoes are tender.
  • Stir potatoes; sprinkle with onions. Bake 5 to 7 minutes longer or until French-fried onions are golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 10 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 2 g, TransFat 0 g

2 boxes Betty Crocker™ au gratin potatoes
1 1/2 cups finely shredded sharp Cheddar cheese (6 oz)
1 1/2 cups finely shredded Monterey Jack cheese (6 oz)
1/4 cup grated Parmesan cheese
3 1/2 cups water
2 cups half-and-half
1 can (2.8 oz) French-fried onions (about 2 cups)

CHEESY POTATOES GRATIN

Provided by Anne Burrell

Categories     side-dish

Time 2h5m

Yield 8 to 10 servings

Number Of Ingredients 10



Cheesy Potatoes Gratin image

Steps:

  • Preheat the oven to 375 degrees F.
  • Melt the butter in a large saucepan over medium heat. Add the onions, then season with salt and cook until the onions are soft and very aromatic, 5 to 7 minutes. Add the garlic and cook for another 2 to 3 minutes. Whisk in the flour and cook until the roux is the consistency of wet sand, 3 to 4 minutes. Whisk in the milk, bring to a boil and cook for 5 to 6 minutes. Turn off the heat and whisk in the mustard and cheeses. Season with salt to taste to make sure it is delicious!
  • Place a quarter of the potatoes in the bottom of a 9-by-13-inch baking dish. Ladle a quarter of the cheese sauce evenly over the potatoes. Repeat this process 3 or 4 more times with the remaining potatoes and sauce, pushing down the potatoes between each layer and topping with the sauce. Place the baking dish on a sheet tray lined with foil. Bake, rotating the dish halfway through, until the potatoes are soft when poked with a fork, 50 to 60 minutes. Tent with foil if the top is getting too brown.
  • Let sit for 15 to 20 minutes before serving.
  • Hot cheesy potatoes!

8 tablespoons (1 stick) unsalted butter
1/2 yellow onion, finely diced
Kosher salt
2 cloves garlic, smashed and finely chopped
1/2 cup all-purpose flour
1 quart milk
1/4 cup Dijon mustard
2 cups grated Gruyere
1 cup grated Parmigiano
3 pounds Yukon gold potatoes, unpeeled, cut into 1/4-inch slices

AU GRATIN CHEESY POTATOES

"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day," she notes.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 7



Au Gratin Cheesy Potatoes image

Steps:

  • In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. , Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over potatoes. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until crumb topping is golden brown.

Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 678mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.

2 cups Basic White Sauce
1-1/4 cups shredded cheddar cheese
1-1/2 teaspoons salt
1/4 teaspoon pepper
6 medium potatoes, peeled, cooked and cut into 1/4-inch slices
1/2 cup soft bread crumbs
2 tablespoons butter, melted

CHEESY POTATOES AU GRATIN

This is a recipe that everyone will love. It is so easy and very yummy!!! A great side dish while entertaining. Enjoy!

Provided by Mrs. Janet

Categories     Brunch

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5



Cheesy Potatoes Au Gratin image

Steps:

  • Preheat the oven to 400 degrees F.
  • Lightly grease a medium baking dish with butter.
  • Cover the bottom of the pan with an overlapping layer of potatoes.
  • Lightly season with salt and pepper and top with a sprinkling of cheese.
  • Continue layering potatoes, seasoning, and cheese, ending with the remaining cheese on top.
  • Pour the cream over the potatoes, pressing lightly with your hands to cover the potatoes with cream.
  • Cover with aluminum foil and bake until the cheese is absorbed into the potatoes and the potatoes are tender when pierced with a knife, about 50 minutes.
  • Remove the foil and bake until the mixture is bubbly and the top is golden brown, about 10 minutes.
  • Remove from the oven and let rest 10 minutes before cutting into portions.

Nutrition Facts : Calories 474.1, Fat 34.7, SaturatedFat 21.7, Cholesterol 121.2, Sodium 266.4, Carbohydrate 28.6, Fiber 3.3, Sugar 1.4, Protein 13.7

2 lbs idaho potatoes, peeled and thinly sliced
salt
fresh ground black pepper
8 ounces cheddar cheese, grated
1 1/2 cups heavy cream

CHEESY AU GRATIN POTATOES

These potatoes taste so good, my husband will warm them up for days afterward. They are absolutely delicious!

Provided by ThatJodiGirl

Categories     Lunch/Snacks

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 7



Cheesy Au Gratin Potatoes image

Steps:

  • Place a layer of peeled and sliced potatoes on the bottom of a deep casserole dish.
  • Next, sprinkle chopped onions, then bacon, then thin slices of butter, enough to cover the potatoes. Then crush 1/4 of the stack of Ritz crackers on top of this and then pour 1/4 cup of milk evenly over this. Place slices of Velveeta evenly over this.
  • Repeat all steps until casserole is filled.
  • Bake at 350° for 40-60 minutes, covered.

Nutrition Facts : Calories 429.2, Fat 28.8, SaturatedFat 12.8, Cholesterol 54.1, Sodium 451.4, Carbohydrate 35.4, Fiber 3.4, Sugar 2.8, Protein 8.2

5 medium potatoes, sliced
1 (12 ounce) package Velveeta cheese slices
1/2-1 cup butter
1 medium onion, chopped
1/2 lb bacon, chopped
1 cup milk
1 (4 ounce) package Ritz crackers

POTATOES AU GRATIN

This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.

Provided by Food Network

Categories     side-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 8



Potatoes Au Gratin image

Steps:

  • Preheat the oven to 350 degrees F.
  • Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
  • Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
  • In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

1/3 cup unsalted butter, softened
1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch-thick slices
1/2 cup grated Gruyere
1/2 cup freshly grated Parmesan
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon paprika

CHEESY POTATOES AU GRATIN

A very easy side dish that tastes awesome!Great with a ham dinner. You won't miss the sour cream or canned soup from the other hash brown casserole recipes

Provided by yooper

Categories     Potato

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 5



Cheesy Potatoes Au Gratin image

Steps:

  • Preheat oven to 350°.
  • Place frozen hash browns in a buttered 9x13-inch pan.
  • In a medium saucepan over medium heat, combine half and half, butter and cheese cubes, stirring until cheese has melted and sauce is smooth.
  • Pour over the frozen hash browns, making sure all the sauce is incorporated into the potatoes.
  • Let stand at room temperature for one hour.
  • Bake, uncovered for one hour until potatoes are lightly browned and bubbly.

Nutrition Facts : Calories 528.3, Fat 38.9, SaturatedFat 19.2, Cholesterol 85.5, Sodium 978.3, Carbohydrate 35.5, Fiber 2.7, Sugar 4.4, Protein 10

1.5 (24 ounce) packages shredded hash browns
1/2 lb butter or 1/2 lb margarine
1 pint half-and-half
1 lb Velveeta cheese, cubed
salt and pepper

CHEESY POTATOES (EASY AU GRATIN POTATOES)

This side dish appears every Easter and Christmas Eve to go along with the holiday ham. We never have any leftovers.

Provided by livie

Categories     Potato

Time 2h25m

Yield 12-16 serving(s)

Number Of Ingredients 13



Cheesy Potatoes (Easy Au Gratin Potatoes) image

Steps:

  • Place thawed hash browns in very large bowl. Add creamed soups and sour cream; stir to combine and set aside. In saute pan melt 1/4 cup of butter and saute onion and garlic till tender. Add to potato mixture along with seasonings and cheese. Stir together till nicely combined. Spread evenly into a 9 by 13 inch greased glass baking dish. In a small bowl combine Corn Flakes with the melted butter. Evenly place topping over potatoes then sprinkle over topping with dried parsley. Cover with foil and bake in a 350 degree oven for 1 hour and 15 minutes, then remove foil and bake 30 more minutes, or till golden and bubbly. Let stand 15 minutes before serving.

2 lbs frozen shredded hash browns, thawed
1 (10 1/2 ounce) can cream of potato soup or 1 (10 1/2 ounce) can chicken soup
1 (10 1/2 ounce) can cream celery or 1 (10 1/2 ounce) can cheddar cheese soup
1/2 cup sour cream
1/4 cup chopped onion
2 -3 garlic cloves, minced or 1/2-3/4 teaspoon garlic powder
1/4 cup butter
1/2 teaspoon salt (more or less to taste)
1/4 teaspoon ground pepper (more or less to taste)
1 cup shredded sharp cheddar cheese
1 cup crushed corn flakes
3 tablespoons melted butter
1 tablespoon dried parsley

RICH AND CREAMY POTATOES AU GRATIN

These are the easiest, creamiest potatoes au gratin I have ever had... YUM!

Provided by Celeste

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7



Rich and Creamy Potatoes Au Gratin image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
  • Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
  • Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.

Nutrition Facts : Calories 352 calories, Carbohydrate 32.1 g, Cholesterol 70.5 mg, Fat 20 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.1 g, Sodium 330.5 mg, Sugar 0.2 g

3 pounds Yukon Gold potatoes, peeled and very thinly sliced
3 cloves garlic, minced
¾ teaspoon salt
1 cup heavy cream, divided
freshly ground black pepper to taste
freshly grated nutmeg to taste
2 cups freshly shredded Gruyere cheese, divided

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From bakemesomesugar.com


CHEESY AU GRATIN POTATOES - CATHERINE'S PLATES
Stir in 2 cups of cheese until melted. Remove potatoes from hot water and blot dry. Add 1/3 potatoes to prepared baking dish. Top with 1/3 of the sauce evenly. Top with another 1/3 …
From catherinesplates.com


GLUTEN FREE AU GRATIN POTATOES | THE RUSTIC FOODIE®
Dry the potatoes and thinly slice them using a madoline, a sharp knife, or a food processor. Place the sliced potatoes in a large bowl. Mince 6 cloves of garlic and 1 onion …
From therusticfoodie.com


CHEESY AU GRATIN POTATOES - COPYKAT RECIPES
How to Make Au Gratin Potatoes from Scratch. Melt butter in a large oven-safe skillet over medium-low heat. Add the sliced garlic and spread the potato slices evenly in the …
From copykat.com


BEST CHEESY AU GRATIN POTATOES – THE 2 SPOONS
Place the potatoes in a sauce pan and cover with chicken stock. Season with a little salt. Bring to a boil and cook about 6 or 7 minutes. Remove the potatoes to a bowl with a …
From the2spoons.com


CHEESY AU GRATIN POTATOES RECIPE - LIFE MADE SIMPLE
Preheat oven to 350 degrees. Lighty spray or butter a 9x13-inch baking dish. Arrange potatoes by fanning them in three lines across the pan. Set aside. In a medium …
From lifemadesimplebakes.com


NO-FUSS CHEESY AU GRATIN POTATOES | MEL'S KITCHEN CAFE
Preheat the oven to 350 degrees and adjust an oven rack to the middle position. In a large bowl, toss the cheeses and cornstarch together until evenly coated. In a large gratin …
From melskitchencafe.com


CHEESY POTATOES AU GRATIN - IMMACULATE BITES
Preheat oven to 400℉. Peel and Wash potatoes, then slice into about 1/8′ thin slices. Use a mandolin, if desired, for even and fast prep. Melt the butter in a large saucepan …
From africanbites.com


POTATOES AU GRATIN RECIPE; EASY, CHEESY POTATO SIDE - THE FOOD BLOG
Preheat oven to 350°. Butter a 12" cast iron skillet or baking dish. stir the garlic into the whipping cream. arrange ⅓ of the potatoes in the dish, overlapping them. layer ½ of the …
From thefoodblog.net


CHEESY SCALLOPED POTATOES RECIPE (AU GRATIN) - A SPICY PERSPECTIVE
In a medium bowl whisk the broth, sour cream, and corn starch together until very smooth. Then whisk in the thyme leaves, garlic powder, nutmeg, 2 teaspoons salt and 1/2 …
From aspicyperspective.com


CHEESY AU GRATIN POTATOES - REAL MOM KITCHEN - 10 INGREDIENTS OR …
Instructions. Peel the potatoes and slice them to 1/8 inch thin slices. I reccomend using a mandoline or a food processor. Spray a 3 quart baking dish with cooking spray. Layer …
From realmomkitchen.com


CHEESY AU GRATIN POTATOES RECIPE — THE MOM 100
Butter a 1 ½ quart baking dish, or a 9×9 inch baking pan, or spray with nonstick spray. In a medium bowl or a liquid measuring cup combine the chicken broth, cream, …
From themom100.com


CHEESY SCALLOPED POTATOES (AU GRATIN) - YELLOWBLISSROAD.COM
Whisk in flour and cook, whisking constantly, until flour is golden brown; about 2 minutes. Stir in milk and cook, stirring often, until thickened; about 2-3 minutes. Remove from …
From yellowblissroad.com


BEST POTATOES AU GRATIN RECIPE - THE PIONEER WOMAN
Preheat oven to 400 degrees. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, …
From thepioneerwoman.com


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