PAN SEARED CHICKEN WITH ROASTED TOMATO SAUCE
Steps:
- Preheat the oven to broil. Adjust the top rack to about 6 inches from the heat.
- Cut the tomatoes in half and put them onto a baking sheet, cut-side up. Drizzle over 1 tablespoon canola oil and season with salt and pepper. Place under the broiler and cook until the tomatoes are soft and beginning to brown around the edges, 6 to 8 minutes. Reserve 4 halves for the Round 2 Recipe French Stew.
- While the tomatoes are cooking, remove the breast meat from the bone. Slice each piece across horizontally to get 4 large, thin pieces.
- In a large skillet over medium-high heat, add the remaining 1 tablespoon oil. Sprinkle the chicken pieces with salt and pepper. When the oil is hot, add the chicken and cook until lightly browned, 3 to 4 minutes. Turn them over and brown the other side, 2 to 3 minutes. Remove the chicken from the skillet, cover and keep warm.
- Put the same skillet over medium heat, add the chicken broth and, using a wooden spoon, scrape the brown bits from the bottom of the pan. Stir in the mustard and oregano and bring to a simmer. Add the tomatoes and their juices from the baking sheet. Break apart the tomatoes with a wooden spoon or potato masher. Add the butter and let cook until the butter is melted, about 2 minutes. Taste and season with salt and pepper. Return the chicken pieces to the pan along with any accumulated juices. Cook for another 2 minutes to heat the chicken through and blend the flavors.
- In a medium skillet over medium-high heat, add the oil. When it is hot, add the sausage pieces and cook until lightly browned, about 5 minutes. Turn the heat to medium and add the reserved tomatoes, reserved beans and chicken broth. Cook until everything is hot and bubbling, 3 to 5 minutes.
- Meanwhile, in a small skillet over medium heat, melt the butter. Add the breadcrumbs and cook, stirring frequently, until they are browned, about 5 minutes.
- To serve, divide the sausage and beans into 2 bowls and spoon the breadcrumbs on top.
- Cook the bacon in a large skillet, working in batches, until it is crisp. Drain on a plate lined with a brown paper bag or paper towels. Chop into 1/2-inch pieces.
- Remove all except 1 tablespoon of the bacon fat from the skillet and put it over medium heat. Add the onions and cook until they are soft, about 5 minutes. Add the garlic and cook for about 1 minute, being careful not to let the garlic burn. Add the tomatoes and beans and cook until the beans are heated through, about 2 minutes. Stir in the bacon and parsley. Reserve 1 1/2 cups for the Round 2 Recipe French Bean Stew.
BAKED CHICKEN BREASTS IN CINNAMON-TOMATO SAUCE
A delicious and nutritious way to eat chicken breasts! Since this makes a lot of sauce too, it's really great served over brown rice, garlic mashed potatoes--or my favorite, polenta! Top with a grating of Romano or Asiago cheese just before serving for the best results!
Provided by Kim
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 3
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix together cinnamon, salt, black pepper, oregano, cumin, garlic powder, and onion powder in a bowl. Pat the seasoning onto all sides of chicken. Reserve extra seasoning for sauce.
- Heat vegetable oil in a large, oven-safe skillet over medium heat until oil begins to slightly shimmer. Place chicken breasts in skillet and cook until browned, about 3 minutes. Flip and cook an additional 3 minutes. Remove chicken breasts from pan and set aside.
- Add onion, garlic, carrot, celery, and mushrooms to skillet. Cook until onions become slightly translucent, about 3 minutes. Add in wine and scrape browned bits off the bottom of the pan. Allow wine to reduce slightly, about 1 minute. Stir in tomato paste, chicken broth, and reserved seasoning. Cover skillet with aluminum foil or an oven-safe lid.
- Bake in the preheated oven for 35 minutes. Uncover and bake until sauce is bubbling and chicken is no longer pink in the center, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 372.4 calories, Carbohydrate 22.6 g, Cholesterol 80.5 mg, Fat 13.2 g, Fiber 5.3 g, Protein 35.9 g, SaturatedFat 2.5 g, Sodium 1050 mg, Sugar 11.5 g
PAN-FRIED CHICKEN WITH TOMATO & OLIVE SAUCE
A rustic, Italian-inspired chicken recipe that's perfect for using up a glut of tomatoes
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Yield Serves 2
Number Of Ingredients 9
Steps:
- Heat the oil in a large non-stick frying pan, then season the chicken and fry, flattest-side down, for 4-5 mins. Turn the chicken over, add the onion and cook 4-5 mins more. Lift the chicken from the pan and set aside. Add the garlic to the pan, then continue cooking until the onions are soft.
- Tip in the tomatoes with the balsamic vinegar, olives, stock, half the basil and seasoning, then simmer, stirring frequently, for 7-8 mins until pulpy. Return the chicken and any juices to the pan and gently simmer, covered, for 5 mins more, to cook the chicken through. Serve scattered with the rest of the basil.
Nutrition Facts : Calories 353 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 2.15 milligram of sodium
CHICKEN WITH GARLIC-TOMATO SAUCE
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear and carrots are crisp-tender. Serve with pasta.
Nutrition Facts : Calories 197 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 510mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
ITALIAN CHICKEN AND SPICY TOMATO SAUCE
A wonderful quick and easy meal. I came up with this because I always have a ton of canned tomatoes on hand and a bunch of chicken. I wanted something different and low calorie. Once I snuck a bunch of broccoli VERY chopped up in here. I had to cook it forever so the husband couldn't tell it was in the dish, but it work like a charm! He still loved it!! Enjoy! (Pasta is included in the nutritional information, so cut back on that if you are watching your weight.)
Provided by Bonnie Traynor
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut raw chicken into small cubed pieces.
- Place into skillet with Tbsp of olive oil.
- Cook until the chicken is almost done.
- Then add the chopped garlic and onion and continue to cook until the meat is completely cooked.
- Add tomatoes, Italian spices, red pepper flakes and salt and pepper to taste.
- Continue to cook for about 3-7 minutes more.
- Then add in the tomato paste.
- Cook about 5-7 minutes more to complete.
- Meanwhile, heat the pasta according to the package directions.
- After cooking the pasta, drain but do not rinse.
- Serve the sauce over the pasta and enjoy!
BRAISED CHICKEN IN AROMATIC TOMATO SAUCE
Categories Chicken Poultry Tomato Braise Valentine's Day Spice Cinnamon Clove Nutmeg Bon Appétit
Yield Serves 4
Number Of Ingredients 17
Steps:
- Heat oil in heavy large Dutch oven over medium-high heat. Add chicken in batches and cook until brown on all sides, about 8 minutes per batch. Place chicken on platter. Add onions to Dutch oven; sauté until tender, about 5 minutes. Add spices; stir until fragrant, about 1 minute. Stir in tomatoes and their juices and water. Return chicken to Dutch oven. Cover; simmer over medium-low heat until chicken is very tender, about 35 minutes.
- Transfer chicken to platter. Tent with foil. Add 2 tablespoons vinegar, tomato paste and sugar to Dutch oven. Simmer until thickened to sauce consistency, stirring occasionally, about 10 minutes. Season with salt, pepper and more vinegar, if desired. Remove from heat. Cover to keep warm.
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Transfer pasta to platter. Top with chicken, sauce and cheese.
CHICKEN BREASTS WITH TOMATO SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Open up the chicken breasts on a flat surface and slice each down the center to provide 2 portions. Trim off and discard membranes and fat. Pound each chicken breast half lightly with a flat mallet. Sprinkle with salt and pepper.
- Put the eggs in a mixing bowl and add the rosemary, water, salt and pepper. Beat well.
- Coat the chicken pieces with flour and shake off excess.
- Heat the oil and butter in a large, heavy skillet.
- As the oil heats, dip the chicken breast halves in the egg mixture. Coat well and let the excess drip off.
- When the oil mixture is hot add half of the chicken pieces. Cook about 3 minutes on one side over moderately high heat. When golden brown on one side, turn the pieces. Continue cooking about 2 minutes on the second side. The total cooking time for each piece is 5 to 6 minutes.
- Serve the chicken hot with the tomato sauce on the side.
Nutrition Facts : @context http, Calories 435, UnsaturatedFat 17 grams, Carbohydrate 13 grams, Fat 27 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 9 grams, Sodium 534 milligrams, Sugar 0 grams, TransFat 0 grams
CHICKEN WITH SPICY TOMATO SAUCE
Steps:
- Puree first 9 ingredients in blender.
- Heat oil in heavy large skillet over high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet; sauté until brown, about 2 minutes per side. Add sauce from blender. Reduce heat to medium. Simmer uncovered until chicken is cooked through, turning chicken over once, about 10 minutes. Using tongs, transfer chicken to work surface. Continue to simmer sauce until slightly thickened, about 5 minutes longer. Season sauce with salt and pepper.
- Cut chicken crosswise into thin slices. Return to sauce and heat through.
CHICKEN WITH TOMATO SAUCE AND EGG NOODLES
My mom used to make this a lot for us, and everyone always enjoyed it. The sauce is really tangy and the meal easy to make.
Provided by Amy1234
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken on stove with a little olive oil.
- While cooking cut into 2-inch chunk sized pieces.
- Once cooked all the way through, add the tomatoes, mushrooms, and soup mix.
- Let simmer.
- Serve over cooked egg noodles with sour cream.
- Sprinkle with poppy seeds.
CHICKEN WITH TOMATO-CREAM SAUCE
A creamy tomato sauce makes plain chicken an extraordinary dish for guests. It's easy to double the recipe when cooking for a crowd. -Agnes Cooper, Newark, Delaware
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown chicken in butter on each side. Remove and set aside. Add onion and garlic; saute until tender. Stir in tomatoes and salt. Bring to a boil. Reduce heat; return chicken to pan. Cover and simmer for 30 minutes or until chicken juices run clear., Remove chicken and keep warm. Combine the flour and sour cream. Reduce heat to low; stir in sour cream mixture and Parmesan cheese. Heat through (do not boil). Serve chicken and sauce over noodles.
Nutrition Facts : Calories 301 calories, Fat 16g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
More about "chickenintomatosauce recipes"
EASY CREAMY CHICKEN IN TOMATO SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.3/5 (15)Total Time 20 minsCategory DinnerCalories 240 per serving
- Place chicken breasts on a chopping board in front of you and with a sharp knife, carefully slice each in half resulting in two thin fillets.
- Add the chicken and cook for 2-3 minutes per side until the chicken is golden brown and cooked through. Remove from the pan and set aside.
CHICKEN IN TOMATO SAUCE RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
Cuisine North IndianTotal Time 35 minsCategory LunchCalories 134 per serving
- Take a grinder jar and add chopped onion, crushed garlic and ginger into it. Grind it on a high speed to form a paste. Heat oil in a pan over medium flame. Once the oil is hot enough add the grinded paste in it. Saute for a minute. Stir in cumin, turmeric, salt, pepper, cardamom, cinnamon, cloves, bay leaves and nutmeg altogether.
- Saute for about 2 minutes. Now, place chicken pieces into the pan and fry them till they appear golden brown from all the sides. Stir the mixture for a little more time and pour the tomato puree over it.
- Reduce the flame to low and simmer for 3-4 minutes stirring occasionally in between. Your Chicken in Tomato Sauce is now ready. Serve hot with cooked rice or chapattis and enjoy.
CHICKEN IN TOMATO SAUCE (CHINESE CUISINE) - CHRISTINE'S …
From en.christinesrecipes.com
Cuisine ChineseCategory ChickenServings 2-3Estimated Reading Time 2 mins
CHICKEN IN TOMATO SAUCE | FOOD FROM PORTUGAL
From foodfromportugal.com
Estimated Reading Time 50 secs
CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE
From recipetineats.com
CHICKEN IN TOMATO SAUCE WITH CHICKPEAS AND KALE RECIPE
From seriouseats.com
SUN-DRIED TOMATO CHICKEN RECIPE
From natashaskitchen.com
BAKED CHICKEN WITH TOMATO SAUCE | PALEO LEAP
From paleoleap.com
17 TOMATO CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
30 MINUTE MOZZARELLA CHICKEN IN TOMATO SAUCE RECIPE …
From littlespicejar.com
10 BEST CHICKEN PASTA TOMATO SAUCE RECIPES - YUMMLY
From yummly.com
10 BEST CHICKEN WITH TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
EASY SPANISH CHICKEN WITH TOMATO SOFRITO SAUCE RECIPE
From thespruceeats.com
CHICKEN IN TOMATO SAUCE - TASTE OF ASIAN FOOD
From tasteasianfood.com
CREAMY TOMATO CHICKEN RECIPE (NO CREAM) - LITTLE …
From littlebroken.com
BAKED CHICKEN AND POTATOES WITH TOMATO SAUCE - THE ODEHLICIOUS
From theodehlicious.com
CHICKEN IN SPICY TOMATO SAUCE RECIPE | ITALIAN FOOD FOREVER
From italianfoodforever.com
CHICKEN BREAST IN TOMATO SAUCE - POULTRY & CHICKEN RECIPES - LGCM
From lakegenevacountrymeats.com
CHICKEN IN SPICY TOMATO SAUCE (AYAM MASAK MERAH) - FOODELICACY
From foodelicacy.com
SKILLET CHICKEN BREASTS WITH SUN-DRIED TOMATO PAN SAUCE
From makegoodfood.ca
CHICKEN WITH CHERRY TOMATOES AND BASIL - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SKILLET CHICKEN IN GARLIC TOMATO SAUCE - SUM OF YUM
From sumofyum.com
CHICKEN AND TOMATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN IN TOMATO ZUCCHINI SAUCE | CANADIAN LIVING
From canadianliving.com
QUICK SPICY ITALIAN CHICKEN IN TOMATOES | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
EASY CHICKEN IN TOMATO SAUCE – A 30 MINUTE ONE PAN MEAL
From laughingspatula.com
CHICKEN BREAST IN TOMATO SAUCE RECIPE - CHICKEN VIBES
From chickenvibes.com
CHICKEN AND POTATOES WITH TOMATO SAUCE - GIVE RECIPE
From giverecipe.com
CHICKEN WITH TOMATO SAUCE RECIPE - ESTER KOCHT
From esterkocht.com
DELICIOUS CHICKEN TOMATO SAUCE WITH GARLIC - A MUST TRY RECIPE
From timefordelish.com
CHICKEN IN TOMATO SAUCE | MISS CHINESE FOOD
From misschinesefood.com
MOZZARELLA CHICKEN IN TOMATO SAUCE - CAFE DELITES
From cafedelites.com
SLOW COOKER CHICKEN WITH TOMATO SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CREAMY TOMATO CHICKEN - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CHICKEN IN TOMATO SAUCE RECIPE - RECIPE VIBES
From recipevibes.com
CHICKEN IN TOMATO SAUCE – CHEF MATTHEW
From chefmatthew.com
SKILLET TOMATO CHICKEN {ONE PAN RECIPE!} - WELLPLATED.COM
From wellplated.com
COMFORTING ITALIAN CHICKEN IN TOMATO SAUCE (ONE PAN) - SAVVY BITES
From savvybites.co.uk
GREEK CHICKEN AND POTATOES IN TOMATO SAUCE L PANNING THE GLOBE
From panningtheglobe.com
You'll also love