Dijonparmesansaladdressing Recipes
WARM DIJON POTATO SALAD
A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!
Provided by MommyKirsten
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
- Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 24.1 g, Cholesterol 6.3 mg, Fat 5.6 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 344.8 mg, Sugar 2.4 g
PARMESAN-DIJON VINAIGRETTE
Simple and delicious basic all purpose vinaigrette, that can be used on so many different salads. Garlic is optional, but I like to add it in... Parmesan may be omitted for a plain vinaigrette.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- Blend all ingredients in a processor, or shake in a glass jar with a tight fitting lid.
- Store in the fridge.
Nutrition Facts : Calories 1035.7, Fat 112.8, SaturatedFat 17.8, Cholesterol 14.7, Sodium 258.1, Carbohydrate 2.7, Sugar 0.4, Protein 6.6
DIJON PARMESAN SALAD DRESSING
Make and share this Dijon Parmesan Salad Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 10m
Yield 6-8 ounces, 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients together.
- Refrigerate.
DIJON MUSTARD SALAD DRESSING
This a wonderful recipe taken from Jean Carnahan's Recipes from the Governer's Mansion. My friends beg me to make it whenever they come over for dinner. You won't be disappointed.
Provided by snarkycat
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups, 14 serving(s)
Number Of Ingredients 9
Steps:
- Combine mustard and vinegar. Add remaining ingredients except oil. Mix until well blended. Add oil and incorporate one tablespoon at a time. Chill. Keeps several weeks. Use on salad greens.
ROSEMARY DIJON PORK LOIN
Steps:
- Preheat oven to 350 degrees F.
- Trim any excess fat from the pork loin, leaving a thin-layer of fat over the top.
- Evenly rub the entire pork loin with the Dijon mustard followed by the onion, salt, pepper, and garlic. Make sure to really rub in the spices, and then sprinkle the
- rosemary evenly all over the top.
- Place the pork in roasting pan lined with a rack and roast for 20 minutes.
- Reduce the temperature to 300 degrees F, and continue roasting until a meat thermometer inserted in the thickest part reads 145 degrees F, about 1 hour more. Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes. Slice and pork and arrange on a platter garnished with rosemary sprigs.
DIJON PARMESAN CHICKEN
This is a moist and interesting dish that is easy to cook and a pleasure to eat. The cheese tends to stick to the pan and if anyone finds a remedy for that, do tell! Adjust the cheese and Dijon amounts to completely coat your chicken.
Provided by CassandraLynne11
Categories Chicken Breast
Time 20m
Yield 3 breasts, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet to a medium heat.
- Cut each chicken breast into manageable pieces, about three pieces to each breast.
- Coat the chicken, first with the mustard then the Parmesan.
- Once the oil is hot add the chicken to your pan and cook until there is no more pink, turning once.
- Remove the chicken and serve with warmed tomato sauce if desired.
Nutrition Facts : Calories 373.4, Fat 22.9, SaturatedFat 6.6, Cholesterol 90.4, Sodium 739.2, Carbohydrate 3, Fiber 0.8, Sugar 0.9, Protein 37.9
HONEY DIJON SALAD DRESSING
Make and share this Honey Dijon Salad Dressing recipe from Food.com.
Provided by RedSoxMom
Categories Salad Dressings
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together first four ingredients.
- Add onion powder and pepper to taste.
Nutrition Facts : Calories 106.3, Fat 6.9, SaturatedFat 0.9, Sodium 43.2, Carbohydrate 11.8, Fiber 0.1, Sugar 11.5, Protein 0.2
DILL & PARMESAN SALAD DRESSING
Very rich and creamy dressing thats sure to become a new favorite in your home. Serve this dressing atop any leafy salad of your choice then top your salad and for a twist top off the salad with chilled/cooked baby shrimp that will wow your family.
Provided by jifmclean
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Blend mayonnaise and sour cream together in a medium sized bowl. Mix in remaining ingredients till well incorporated. Cover and chill 6 hours before serving.
- Serve atop any green salad. A fantastic serving suggestion is topping off your salad with baby cooked & chilled shrimp. Your family will greatly be impressed.
SALAD WITH HERB-DIJON DRESSING
Categories Salad Leafy Green Herb Mustard Tomato Quick & Easy Asparagus Green Bean Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Combine vinegar, shallot, Dijon mustard, basil, tarragon, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Cook green beans and asparagus in medium pot of boiling salted water until crisp-tender, about 4 minutes; drain. Cut vegetables into 1/2-inch pieces; place in large bowl. Add lettuces, tomatoes and sliced basil leaves. Toss salad with enough dressing to coat.
GARLIC PARMESAN SALAD DRESSING
Make and share this Garlic Parmesan Salad Dressing recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a food processor or blender. Blend until smooth.
Nutrition Facts : Calories 31.8, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.4, Sodium 91.1, Carbohydrate 2.6, Fiber 0.3, Sugar 0.9, Protein 2.2
PARMESAN DRESSING
Chef Dan Kluger's Parmesan vinaigrette is a lovely dressing for any salad, especially his Shaved Raw Summer Squash.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Place Parmesan, vinegar, lime juice, mustard, salt, and pepper in the jar of a blender; blend for 30 seconds to combine. Add both oils and blend to emulsify. Dressing can be stored, refrigerated, in an airtight container for up to 2 days.
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PARMESAN DIJON POTATOES | COOKING IN A ONE-BUTT KITCHEN
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From cookinginaonebuttkitchen.com
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GARLIC DIJON VINAIGRETTE RECIPE | POPSUGAR FOOD
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HELLMANN'S CLASSIC DRESSING FOR SALADS AND GRAIN BOWLS
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DIJON MUSTARD RECIPE - SIMPLY RECIPES
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From simplyrecipes.com
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From forksoverknives.com
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PANTRY ESSENTIALS: ALL ABOUT DIJON MUSTARD - SERIOUS EATS
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DIJON DRESSING – RAW FOOD CHEF
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From rawfoodchef.com
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HOW TO MAKE THE BEST DIJON VINAIGRETTE | FOODIECRUSH.COM
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From foodiecrush.com
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From spendwithpennies.com
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DIJON CHICKEN PASTA SALAD WITH HERBS DE PROVENCE - FAMILYSTYLE FOOD
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From 730sagestreet.com
From 730sagestreet.com
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From mrfood.com
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