BAKED BBQ RUB CHICKEN
This is something that I created one night. The spices I mixed together by myself and use it for many of stuff I cook. I have you enjoy this. My one tip to you is NOT to use margarine as a substitute for butter in this dish. It will not turn our correctly or as flavorful.
Provided by himbamcky
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 370°F
- In a bowl mix your spices. It would be better if you add the sugar last to taste for the sweetness.
- Melt butter in microwave safe dish for 30 seconds.
- Wash chicken and place in casseroll dish.
- With a basting brush, brush the chicken (both sides) with the butter.
- Shake the spice on both sides of the chicken. There should be some spice left over.
- Pour remaining butter over chicken.
- Pour the remaining spice on the top of the chicken.
- Place chicken in oven.
- Every 15 minutes for 45 minutes take a turkey baster and baste the chicken with the butter in the dish.
- After 45 minutes pull chicken out of the over to cool before serving.
Nutrition Facts : Calories 395.4, Fat 31.7, SaturatedFat 15.1, Cholesterol 124.7, Sodium 214.7, Carbohydrate 11.1, Fiber 0.4, Sugar 9.3, Protein 16.9
DRY RUBBED BBQ CHICKEN
Steps:
- In a large plastic container with a lid add 8 cups water, 3/4 cup salt, 3/4 cup brown sugar, vinegar and 1 tablespoon of the BBQ seasoning. Stir until well mixed. Add the chicken to the brine and refrigerate at least 2 hours and no longer than 4 hours
- Preheat the oven to 350 degrees F.
- Remove chicken from brine and pat dry. In a small bowl combine 1 teaspoon of salt, 1 tablespoon of brown sugar and 2 tablespoons dry BBQ seasoning. Rub the outside of the chicken with spice mix and transfer to a roasting pan. Add 2 tablespoons of water to the bottom of the pan and put in the oven. Roast for 45 minutes or until the internal temperature at the thickest part of the meat reaches 160 degrees F on an instant-read thermometer. Remove the chicken from the oven to a cutting board. Allow the chicken to rest for 5 minutes, loosely covered with foil, before carving and arranging on a serving platter. Enjoy!
BBQ RUB-ROASTED CHICKEN
Steps:
- In a bowl large enough to fit the chicken, combine the water, lemon juice and halves, salt, and sugar. Whisk until salt and sugar are dissolved. Add the chicken to the bowl, cover and refrigerate for at least 6 hours, or overnight. If the brine does not fully cover the chicken, rotate the chicken halfway through the brining process. Preheat the oven to 350 degrees F.
- In a small bowl add half of the BBQ Rub and the butter. Mix until well combined. Refrigerate for a few minutes if the butter begins to melt after mixing. Remove the chicken from the brine and pat dry with paper towels. Use your fingers to gently release the skin from the flesh of the breasts and legs. Spread the butter mixture evenly under the skin and over the breast and legs. Pat the remaining BBQ rub mixture all over the bird. Transfer the chicken to a roasting pan fitted with a roasting rack and bake until golden and the juices run clear, basting frequently, for about 1 hour 15 minutes. Remove the chicken from the oven and raise the oven temperature to 450 degrees F. Baste the chicken thoroughly with the drippings in pan, return to the oven, and let bake until the skin is brown and crispy, about 15 minutes. Remove from the oven to a cutting board and let rest for 10 minutes before cutting. Carve the meat and arrange on a serving platter. Serve with Lemon and Walnut Waffles, if desired.
- Combine all the ingredients in a small bowl and set aside.
- Preheat the oven to 225 degrees F.
- In a large bowl sift to combine the flour, baking powder, 2 tablespoons of the sugar and salt. In small bowl whisk the egg yolks until smooth, then add the milk, vegetable oil, lemon extract, and lemon zest. Make a well in the center of the dry ingredients. Pour in the liquid ingredients and gently stir the batter, with a wooden spoon, until just combined. Be careful not to overmix. You can use a hand beater or a stand mixer on low speed, if desired.
- In a very clean bowl, whisk the egg whites until foamy. Add the remaining sugar and beat until soft peaks form. Gently fold the whites into the batter. Pour about 1/4 cup to 1/2 cup batter into an oiled waffle iron, sprinkle with walnuts, then close the iron. Cook until golden brown, about 5 minutes, depending on waffle iron settings. Transfer to a serving platter and keep warm in a low oven. Repeat with remaining batter. Serve warm with maple syrup.
ROASTED CHICKEN RUB
Herb and smokey spice blend that complements chicken.
Provided by Semigourmet
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
BBQ CHICKEN RUB
This spice paste rubbed under the skin of your chicken pieces really gives this an intense flavor. Feel free to use your favorite bottled or home made BBQ sauce to baste.
Provided by Kozmic Blues
Categories Chicken
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together ingredients for the rub.
- Oil, chili powder, paprika, sage, mustard, ginger and cayenne pepper, until you've form a thick paste.
- Rub the spice paste over your chicken pieces, making sure to get under the skin.
- Cover and refrigerate for about two hours.
- Preheat broiler.
- Season chicken pieces with salt and pepper and place them skin side down on foil lined baking sheet or broiler pan.
- My broiler is quite small, so I do these right in the oven (on broil) with the rack placed 7 or 8 inches below the element.
- Broil for 10 minutes.
- I turn the pan once to ensure even cooking.
- Remove pan from oven, and baste pieces with BBQ sauce.
- Place chicken back in oven, skin side up and broil until cooked through and crispy (about 10 minutes more) basting pieces occasionally.
- Sauce will brown slightly.
- Remove from oven and enjoy.
More about "bbq rub roasted chicken recipes"
BBQ ROASTED CHICKEN - DAMN DELICIOUS
From damndelicious.net
5/5 (1)Category EntreeServings 6Estimated Reading Time 1 min
BBQ CHICKEN RUB RECIPE {HOMEMADE SEASONING MIX FOR …
From tastesoflizzyt.com
5/5 (11)Category Main DishServings 6Calories 180 per serving
- Season drumsticks (or chicken pieces of your choice) with BBQ seasonings and let sit for 30 minutes.
- Add drumsticks and cook for 25-30 minutes, flipping every 4-5 minutes or until it reaches 175-180 degrees internally. Brush with olive oil half way through grilling if you'd like. This is optional!
BAKED BBQ RUB CHICKEN FOOD- WIKIFOODHUB
From wikifoodhub.com
BBQ ROAST CHICKEN RUB - FOODRECIPESTORY
From foodrecipestory.com
RECIPES - BUFF BBQ
From buffbbq.com
CHICKEN BBQ RUB - FOOD FANATIC
From foodfanatic.com
BBQ RUB-ROASTED CHICKEN - LUNCH RECIPES
From fooddiez.com
BBQ RUB-ROASTED CHICKEN
From crecipe.com
5 BEST SMOKED CHICKEN RUB RECIPES - SMOKED BBQ SOURCE
From smokedbbqsource.com
SMOKED CHICKEN RUB [EASY BBQ DRY RUB SEASONING ...
From theonlinegrill.com
14 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE ...
From theonlinegrill.com
BBQ CHICKEN - FOOD NETWORK
From foodnetwork.co.uk
DRY RUB BARBECUE CHICKEN - THE BUSY BAKER
From thebusybaker.ca
DRY RUB BBQ CHICKEN WINGS | BAKED CRISPY CHICKEN WINGS ...
From mantitlement.com
TRY THIS ALL-PURPOSE BBQ DRY RUB RECIPE WITH ANY MEAT ...
From pinterest.ca
BBQ RUB-ROASTED CHICKEN RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
CHICKEN RUB RECIPES FOR BBQ - BBQ RUBS
From bbqrubs.com
CROCKPOT BBQ CHICKEN MEATBALLS - EASY CHICKEN RECIPES
From easychickenrecipes.com
TOP SUGGESTIONS FOR RUB
From therecipes.info
10 BEST ROASTED CHICKEN DRY RUB RECIPES | YUMMLY
From yummly.com
25 BBQ CHICKEN RUB IDEAS | BBQ CHICKEN RUB, CHICKEN RUB ...
From pinterest.ca
BARBECUE CHICKEN RUB | CHICKEN.CA
From chicken.ca
BBQ RUB-ROASTED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED BBQ CHICKEN RECIPE - CHEF BILLY PARISI
From billyparisi.com
BBQ CHICKEN RUB RECIPE - HEALTHY SEASONAL RECIPES
From flavorthemoments.com
BEST BBQ RUB FOR CHICKEN - SHYLA CHRISTIAN
From lacyirvin.blogspot.com
DRY RUB BBQ CHICKEN BAKE - EASYHEALTH LIVING
From easyhealthllc.com
10 BEST COFFEE RUB CHICKEN RECIPES - YUMMLY
From yummly.com
BBQ RUB-ROASTED CHICKEN RECIPE | SUNNY ANDERSON | COOKING ...
From cookingchanneltv.com
BBQ CHICKEN RUB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BBQ RUB ROASTED CHICKENS WITH POTATOES AND CARROTS RECIPE ...
From southernliving.com
5 OF THE BEST DRY RUB RECIPES FOR CHICKEN | JOYFUL HEALTHY ...
From joyfulhealthyeats.com
BEST BBQ RUB RECIPES - BETTER HOMES & GARDENS
From bhg.com
CHICKEN BBQ RUBS RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN RUB RECIPES FOR GRILLING - BBQ RUBS
From bbqrubs.com
THE BEST ROTISSERIE CHICKEN RECIPE – HOUSE OF BBQ EXPERTS
From bbq-experts.com
OVEN-ROASTED BBQ CHICKEN (THE BEST) | RICARDO
From ricardocuisine.com
BBQ RUB-ROASTED CHICKEN – RECIPES NETWORK
From recipenet.org
CHICKEN RUB - BBQ PIT BOYS
From bbqpitboys.com
BASIC BBQ RUB - RICARDO
From ricardocuisine.com
HOMEMADE BBQ CHICKEN RUB - GOOD LIFE EATS
From goodlifeeats.com
You'll also love