SAVORY POPCORN MIX
Wonderful snacks ready in 40 minutes. Enjoy this crunchy popcorn mix made with crackers, popcorn and pretzel sticks.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 300°. Mix popcorn, pretzels and crackers in ungreased rectangular pan, 13x9x2 inches. Mix remaining ingredients; drizzle over popcorn mixture. Toss until evenly coated.
- Bake uncovered about 30 minutes, stirring every 10 minutes, until toasted. Store in airtight container at room temperature.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
SAVORY PARMESAN POPCORN
Provided by Geoffrey Zakarian
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.
SAVORY POPCORN SEASONING
I love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. -Janice Campbell, Elmendorf AFB, Alaska
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 24 batches (about 1/4 cup).
Number Of Ingredients 10
Steps:
- Combine first eight ingredients. Store in an airtight container up to 6 months., To prepare popcorn: Combine popcorn, butter and 1/2 teaspoon seasoning; toss to coat.
Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein.
SAVORY HERB POPCORN
Provided by Alton Brown
Categories appetizer
Time 11m
Yield 3 1/2 to 4 quarts
Number Of Ingredients 6
Steps:
- Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
- Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
- Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl. Sprinkle the herbs on the popcorn and gently stir to coat.
- Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Stir to combine. Serve immediately.
ITALIAN POPCORN WITH PARMESAN
A quick, savory snack that is perfect for movie night.
Provided by Jon
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
- Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 10.6 g, Cholesterol 11.7 mg, Fat 18 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 4.3 g, Sodium 657.7 mg, Sugar 0.3 g
WORLD'S BEST SAVORY POPCORN
This is the best savory popcorn ever. I have worked on this recipe for 7 years. You can reduce the garlic salt if you are not a fan of it.
Provided by Zookeenee
Categories Lunch/Snacks
Time 7m
Yield 10 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour over popcorn.
- I like to sprinkle extra cheese over the top of the popcorn.
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- Salt and Vinegar Popcorn - Homemade In The Kitchen. Photo Credit: www.chocolatemoosey.com. This 3 ingredient Salt and Vinegar Popcorn shares the same flavors as salt and vinegar chips but is much quicker and healthier to make, thanks to one secret ingredient.
- Bacon Cheddar Popcorn Recipe. Photo Credit: uglyducklingbakery.com. A twist on savory popcorn treats that the author swears is better than nachos!
- Bacon Caramel Popcorn Wedding Favor. Photo Credit: www.abrideonabudget.com. Another tasty bacon popcorn recipe to try.
- Lemon Parmesan Popcorn. Snack time is kicked up a notch with this easy Lemon Parmesan Popcorn. It's freshly popped and sprinkled right way with parmesan cheese, lemon zest, fresh cracked pepper and a bit of sea salt.
- Duck Fat Popcorn. Photo Credit: tikkido.com. Any kind of stovetop popcorn is delicious and easy to make, but using duck fat to make the popcorn adds an incredible, almost magical depth of flavor.
- White Chocolate Popcorn | Almond Bark Puffcorn – The Gifted Gabber. Photo Credit: thegiftedgabber.com. Prep time is very fast for almond bark puffcorn. The melted almond bark sets quickly over the Chester's Butter Puffcorn.
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- Easy Cheesy And Buttery Vegan Popcorn. Photo Credit: wowitsveggie.com. If you are looking for a delicious take on vegan popcorn, you have come to the right place!
- Furikake Snack Mix. Photo Credit: theshortordercook.com. The ultimate party snack mix should be crunchy, salty, sweet, and savory. This easy furikake snack mix is just that and more.
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