Sofachicken Recipes

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CHICKEN SOPA

Like a lasagna except with corn tortillas instead of pasta!

Provided by Sue

Categories     Meat and Poultry Recipes     Chicken

Yield 5

Number Of Ingredients 7



Chicken Sopa image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Put the chicken into a mixing bowl. Add the chicken soup, mushroom soup, green chiles and broth. Mix well.
  • In a 9x13 inch baking dish place a layer of corn tortillas to cover the bottom, then a layer of the chicken mixture, then a layer of cheese. Continue to layer, like you would lasagna, until all of the chicken mixture is gone. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and brown. Let cool and serve.

Nutrition Facts : Calories 704.8 calories, Carbohydrate 37.8 g, Cholesterol 163.4 mg, Fat 37.2 g, Fiber 4.2 g, Protein 53.7 g, SaturatedFat 12.7 g, Sodium 1349.8 mg, Sugar 2.6 g

1 (3 pound) chicken - cooked, deboned and cut into bite size pieces
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4 ounce) can diced green chiles
1 cup chicken broth
1 cup shredded Cheddar cheese
12 (6 inch) corn tortillas

SOFA CHICKEN

This is a quick and easy chicken divan recipe that my mom always made. It's particularly good served with rice. I usually top the casserole with a half cheese/ half cracker mixture, since we like cheesy and crunchy.

Provided by MamaJen

Categories     Chicken

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6



Sofa Chicken image

Steps:

  • Preheat oven to 350°F.
  • Mix soup, mayonnaise, lemon juice, broccoli and chicken in a large mixing bowl.
  • Pour into a greased 9x13 baking pan or a 2 quart casserole dish.
  • Top with cheese, crackers or both.
  • Bake uncovered for 30-45 minutes.

1 (10 3/4 ounce) cream of mushroom soup
1/2 cup mayonnaise
2 tablespoons lemon juice
2 cups chopped broccoli, steamed
2 cups chopped cooked chicken
1 cup cheddar cheese or 1 cup crushed cheese crackers

CHICKEN FLORENTINE/DIVAN

This is the absolute favorite dinner of choice in my family! We always make up some extra, smaller casserole dishes to freeze and have later (don't add the corn flakes until you are ready to heat it)......great to bring back to college!

Provided by Mary Anne

Categories     Chicken

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9



Chicken Florentine/Divan image

Steps:

  • Boil the chicken breasts until they are cooked (20-30 minutes) then cut them into bite-sized pieces.
  • Preheat oven to 350 F degrees.
  • Mix the soup, mayonnaise, lemon juice, and curry powder in a bowl.
  • Spray a 9 X 13 casserole dish with PAM.
  • Layer the casserole first with spinach then with chicken.
  • Cover with sauce.
  • Top with cheese and finally with corn flakes.
  • Bake for approx.
  • 30-40 minutes until cheese is melted and sauce bubbles.

2 whole chicken breasts (boneless, skinless - cooked and cut into bite-sized pieces)
3 (10 ounce) boxes frozen cut spinach, thawed and squeezed (use broccoli for Chicken Divan)
cooking spray (Pam)
1 can cream of mushroom soup
1 1/2 cups Hellmann's mayonnaise
2 teaspoons lemon juice
1 1/2 teaspoons curry powder
1 cup mild cheddar cheese, shredded
corn flakes

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