Sparkling Champagne Punch Recipes

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SPARKLING CHAMPAGNE PUNCH RECIPE

Celebrate any event imaginable with our Sparkling Champagne Punch Recipe. This lemon-orange flavored Sparkling Champagne Punch Recipe is elegant but easy.

Provided by My Food and Family

Categories     Cold Drink Recipes

Time 2h10m

Yield 10 servings, 1 cup each

Number Of Ingredients 6



Sparkling Champagne Punch Recipe image

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
  • Stir in juice. Cool to room temperature.
  • Pour gelatin mixture into punch bowl just before serving. Add champagne and ginger ale; stir. Add ice.

Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 26 g, Protein 2 g

2 cups boiling water
1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
2 cups cold orange juice
1 bottle (750 mL) champagne, chilled
3 cups cold ginger ale
ice cubes

SPARKLING CHAMPAGNE PUNCH RECIPE

Celebrate any event imaginable with our Sparkling Champagne Punch Recipe. This lemon-orange flavored Sparkling Champagne Punch Recipe is elegant but easy.

Provided by My Food and Family

Time 2h10m

Yield 10 servings, 1 cup each

Number Of Ingredients 6



Sparkling Champagne Punch Recipe image

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
  • Stir in juice. Cool to room temperature.
  • Pour gelatin mixture into punch bowl just before serving. Add champagne and ginger ale; stir. Add ice.

Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 26 g, Protein 2 g

2 cups boiling water
1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
2 cups cold orange juice
1 bottle (750 mL) champagne, chilled
3 cups cold ginger ale
ice cubes

CHAMPAGNE PUNCH

Provided by Sandra Lee

Time 35m

Yield 6 servings

Number Of Ingredients 6



Champagne Punch image

Steps:

  • In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

1 can (20-ounce) crushed pineapple in heavy syrup
1 cup fresh lemon juice
1 cup maraschino cherry juice
1 cup dark rum
1/2 cup brandy
1 bottle (750 ml) chilled inexpensive brut Champagne

BUBBLY CHAMPAGNE PUNCH

This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. -Anita Geoghagan, Woodstock, Georgia

Provided by Taste of Home

Categories     Brunch

Time 10m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 7



Bubbly Champagne Punch image

Steps:

  • Line bottom of a 6-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid., Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

3 orange slices, halved
Fresh or frozen cranberries
2-1/2 cups unsweetened pineapple juice
1-1/2 cups ginger ale
2 bottles (750 ml each) brut champagne, chilled
1 bottle (375 ml) sweet white wine, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed

CHAMPAGNE PUNCH WITH BRANDY AND CITRUS

Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once the Champagne has been added," says Scott Peacock, "serve the drinks as soon as possible to experience the maximum tickle of bubbles."

Provided by Scott Peacock

Categories     Champagne     Punch     Alcoholic     Cocktail Party     New Year's Day     New Year's Eve     Cocktail     Grapefruit     Lemon     Lime     Orange     Mint     Cognac/Armagnac     White Wine     Chill     Engagement Party     Grape     Gourmet     Drink

Yield 8 servings

Number Of Ingredients 13



Champagne Punch with Brandy and Citrus image

Steps:

  • Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool).
  • Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne.

1/2 cup sugar
1/2 cup water
1 cup white grape juice
1 1/2 cups fresh grapefruit juice (preferably pink or ruby red)
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1 cup dry white wine
1/4 cup Cognac or other brandy
1/2 cup packed mint leaves
1 navel orange, cut into 1/2-inch pieces
1 lime, cut into 1/2-inch pieces
1 lemon, cut into 1/2-inch pieces
1 (750-ml) bottle Champagne or other sparkling white wine, chilled

LUSCIOUS MOCK CHAMPAGNE PUNCH

This recipe was taken from Southern living's Christmas Recipes book. We make it year after year for family gatherings. Both kids and grown-ups love it. Non alcoholic. The cooking time is the chill time.

Provided by Lou6566

Categories     Punch Beverage

Time 1h10m

Yield 1 gal, 16 serving(s)

Number Of Ingredients 5



Luscious Mock Champagne Punch image

Steps:

  • Combine sugar and water in a saucepan:bring to a boil.
  • Remove from heat, and cool.
  • Stir in lemonade concentrate: chill.
  • Combine chilled mixture, catawba and ginger ale in a punch bowl just before serving.

Nutrition Facts : Calories 265, Fat 0.1, Sodium 18.2, Carbohydrate 40.5, Fiber 0.1, Sugar 36.9, Protein 0.2

1 cup sugar
3 cups water
12 ounces frozen lemonade concentrate, thawed and undiluted
2 cups sparkling wine (catawba, chilled)
1 (2 liter) bottle ginger ale

CHAMPAGNE PUNCH

A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. -Amy Short, Lesage, West Virginia

Provided by Taste of Home

Time 5m

Yield 16 servings (3 quarts).

Number Of Ingredients 6



Champagne Punch image

Steps:

  • In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

4 cups orange juice
1 cup ruby red grapefruit juice
1/2 cup lemon juice
1/2 cup lime juice
2 bottles (750 milliliters each) Champagne, chilled
Lime slices

LEMON CHAMPAGNE PUNCH

This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing.

Provided by Karen..

Categories     Punch Beverage

Time 20m

Yield 50 punch cups

Number Of Ingredients 5



Lemon Champagne Punch image

Steps:

  • Mix lemonade and water and chill.
  • Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
  • Pour chilled champagne over punch and stir gently.

4 (12 ounce) cans frozen lemonade concentrate
1 1/2 quarts water
2 liters ginger ale, chilled
1 liter sparkling water, chilled
1 (7/8 quart) bottle dry champagne, chilled

PINK CHAMPAGNE PUNCH

Provided by Ruth Cousineau

Categories     Champagne     Wine     Punch     Alcoholic     Cocktail Party     Valentine's Day     New Year's Eve     Cocktail     Anniversary     Engagement Party     Party     Pomegranate Juice     Gourmet     Drink

Yield Makes 8 servings

Number Of Ingredients 8



Pink Champagne Punch image

Steps:

  • Bring water, sugar, and lemon zest to a boil in a 1-quart saucepan, stirring to dissolve sugar, then boil 5 minutes. Transfer to a bowl and add pomegranate and lemon juice, then chill until very cold, at least 1 hour.
  • Just before serving, pour pomegranate syrup into a 2-quart glass pitcher and add champagne.

1 1/4 cups water
1/4 cup sugar
2 (4-inch long) strips lemon zest
1 cup chilled bottled pomegranate juice
3 tablespoons fresh lemon juice
1 750 milliliter bottle chilled pink sparkling wine or champagne
Accompaniment:
lemon twists

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