Healthy And Delicious Kiwi Muffins Recipes

Steps:

• In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins. , Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Steps:

• Preheat oven to 400 degrees.
• Mix all dry ingredients in a large bowl.
• Mix egg, milk and oil.
• Add wet mixture to the dry mixture stirring just until moistened.
• Add kiwis, stir just until blended.
• Spoon batter into 12 lined muffin cups, filling 3/4 full.
• Bake for 20 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Whisk all-purpose flour, whole wheat flour, ground quinoa, baking powder, baking soda, and cinnamon together in a large bowl. Beat honey, coconut oil, almond milk, and egg whites together in another bowl. Pour honey mixture into flour mixture and stir until batter is just combined.
• Fold chopped kiwi into batter. Divide batter between prepared muffin cups.
• Bake in the preheated oven until golden brown and set, about 20 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Whisk all-purpose flour, whole wheat flour, ground quinoa, baking powder, baking soda, and cinnamon together in a large bowl. Beat honey, coconut oil, almond milk, and egg whites together in another bowl. Pour honey mixture into flour mixture and stir until batter is just combined.
• Fold chopped kiwi into batter. Divide batter between prepared muffin cups.
• Bake in the preheated oven until golden brown and set, about 20 minutes.