Southeast Asian Sweet Coffee Recipes
SOUTHEAST ASIAN SWEET COFFEE
I can't get enough of this - seriously! When I can't be bothered to brew coffee or I'm at my parents I make a 'copycat' using milk & Camp Coffee - the chickory in the Camp Coffee makes it taste just like the Thai coffee! Have it hot or in the summer have it really chilled for the perfect ice coffee! If you love iced coffee...TRY THIS! Time to make doesn't include chilling time or brewing the coffee.
Provided by Um Safia
Categories Beverages
Time 1m
Yield 4 coffees, 4 serving(s)
Number Of Ingredients 2
Steps:
- Add 1 tablespoon of condensed milk to each of four 8-ounce cups or glasses.
- In each pour 2 shots of espresso, and stir until the coffee and milk are well combined.
- If serving as iced coffee, cool then chill in the refridgerator for at least 2 hours. Add a few ice cubes to each serving, if you wish.
Nutrition Facts : Calories 66.2, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.5, Sodium 57.9, Carbohydrate 10.4, Sugar 10.4, Protein 1.8
SWEET COFFEE - OR SAFFRON INFUSION (QAHWAT AL-HILO)
Sweet and Yummy. This is actually just an exotic spice infusion, and though called a coffee, there is no coffee in it. From The Complete Middle East Cookbook, Gulf States section, by Tess Mallos.
Provided by UmmBinat
Categories Beverages
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Bruise cardamom pods by hitting with a mallet or pound briefly in a mortar.
- Combine the ingredients in a small pan or large long handled coffe pot.
- Stir to desolve the sugar, then leave on low heat for 30 minutes until reduced and thick.
- Serve in Arabic coffee cups*, filling them.
- *Those small cups the size Chinese tea is served inches.
- An exotic brew!
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