DAVID'S GARLIC MUSHROOM BUTTER SAUCE FOR STEAKS
A friend of mine had us over for steaks and served them with this Mushroom Sauce. You could use whole mushrooms and serve as a side. Unbelievable!
Provided by WhoDat
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in sauce pan.
- Add minced garlic, thinly sliced onion, and mushrooms.
- Saute' for about 5 minutes.
- Add 3/4 cup of soy sauce and dash of pepper.
- Simmer on low heat for 15 minutes.
- Serve over your steak of choice.
- Enjoy!
Nutrition Facts : Calories 256.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 3222.7, Carbohydrate 6.7, Fiber 1.3, Sugar 2.7, Protein 7.9
GARLIC STEAK WITH MUSHROOMS
Make and share this Garlic Steak With Mushrooms recipe from Food.com.
Provided by diner524
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using a garlic press, crush cloves into medium bowl. Stir in olive oil, steak seasoning and salt. Cut steak into four servings and add to garlic mixture. Press mixture into steaks and turn to coat completely. Let stand 10 minutes.
- Preheat large sauté pan on medium-high 2-3 minutes. Place steaks and garlic mixture in pan. Cook uncovered 5 minutes. Reduce heat to medium, turn steak and cook 6-8 more minutes until internal temperature is 140°F.
- Note: The cook time is for medium-rare steak, recommended for flavor and food safety. Add 4-6 minutes for a more well done steak.
- Add butter to pan and turn steaks to coat. Remove steaks and keep warm. Add (rinsed) mushrooms to same pan. Cover and cook 5-7 minutes until tender. Serve with steaks.
GARLIC MUSHROOM STEAK
I think I got this recipe off AOL several years ago and it's so good! Prep time includes marinating time and cook time is a guess since grill times may be different.
Provided by Lvs2Cook
Categories Steak
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Mix the steak sauce, onion and brown sugar in a glass dish. Add steaks, coating well; marinate in fridge at least 30 minutes.
- Make mushrooms by combining all ingredients in an aluminum pan. Cover loosely with foil. Place on hot grill. Cover and grill 10 minutes. (Mushrooms can be placed in a 350º oven instead, baking for the directed amount of time). Stir mushrooms after 10 minutes and re-cover them, continuing to cook them for another 8-10 minutes.
- Remove steaks from marinade. Grill until steaks reach desired doneness.
SALISBURY STEAK WITH MUSHROOM GRAVY, GARLIC MASHED POTATOES AND PEAS, CARROTS AND PEPPERS
Steps:
- For the Salisbury steak: Heat 3 tablespoons of the olive oil in a large saute pan over medium-high heat. Add the diced onions and 1 teaspoon salt. Cook, stirring occasionally, until the onions are translucent, about 5 minutes. Add half of the minced garlic and cook for another 1 to 2 minutes until fragrant. Set aside to lightly cool.
- In a medium bowl, add the ground beef, panko, chicken stock, ketchup, Worcestershire sauce, egg, 2 tablespoons of the Dijon and the sauteed onions and garlic. Reserve the pan that the onion and garlic were cooked in. Combine the ground beef mixture until all ingredients are fully incorporated.
- Turn the saute pan back on to medium-high heat and add 2 tablespoons of olive oil. Take a small amount of the meat mixture and cook a tester patty to check for seasoning; adjust the remaining meat mixture with more salt if necessary. Form the remaining meat mixture into 4 equally-sized oval patties, patting firmly, each 1/2 to 3/4 inch thick. Add another tablespoon of olive oil to the pan and cook the patties over medium-high heat until golden brown, 2 to 3 minutes per side. Remove the patties onto a sheet tray and discard any excess fat from the pan.
- To make the gravy, return the pan to medium-high heat and add the remaining 2 tablespoons olive oil. Add the sliced onions and cook, stirring occasionally, until the onions are translucent, about 5 minutes. Add the remaining garlic and cook 1 to 2 minutes. Add the mushrooms and cook until brown and softened, another 5 minutes. Add the flour and cook for 1 minute. Add the beef stock and remaining 2 tablespoons Dijon. Bring the mixture to a boil, then reduce to a simmer and cook until the gravy has thickened slightly, 3 to 5 minutes. Add the Salisbury steaks back into the gravy and simmer for 5 minutes.
- For the peas, carrots and peppers: To a medium saute pan, add the carrots, 1/2 cup of the chicken stock and a generous pinch of salt. Turn on the heat to medium high and cook until the carrots are slightly tender, 8 to 10 minutes. Add the red bell pepper and remaining 1/4 cup chicken stock and cook until the chicken stock has mostly reduced, about another 5 minutes. Add the frozen peas and butter and swirl until the butter has melted, then turn off the heat and set aside.
- For the garlic mashed potatoes: Heat the heavy cream in a small saucepan over low heat.
- In another saucepan, add the potatoes and garlic and cover with cold water. Generously season the water with salt. Bring to a boil, then reduce to a simmer until the potatoes are fork tender, 15 to 20 minutes. Drain the potatoes, then return them to the pan. Using a hand mixer, blend the potatoes and add half of the butter. Then add some of the heated cream and the rest of the butter. Continue to mix, gradually adding more heavy cream until you reach the desired consistency for your mashed potatoes. You may not need to use all of the cream.
- To plate: Plate the Salisbury steaks and smother with the gravy, then garnish with the sliced chives. Serve alongside the peas, carrots and red peppers and garlic mashed potatoes.
GARLIC-MUSHROOM RIBEYES
It's easy to dress up ribeyes with mushrooms and garlic for a special steak dinner. This recipe gives a stovetop method, but you can grill the steaks if you prefer.-Kelly Ward Hartman, Cape Coral, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle steaks with pepper and salt. In a large skillet, saute the steaks for 2 minutes on each side in 1 tablespoon butter or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., In the same skillet, cook garlic in 1 tablespoon butter for 1 minute. Remove garlic and set aside. Add mushrooms to skillet; saute in remaining butter for 5 minutes or until tender. Stir in the broth. Bring to a boil; cook and stir over high heat until liquid is absorbed. Add reserved garlic. Serve with steaks.
Nutrition Facts : Calories 632 calories, Fat 48g fat (22g saturated fat), Cholesterol 165mg cholesterol, Sodium 305mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 44g protein.
GRILLED STEAK WITH GARLIC-MUSHROOM SAUCE
A simple sauce of mushrooms, onions, steak sauce and sour cream enhances juicy grilled rib eye steaks.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 4 servings, 1/2 steak each.
Number Of Ingredients 6
Steps:
- Preheat grill to medium heat. Heat oil in large skillet on medium-high heat. Add mushrooms and onions; cook and stir 5 to 7 minutes or until tender. Reduce heat to low.
- Stir in steak sauce and sour cream; cook 1 minute or until heated through. (Do not boil.) Remove from heat; cover to keep warm.
- Grill steaks 5 minutes on each side or until cooked through. Cut each steak in half. Serve topped with the mushroom sauce.
Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 120 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
MUSHROOM STEAK SAUCE
We love this recipe for mushroom sauce on our steaks, because it is very generous with the mushrooms. You can also use it on hamburger patties or a roast.
Provided by Bibi
Categories Sauces
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a skillet over medium heat. Add onion and cook until it begins to soften and turn clear, about 4 minutes. Add mushrooms and salt; stir well and cook until mushrooms begin to release their liquid, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Combine beef stock, wine, and Worcestershire sauce in a small measuring cup. Pour into the skillet and stir in thyme sprigs and pepper; bring to a boil.
- Reduce heat and simmer, uncovered, until liquid has reduced and sauce is slightly thickened, about 15 minutes. Adjust salt and pepper if necessary.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 19.2 g, Cholesterol 30.5 mg, Fat 13 g, Fiber 9.1 g, Protein 6.8 g, SaturatedFat 7.7 g, Sodium 187.7 mg, Sugar 2.6 g
CREAMY MUSHROOM GARLIC SAUCE
This mushroom gravy goes great on top of steak as well as vegetables. It also makes a great base for a fresh green bean casserole. If using as a base for green bean casserole, add the optional salt.
Provided by thedailygourmet
Categories Sauces
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste and adjust seasoning to your liking.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 4.3 g, Cholesterol 26.5 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 5.8 g, Sodium 261.4 mg, Sugar 0.4 g
PERFECT TENDERLOIN STEAK / FILETS WITH MUSHROOMS
This is almost a RELIGIOUS experience to eat. One of the few great things about traveling for a profession, is the ability to pursue the quest for "The Perfect Steak." NY steaks are too complicated and "vertical," Chicago can be bland, California adds overwhelming spices. Best so far has been found at "Marysville House"- the one remaining establishment in a ghost mining town about 30 miles outside of Helena, MT*. Have been trying to recreate it for years. Find an outstanding butcher - NOT at your grocery store. Pick the most marbled, aged filets. *Post-scripts: My friend from Helena just told me that Marysville House sold, and isn't nearly as good any more 8**(. For an extra decadence, top with a compound butter made from butter, Gorgonzola cheese, garlic, and basil. THIS should be illegal 8).
Provided by Pellerin
Categories Steak
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Roast an entire head of garlic by cutting off top, placing in a small Pyrex baking ramekin. Coat top with EVOO, salt, & pepper.
- Bake until the cloves are soft and golden, about 1 hour.
- Remove from the oven and let sit until cool enough to handle.
- Squeeze each head of garlic to expel the cloves into a bowl.
- SAVE THE OIL and add ½ tablespoon of butter. Set on counter to hold.
- Increase oven temperature to 400°F.
- Meanwhile, bring steaks to room temperature and sauté mushrooms.
- To sauté mushrooms, melt butter and EVOO in a large conventional (not non-stick) sauté pan over medium to med-high heat. After butter foaming stops, add mushrooms, and cook until they are nicely caramelized on both sides. Do not salt & pepper until they are browned, or they will release too much liquid, and take forever to brown. Once browned, add the salt, pepper, Worcestershire sauce, brandy, beef broth, and roasted garlic. Reduce so that sauce is concentrated, and about ¼ original volume. Reduce to simmer to keep warm. Make an empty space in center of pan, to receive the steaks.
- Rub steaks with olive oil, and liberally season with salt and freshly ground coarse black pepper.
- Preheat grill (outdoor or indoor) to med-high for at least 5 minutes, with lid closed.
- Sear the steaks for 2 minutes on each side, then place them in the pan, surrounded by mushrooms.
- Pour the garlic-infused oil with butter, from roasting the garlic, over each steak.
- Immediately place in the oven for 6½ to 7 minutes for medium rare.
- Remove from oven, cover with foil, and rest for 5 minutes, for juices to settle in meat.
- Serve steaks, smothered in mushrooms.
Nutrition Facts : Calories 902.8, Fat 69.7, SaturatedFat 26.5, Cholesterol 190.6, Sodium 3599.3, Carbohydrate 18.9, Fiber 3.3, Sugar 5.1, Protein 44
STEAK SAUCE MUSHROOM & ONIONS
My dad loved A1 and worcestershire, he would always make this side to go along with our steaks. If you don't like A-! omit it and add lemon juice and some soy sauce to taste.
Provided by Shawn C
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- in heavy skillet saute mushrooms in olive oil and butter until almost done.
- add garlic and onion and cook until until onions are done to tender crisp.
- add A-1 and worcestershire mix well until heated through.
- serve.
Nutrition Facts : Calories 96.1, Fat 6.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 115.3, Carbohydrate 7.5, Fiber 1.5, Sugar 4, Protein 3.8
More about "garlic mushroom steak recipes"
GARLIC BUTTER HERB STEAK AND MUSHROOMS - THE RECIPE CRITIC
From therecipecritic.com
5/5 (4)Total Time 25 minsServings 4Calories 413 per serving
- In a large cast iron skillet over medium-high heat, add olive oil and butter, mushrooms, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes or until tender. Remove and set aside on a plate.
- Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
- Right before the steaks are done, make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks. Add the mushrooms back to the pan and heat through and let the butter melt into the steaks.
NEW YORK STRIP STEAK WITH FRIED GARLIC MUSHROOMS - THE ...
From thekitchenmagpie.com
5/5 (5)Total Time 55 minsCategory Main CourseCalories 455 per serving
- Place the lemon juice and the olive oil in a shallow container large enough to hold the steaks in a single layer.
- To prepare the mushrooms, start them 10 minutes before you start the steak. I then leave them with the lid on to stay warm while the steak finishes.
GARLIC HERB STEAK BITES WITH MUSHROOMS - EVERY LAST BITE
From everylastbite.com
GARLIC MUSHROOM STEAK RECIPE - I WASH YOU DRY
From iwashyoudry.com
PORK STEAK WITH GARLIC BUTTER AND MUSHROOM : KETO_FOOD
From reddit.com
SIZZLING STEAK WITH ‘CREAMY’ GARLIC MUSHROOM SAUCE RECIPE
From blog.ultimateperformance.com
MUSHROOM STEAK SAUCE - WILL COOK FOR SMILES
From willcookforsmiles.com
CREAMY GARLIC BUTTER STEAK BITES WITH MUSHROOMS - LENA'S ...
From lenaskitchenblog.com
10 BEST STEAK AND MUSHROOM PASTA RECIPES - YUMMLY
From yummly.com
EASY GARLIC BUTTER MUSHROOMS - KITCHN
From thekitchn.com
STEAKS WITH MUSHROOM GRAVY - CAFE DELITES
From cafedelites.com
GARLIC BUTTER STEAK & MUSHROOMS – LONOLIFE
From lonolife.com
STEAK WITH KETO MUSHROOM SAUCE - RECIPE - DIET DOCTOR
From dietdoctor.com
GARLIC BUTTER HERB STEAK AND MUSHROOMS RECIPE - RECIPES.NET
From recipes.net
GARLIC BUTTER STEAK & MUSHROOMS ⋆ REAL HOUSEMOMS
From realhousemoms.com
PAN SEARED STEAK + CREAMY MUSHROOM SAUCE | EASY SIRLOIN ...
From diethood.com
LEMON GARLIC BUTTER FLANK STEAK WITH MUSHROOMS | THE ...
From therecipecritic.com
MUSHROOM SAUCE FOR STEAK - CREME DE LA CRUMB
From lecremedelacrumb.com
CREAMY GARLIC STEAK BITES WITH MUSHROOMS - THE RECIPE …
From therecipecritic.com
BUTTERY GARLIC STEAK AND MUSHROOM FOIL ... - CREME DE LA CRUMB
From lecremedelacrumb.com
GARLIC STEAK & MUSHROOMS - KETO COOKING WINS
From ketocookingwins.com
PAN-SEARED STEAK WITH GARLIC MUSHROOMS - SPOTEBI
From spotebi.com
STEAK IN A BLACK GARLIC AND MUSHROOM SAUCE | SADAF RECIPES ...
From sadaf.com
WILD MUSHROOM & GARLIC CRUSTED STEAK | FOOD RENEGADE
From foodrenegade.com
KETO STEAK WITH GARLIC BUTTER MUSHROOMS | FOOD FAITH FITNESS
From foodfaithfitness.com
GARLIC BUTTER MUSHROOM STEAK & GRAVY - WICKED HEALTHY
From wickedhealthyfood.com
PAN SEARED GARLIC BUTTER STEAK & MUSHROOM CREAM SAUCE ...
From cafedelites.com
GRILLED STEAK WITH GARLIC BUTTER MUSHROOMS - BBQING WITH ...
From bbqingwiththenolands.com
CREAMY MUSHROOM AND STEAK PASTA - BLACKBERRY BABE
From blackberrybabe.com
BISTRO GARLIC BUTTER SKIRT STEAK WITH MUSHROOMS – ERICA'S ...
From ericasrecipes.com
STEAK WITH GARLIC MUSHROOM CREAM SAUCE - EASY PEASY …
From eazypeazymealz.com
ALWAYS TENDER TOP SIRLOIN STEAK WITH MUSHROOMS AND CHERRY ...
From allourway.com
4-INGREDIENT GARLIC & THYME MUSHROOMS RECIPE IS BETTER ...
From 30seconds.com
STEAK WITH GARLIC MUSHROOMS | FOOD TO LOVE
From foodtolove.co.nz
THE BEST SAUTéED MUSHROOMS WITH GARLIC ... - RACHEL COOKS®
From rachelcooks.com
SAUTEED MUSHROOMS WITH GARLIC AND PARSLEY
From whereismyspoon.co
GARLIC MUSHROOMS - CAFE DELITES
From cafedelites.com
BEST STEAK AND MUSHROOM BITES RECIPE - HOW TO ... - DELISH
From delish.com
#time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #beef #easy #spring #summer #dietary #low-sodium #seasonal #low-carb #low-in-something #meat #steak #3-steps-or-less #4-hours-or-less
You'll also love