BLACK COFFEE BARBECUE SAUCE
It's great to know folks like this sauce so much! I wish I could take credit for it but it was adopted after the original member left. Thank you, all, just the same. I have made the recipe with regular brewed coffee but highly recommend the espresso. In a pinch use strong instant if you have nothing else. The acid of the coffee balances the sweetness of the other ingredients.
Provided by Queen Dragon Mom
Categories Lactose Free
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
- Cool, then puree in a blender or food processor until smooth.
- This can be stored in the refrigerator for up to 2 weeks in a covered container.
Nutrition Facts : Calories 772, Fat 3.9, SaturatedFat 0.5, Sodium 2241.9, Carbohydrate 189.6, Fiber 6.4, Sugar 164.3, Protein 7
BLACK COFFEE BARBECUE SAUCE
Provided by William Grimes
Categories condiments, side dish
Time 30m
Yield about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a medium nonreactive saucepan. Bring to a boil over medium-high heat, then reduce to low. Simmer for 20 minutes.
- Allow mixture to cool. Puree in a food processor or blender until smooth. Strain. May be stored, covered and refrigerated, for up to two weeks.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 614 milligrams, Sugar 40 grams
BLACK COFFEE BARBECUE SAUCE
Steps:
- Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. You may leave this chunky or strain through a wire mesh for a smoother textured sauce. This can be stored in the refrigerator for up to 2 weeks in a covered container.;
CHILE-COFFEE BBQ SAUCE
Provided by Food Network Kitchen
Time 1h
Yield Makes 1 quart
Number Of Ingredients 13
Steps:
- Split, stem, and seed the chiles. Toast the chiles in a dry skillet over medium-high heat, turning and flattening with a spatula, until fragrant, about 3 minutes. Put the chiles in a heatproof bowl, cover with very hot water, and set aside until soft, about 30 minutes. Drain, reserve soaking liquid, chop chiles roughly, and set aside.
- While the chiles soak, char the onion and garlic in the same dry skillet over medium heat until the onion blackens slightly and garlic softens in the skin, about 8 minutes. Cool, squeeze the garlic out of the skin, and put in a blender with chiles and onion. Puree to a paste, adding soaking liquid as needed (about 3/4 cup) to help the mixture break down.
- Heat the oil in the skillet over medium-high heat. Add the chile mixture and cook, stirring, until thick and fragrant, about 4 minutes. Add the tomato puree, coffee, sugar, 1 tablespoon salt, oregano, cloves, and cumin. Adjust the heat to maintain a gentle simmer and cook, stirring occasionally, until slightly thickened, about 15 minutes.
- Stir in vinegar and season with salt to taste.
BLACK COFFEE BARBECUE SAUCE
Provided by Food Network
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container.;
BROWN SUGAR AND COFFEE BARBECUE SAUCE
Provided by Art Smith
Categories Sauce Coffee Onion Tomato Low Fat Low Cal Backyard BBQ Low Cholesterol Molasses Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 12
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onions, garlic, and jalapeño; sauté until onions are tender, about 7 minutes. Add brown sugar, chili powder, molasses, cilantro, and cumin; stir until sugar dissolves. Stir in crushed tomatoes with puree, broth, and coffee; bring to boil. Reduce heat and simmer uncovered until sauce thickens slightly and is reduced to 4 cups, stirring often, about 35 minutes. Season sauce to taste with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.
COFFEE BARBECUE SAUCE
Grill up some chicken, pork chops, or ribs and baste on this tangy, coffee flavored barbecue sauce. I have not tried this yet. I'd approach that 1/2 cup of Worcestershire sauce with some caution. Maybe start with less and add as desired.
Provided by Annacia
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large saucepan and simmer for 5 minutes.
- Baste onto your meat while it's on the grill.
- Refrigerate extra sauce.
BUBBA'S BEST BBQ SAUCE
A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.
Provided by Bubba
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 48
Number Of Ingredients 16
Steps:
- In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 7.2 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 144.3 mg, Sugar 5.7 g
COFFEE BOURBON BARBECUE SAUCE
Categories Condiment/Spread Sauce Bourbon Coffee No-Cook Quick & Easy Vinegar Summer Grill/Barbecue Soy Sauce Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Simmer all ingredients in a 2 1/2- to 3-quart heavy saucepan, uncovered, stirring occasionally, until reduced to about 1 cup, 15 to 20 minutes (sauce will be thin). Cool to room temperature. Serve with steak or chicken.
BLACKBERRY BBQ SAUCE
Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.
Provided by Point Ina James
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g
COFFEE BARBECUE SAUCE
Brewed coffee and instant coffee granules add rich color and depth to this sweet-and-sour sauce. It's wonderful spooned over grilled chicken or pork chops. -Julia Bushree, Georgetown, Texas
Provided by Taste of Home
Time 1h5m
Yield 4-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 2 minutes longer. Stir in the remaining ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes or until desired consistency, stirring occasionally.
Nutrition Facts : Calories 55 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 321mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
TRAIL BLAZER BARBECUE SAUCE
Yes, this barbecue sauce actually calls for coffee. The coffee helps to give the sauce a unique flavor which works particularly well on beef, but you just might find yourself putting this sauce on most anything.
Provided by Dan Fikter
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 40
Number Of Ingredients 10
Steps:
- Mix together the onions, coffee, ketchup, Worcestershire sauce, brown sugar, cider vinegar, hot chilies, chili powder, garlic, and salt in a saucepan until the brown sugar has dissolved. Place over medium heat, bring to a boil, reduce heat, and simmer for 30 minutes.
- Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth. Store in glass container in refrigerator.
Nutrition Facts : Calories 24.6 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 256.9 mg, Sugar 4.2 g
COFFEE SAUCE
Coffee, mmmmmm. Very good with ice cream or on baked things. The chill time is included in the prep time.
Provided by CoffeeMom
Categories Sauces
Time 13h
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Put coffee in a pan with 4 Tbsp of the granulated sugar and the lemon juice and bring to a boil.
- Simmer very briskly until reduced by half.
- Chill.
- Mix arrowroot with 3 Tbsp of the cold coffee mixture.
- When quite smooth, stir in the rest of the coffee mixture and half the heavy cream.
- Stir over low heat until it come to a boil and then add the rest of the granulated sugar.
- Simmer about 10 minutes.
- Chill slightly.
- Whip the remaining cream.
- When it begins to thicken, add the confectioners sugar and continue beating until stiff.
- Mix slowly into the coffee sauce.
- Serve.
Nutrition Facts : Calories 287.1, Fat 18.9, SaturatedFat 11.8, Cholesterol 69.9, Sodium 23.6, Carbohydrate 29.4, Fiber 0.2, Sugar 23.9, Protein 1.3
COFFEE BARBECUE SAUCE
An easy to make tasty barbecue sauce made with cold coffee. It keeps well for a long time in a glass jar in refrigerator. Use as a sauce for precooked chicken wings or ribs in the oven. Or cook raw wings as directed below. Sauce can also be used for pork chops or spareribs or any recipe calling for barbecue sauce. Easy to make with readily available ingredients. A good way to use up leftover coffee. Time given is to make the sauce only and the yield is an estimate.
Provided by foodtvfan
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Place all sauce ingredients in a saucepan.
- Bring to a full boil; reduce heat to simmer and cook for 5 to 10 minutes, stirring occasionally.
- TO COOK RAW CHICKEN WINGS:.
- Pour sauce over raw wings.
- Bake for 1 or 2 hours at 350 degrees Fahrenheit until done, basting occasionally.
Nutrition Facts : Calories 402.7, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 1183.9, Carbohydrate 51.5, Fiber 0.3, Sugar 44.4, Protein 1.5
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