Amazing Belgian Waffles Recipes
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
AMAZING BELGIAN WAFFLES
I found this on the internet-i made it easier by using the Saco Buttermilk Powder ( which lats a long time in the fridge)-I am posting this for safe keeping. I have tried a lot of waffle recipes and by far this is the best. I made this in the kitchenaid-gently and slowly so as not to overmix. Try real maple syrup- I am biased towards upstate NY maple syrup since my brother lives there ( he actually made syrup from some sugar maples in his backyard)
Provided by petlover
Categories Breakfast
Time 14m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together cake flour, baking powder. baking soda, salt and sugar.
- In another bowl mix beat milk, saco powder, eggs, vanilla and melted butter, until smooth.
- Pour wet mixture into dry mixture then wisk together only until combined, no steaks of flour remain, and lumps are gone. The consistency should me medium, skewed toward wet. Add more milk if necessary.
- Preheat waffle Iron. When hot, spray with non-stick spray and pour batter onto it. Close lid and cook -this is the tricky part- I threw out my first waffle because i overcooked it-adjust the time accordingly. I have a Cuisinart 2 waffle size Belgian waffle iron and i found that just under the 4 timer was right.
Nutrition Facts : Calories 1072.8, Fat 40.8, SaturatedFat 23.8, Cholesterol 288.6, Sodium 1448.9, Carbohydrate 147.2, Fiber 2.3, Sugar 39.9, Protein 27.2
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