BARBECUE RIBS
This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.
Provided by SEEsign
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
- In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
- Preheat grill for medium heat. Position grate four inches above heat source.
- Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 23.1 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 715.3 mg, Sugar 20.3 g
BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
THE ULTIMATE BARBECUED RIBS
Recipe courtesy Tyler Florence, 2007 See this recipe on air Wednesday May. 30 at 9:30 PM ET/PT. Show: Tyler's Ultimate Episode: BBQ Ribs I made this for family and friend. They loved it. I will definitely make this again when it's raining and or too cold.
Provided by Mr Jackson
Categories Pork
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Special equipment: Kitchen twine.
- Preheat the oven to 250 degrees F. Put the ribs on a baking sheet, season with salt and pepper and drizzle with olive oil. Stick them in the oven, and let the ribs bake, low and slow for 1 1/2 hours.
- Meanwhile, make the sauce. Wrap the bacon around the middle of the thyme sprigs and tie with kitchen twine so you have a nice bundle. Heat a 2-count of oil in a large saucepan over medium heat. Add the thyme bundle and cook slowly for 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly, without coloring, for 5 minutes. Add all of the rest of the sauce ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Put some sauce in a separate bowl for basting, reserving the remaining sauce for serving.
- Baste the ribs with the sauce and let them continue cooking, basting twice more, for 30 more minutes. When the ribs are cooked, take them out of the oven. You can let them hang out like this until you're ready to eat.
- When ready to eat, preheat the broiler for 5 minutes and broil the ribs, basting with the sauce. They should become crisp and charred, about 5 minutes on each side. Pick the onion and garlic out of the sauce and serve with ribs.
Nutrition Facts : Calories 1434.8, Fat 75.9, SaturatedFat 27.2, Cholesterol 288.5, Sodium 1812.6, Carbohydrate 110.8, Fiber 2, Sugar 85.2, Protein 81.9
OVEN BARBECUED RIBS
This recipe originally came from the Better Homes and Gardens Cookbook. My mom and grandma have been making it since I can remember. Don't skip the onion on top, even if you don't like onion; it's a subtle addition that makes the meat really yummy.
Provided by jusme
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Salt ribs and place in a shallow pan meaty side up.
- Roast at 450 degrees for about 30 minute.
- Drain fat from pan.
- Top each piece of meat with a slice of onion and lemon.
- Make Basting Sauce: Combine sauce ingredients in a saucepan. Bring to a boil. Pour over ribs.
- Lower oven temperature to 350 degrees. Bake until well done, about 1 1/2 hours.
- Baste ribs with sauce every 15 minutes. If sauce gets too thick, add a little water.
- **really good served with baked potato and green salad.
Nutrition Facts : Calories 1041.2, Fat 80.1, SaturatedFat 25.7, Cholesterol 272.6, Sodium 1769.4, Carbohydrate 24.7, Fiber 1.5, Sugar 18, Protein 54.4
BARBECUED RIBS
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- To prepare the ribs, mix salt and black pepper in a small bowl. Rub all over ribs; repeat with red pepper. Place ribs in a baking pan, add vinegar and let sit in refrigerator overnight.
- Preheat oven to 375 degrees.
- Roast ribs in oven 1 1/2 hours. Remove from oven, and transfer ribs from roasting pan to a cookie sheet, turning them in the process. Increase oven heat to 400 degrees. Return to oven for 30 minutes more.
- Meanwhile, make the sauce. Squeeze the lemons and slice the rinds; set aside juice and rinds. In a blender puree the celery, green pepper and onion. In a saucepan over low heat, combine all ingredients, including lemon juice and rinds. Simmer 15 to 20 minutes. Do not let sauce boil. Serve ribs with sauce.
Nutrition Facts : @context http, Calories 910, UnsaturatedFat 34 grams, Carbohydrate 37 grams, Fat 64 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 21 grams, Sodium 1069 milligrams, Sugar 33 grams, TransFat 1 gram
EASY BARBECUED SPARE RIBS
A super-flavorful dry rub infuses these ribs with spice, while the barbecue sauce adds a hint of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a small bowl, combine spices with 1 1/2 teaspoons salt and 1/2 teaspoon black pepper; reserve 1 tablespoon of the mixture for the sauce. Rub both sides of ribs with remaining mixture.
- Place ribs, fatty side up, on a rimmed baking sheet, and cover tightly with foil; bake until tender, about 1 1/2 hours. (There will be hot liquid in baking sheet when removed from oven.)
- Meanwhile, make sauce: In a small saucepan, combine tomato puree, honey, Worcestershire, garlic, reserved spice mixture, and 3/4 cup water. Bring to a boil; reduce heat, and simmer, stirring occasionally, until thickened and reduced to about 1 1/2 cups, 20 to 25 minutes.
- Heat grill to medium. Cut ribs into 4 equal parts. Brush ribs generously with barbecue sauce; grill until charred in spots, 3 to 5 minutes per side. Serve with remaining sauce.
BEST-EVER BARBECUED RIBS
Provided by Bon Appétit Test Kitchen
Categories Pork Bake Fourth of July Father's Day Backyard BBQ Dinner Meat Pork Rib Summer Family Reunion Grill Chill Grill/Barbecue Advance Prep Required Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Combine first 5 ingredients in a small bowl. Place each rack of ribs on a double layer of foil; sprinkle rub all over ribs. Wrap racks individually and divide between 2 baking sheets.
- Bake ribs until very tender but not falling apart, about 2 hours for baby backs and 3 hours for spareribs. Carefully unwrap ribs; pour any juices from foil into a 4-cup heatproof measuring cup; reserve juices. Let ribs cool completely. DO AHEAD: Ribs can be baked up to 3 days ahead (the flavor will be more developed, and the cold ribs will hold together better on the grill as they heat through). Cover and chill juices. Rewrap ribs in foil and chill.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Add broth or water to rib juices, if needed, to measure 1 1/2 cups. Whisk in barbecue sauce to blend.
- Grill ribs, basting with barbecue sauce mixture and turning frequently, until lacquered and charred in places and heated through, 7-10 minutes. Transfer to a cutting board; cut between ribs to separate. Transfer to a platter and serve with additional barbecue sauce.
MOM'S BEST BARBECUED RIBS
I have wonderful memories of coming home from church on Sunday and the aroma of this sauce simmering made my mouth water. This cooking method makes them fall-off-the-bone tender. Mom used regular ribs as she was feeding a family of 7, but I prefer babybacks. Regular and country-style work just as well.
Provided by ElaineAnn
Categories Sauces
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Note: you may use Splenda brown sugar blend in place of brown sugar.
- Cut the ribs into sections of 3 or 4 ribs each.
- Place on rack in roasting pan; pour boiling water in bottom of pan. Cover tightly with foil and bake in preheated 300° oven for 2 hours.
- Prepare sauce by melting margarine in a saucepan. Add chopped onion and simmer until tender but not brown.
- Add catsup to onions.
- In a 2-cup measure, mix remaining ingredients, stirring well to dissolve brown sugar.
- Add this to catsup, stirring as you bring it to boil. Turn heat very low and let sauce simmer for 1 hour, stirring occasionally, until sauce is thickened.
- Remove ribs from roasting pan, place on large foil-lined cookie sheet (for easier cleanup). Brush both sides generously with sauce.
- Turn oven up to 375° and return ribs to oven for 15 to 20 minutes.
- BONUS: Sauce recipe may be doubled or tripled, and remaining sauce can be stored in air-tight jar or bottle in the fridge. It keeps well for up to a month. Mine never lasts that long because I use it on everything.
Nutrition Facts : Calories 61.4, Fat 0.5, SaturatedFat 0.1, Sodium 373.6, Carbohydrate 14.6, Fiber 0.7, Sugar 12.6, Protein 1
More about "barbecuedribs recipes"
10 BEST BARBECUE RIB RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick Riches
- Memphis-Style Ribs. If you're looking for that authentic Memphis-style flavor, look no further. This Memphis-style ribs recipe combines a fantastic rub with a delicious sauce to produce the tastiest rack of ribs you've ever had.
- Kansas City Ribs. If you're in the mood for a sweet, sticky, delicious pork rib recipe, then Kansas City ribs are what you want. These delicate pork ribs get rubbed, sauced, and grilled or cooked in the oven for a taste sensation.
- Barbecue Spareribs. This is a good, basic method for making any type of barbecued pork ribs, whether they're St. Louis, baby backs, or barbecue spareribs, they come out perfectly.
- Slow-Grilled Beef Ribs. The secret to great beef ribs is to cook them slowly with indirect heat. This makes the slow-grilled beef ribs tender and flavorful.
- Barbecue Beef Ribs. This is an easy way to prepare delicious, sticky barbecue beef ribs on your grill. Remember that the secret to indirect grilling is to make sure that the food doesn't get any direct heat at all.
- Chicago-Style Barbecue Baby Back Ribs. These Chicago-style barbecue baby back ribs are mouthwatering good! If you're throwing a huge cookout, this is the recipe to use.
- Oh Yeah Sticky Beef Ribs. This sticky beef rib recipe is so delicious it'll make you say, "Oh yeah!" through the whole meal! The sauce is sweet, spicy, and slightly tangy from the apple-cider vinegar.
- Smoked Beef Ribs. This is the most basic method for producing smoked beef ribs. These hearty bones need time to render their fat so keep the temperature low to melt away the tough connective tissue and leave the meat juicy and tender.
- Slow-Cooker Baby Back Ribs. These slow-cooker baby back ribs might not be bathed in smoke, but they still have a lot of flavor. This recipe will give you a great set of ribs when you can't prepare them outdoors.
- Carolina Ribs With Red Pepper Sauce. These pork spareribs are coated with a Carolina-style rub and basted with a tangy sauce, both of which contain cayenne pepper.
25+ BEST SIDE DISHES FOR RIBS - WHAT TO SERVE WITH RIB …
BEST BARBECUED RIBS RECIPES | BAREFOOT CONTESSA | FOOD …
From foodnetwork.ca
3.1/5 (82)Category Barefoot Contessa,Bbq,Grill,Main,Pork,SummerServings 6-7Total Time 55 mins
BEST THE ULTIMATE BARBECUED RIBS RECIPES | FOOD NETWORK …
From foodnetwork.ca
3.1/5 (26)Category Bake,Barbeque,Dinner,Herbs,Main,PorkServings 4-6Total Time 2 hrs 20 mins
BARBECUED RIBS | RICARDO
From ricardocuisine.com
HOW TO COOK PERFECT BARBECUE RIBS | BARBECUE | THE GUARDIAN
From theguardian.com
CANADA'S ULTIMATE BARBECUE-SMOKED RIBS | CANADIAN LIVING
From canadianliving.com
EASIEST EVER BARBECUE MENU | BBC GOOD FOOD
From bbcgoodfood.com
BARBECUE RIBS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BLACKBERRY BARBECUED RIBS DINNER MENU | WHAT'S COOKING AMERICA
From whatscookingamerica.net
WEEKNIGHT BARBECUED COUNTRY RIBS DINNER | BETTER HOMES
From bhg.com
WHAT TO SERVE WITH BBQ RIBS? {36 DELICIOUS SIDE DISHES} - BETONY
From betony-nyc.com
BARBECUED RIBS | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
TOP 10 BARBECUE FOODS - THETOPTENS
From thetoptens.com
BBQ SWEET & SMOKY RIBS RECIPE | TRAEGER GRILLS
From traeger.com
RECIPE OF THE DAY: TYLER’S ULTIMATE BARBECUED RIBS | FOOD
From youtube.com
BARBECUED RIBS | METRO
From metro.ca
CHINESE BARBECUED SPARERIBS RECIPES
From recipes.servegame.org
30 BBQ APPETIZERS THAT EVERYONE WILL LOVE - THE SPRUCE …
From thespruceeats.com
OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR SUMMER
From tasteofhome.com
30 BEST SIDE DISHES FOR BBQ RIBS - WHAT ARE GOOD SIDES FOR BBQ …
From parade.com
EASY BBQ RIBS RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
OUR BEST BARBECUE SIDE DISH RECIPES | SOUTHERN LIVING
From southernliving.com
BARBECUED BEEF BACK RIBS RECIPES
From recipes.servegame.org
THE ULTIMATE BARBECUED RIBS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
45+ BEST BACKYARD BARBECUE RECIPES - FOOD NETWORK
From foodnetwork.com
31 BEST BBQ MENU IDEAS: EASY BARBECUE RECIPES AND SIDE DISHES
From parade.com
MENU IDEAS FOR BARBECUE RIBS - OUR EVERYDAY LIFE
From oureverydaylife.com
BARBECUED RIBS | FOOD & WINE
From foodandwine.com
THE BEST BARBEQUE SIDE DISHES | ALLRECIPES
From allrecipes.com
WHAT TO SERVE WITH RIBS: 27 SIDE DISHES TO TRY - PUREWOW
From purewow.com
BEST-EVER BARBECUED RIBS RECIPE | BON APPéTIT
From bonappetit.com
15 BARBECUE MENUS FOR THE LONG WEEKEND | CHATELAINE
From chatelaine.com
THE BEST BBQ FOODS, RANKED | FIRST WE FEAST
From firstwefeast.com
BARBECUE BEEF RIBS RECIPE | CALGARY CO-OP
From calgarycoop.com
100+ BEST BBQ RECIPES - GRILLING MENU IDEAS FOR SUMMER …
From delish.com
BARBECUED RIBS (THE BEST) | RICARDO
From ricardocuisine.com
81 BEST BBQ SIDE DISHES - GRILLED SIDE DISH BARBECUE RECIPES
From countryliving.com
11 SIDE DISHES FOR BARBECUE RIBS - CHOWHOUND
From greatist.com
100 BEST BARBECUE RECIPES OF ALL TIME - TASTE OF HOME
From tasteofhome.com
8 DELICIOUS RECIPES FOR BARBECUE RIBS | SOUTHERN LIVING
From southernliving.com
You'll also love