CRISPY AND CREAMY DOUGHNUTS
I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.
Provided by Kelly
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 18
Number Of Ingredients 13
Steps:
- Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.
- In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains.
- Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth.
- Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.
- Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 47.3 g, Cholesterol 31.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 4.2 g, Sodium 171 mg, Sugar 20.3 g
CORNMEAL DROP BISCUITS
It's so easy to stir up a batch of these biscuits. The light golden biscuits are flecked with cheese and taste delicious spread with butter.-Rhonda McKee, Greensburg, Kansas
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly. Stir in cheese and milk just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 26-28 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 12g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 265mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
More about "crispy cornmeal drop doughnuts recipes"
CHEESY CORNMEAL DROP BISCUITS - LOVE IN MY OVEN
Web Mar 1, 2021 Breads and Loaves Donuts Muffins Breakfast Cookies and Biscotti Scones Pancakes and Waffles Granola and Granola Bars …
From loveinmyoven.com
5/5 (9)Category Side DishesCuisine AmericanTotal Time 20 mins
From loveinmyoven.com
5/5 (9)Category Side DishesCuisine AmericanTotal Time 20 mins
- Preheat the oven to 450 F and line a large rimmed baking sheet with parchment paper. In a large mixing bowl, sift together the flour, cornmeal, baking powder, sugar and salt. Using a pastry cutter or two forks, cut in the butter until the mixture becomes crumbly. Slowly pour in the milk, stirring to create a shaggy dough. Add the cheese and stir to combine.
- Using a 1/4 cup measuring cup, measure and drop the batter onto the prepared baking sheet, a couple inches apart from each other. Bake the biscuits for 10-11 minutes, or until the insides are set and the outsides have a crunchy brown edge. Serve immediately, with butter!
KRISPY KREME COPYCAT DONUT RECIPE - LET THE BAKING …
Web Oct 14, 2020 Proof the yeast and let it rise until doubled in volume. Make the donut dough by mixing together the ingredients and kneading with a dough hook in a stand mixer until the dough is tacky. Roll the dough into …
From letthebakingbegin.com
From letthebakingbegin.com
NO YEAST HOMEMADE DONUT RECIPE - GEMMA'S BIGGER …
Web May 17, 2018 Instructions. Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain, set aside while making the dough. In a medium bowl combine …
From biggerbolderbaking.com
From biggerbolderbaking.com
CRISPY CORNMEAL DROP DOUGHNUTS | DROP DOUGHNUT RECIPE, …
Web Apr 18, 2021 - How to Make Delightful Crispy Cornmeal Drop Doughnuts Recipe,Bread - Recipes101.net. Pinterest. Today. Watch. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
KRISPY KREME GLAZED DOUGHNUTS (COPYCAT) - DINNER, THEN DESSERT
Web Jan 11, 2016 Dip your doughnut cutter in flour and cut out a dozen doughnuts with each half of the dough and out onto wax paper. Let rise, covered, in a warm spot for 30-45 …
From dinnerthendessert.com
From dinnerthendessert.com
CRISPY CORNMEAL DROP DOUGHNUTS RECIPE - RECIPESFULL.NET
Web In a bowl combine the flour cornmeal mix sugar cinnamon and nutmeg. In a separate bowl beat the egg together with the buttermilk. Gradually add the egg mixture to the dry …
From recipesfull.net
From recipesfull.net
FRINKFOOD - CRISPY CORNMEAL DROP DOUGHNUTS
Web Carefully drop batter by the rounded teaspoonful into hot oil, and fry until golden brown. Drain and cool on a paper towel-lined plate. Roll balls in a small amount of cinnamon …
From frinkfood.com
From frinkfood.com
CRISPY CORNMEAL DROP DOUGHNUTS RECIPE | COOKTHISMEAL.COM
Web 1. Heat oil in deep-fryer to 375 degrees F (190 degrees C). 2. In a bowl, combine the flour, cornmeal mix, sugar, cinnamon, and nutmeg. In a separate bowl, beat the egg together …
From cookthismeal.com
From cookthismeal.com
CRISPY CORNMEAL DROP DOUGHNUTS RECIPES
Web In a bowl combine the flour cornmeal mix sugar cinnamon and nutmeg. In a separate bowl beat the egg together with the buttermilk. Gradually add the egg mixture to the dry …
From recipeso.net
From recipeso.net
CRISPY CORNMEAL DROP DOUGHNUTS RECIPE
Web In a bowl combine the flour cornmeal mix sugar cinnamon and nutmeg. In a separate bowl beat the egg together with the buttermilk. Gradually add the egg mixture to the dry …
From recipeso.net
From recipeso.net
BEST COOKING BREADCRUMB RECIPES: CRISPY CORNMEAL DROP …
Web Ingredients. Servings: 24 peanut or corn oil for frying ; 3/4 cup self-rising flour ; 1/2 cup self-rising cornmeal mix ; 1/4 cup sugar ; 1/2 teaspoon ground cinnamon
From worldbestbreadcrumbrecipes.blogspot.com
From worldbestbreadcrumbrecipes.blogspot.com
CRISPY CORNMEAL DROP DOUGHNUTS - EASY COOK FIND
Web In a bowl, combine the flour, cornmeal mix, sugar, cinnamon, and nutmeg. In a separate bowl, beat the egg together with the buttermilk. Gradually add the egg mixture to the dry …
From easycookfind.com
From easycookfind.com
ALLRECIPES
CORNMEAL - ALLRECIPES
Web 243 Ratings. 20 Scrumptious Recipes That Start With Cornmeal. Mushroom Stew. 6 Ratings. Black-Eyed Pea Cornbread. 5 Ratings. Bacon Cheddar Jalapeño Cornbread. 30 …
From allrecipes.com
From allrecipes.com
CORNMEAL RECIPES : FOOD NETWORK | FOOD NETWORK
Web 2 days ago Cast Iron Skillet Corn Bread. Recipe | Courtesy of Alex Guarnaschelli. Total Time: 55 minutes. 503 Reviews.
From foodnetwork.com
From foodnetwork.com
CRISPY CORNMEAL DROP DOUGHNUTS - ALLRECIPES.COM | DROP …
Web Mar 18, 2017 - Crispy Cornmeal Drop Doughnuts - Allrecipes.com. Mar 18, 2017 - Crispy Cornmeal Drop Doughnuts - Allrecipes.com. Pinterest. Today. Watch. Explore. When …
From pinterest.com
From pinterest.com
You'll also love