Chicken Fajita Casserole Recipes

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CHICKEN FAJITA CASSEROLE

Tortillas stand in for noodles in a south of the border lasagna-style casserole.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 7



Chicken Fajita Casserole image

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix refried beans, tomato sauce and fajita seasoning mix. Stir in chicken.
  • Spread 1/2 cup of the bean mixture over bottom of baking dish. Arrange 4 tortillas, overlapping if necessary, in baking dish. Top with half of remaining bean mixture, half of the stir-fry vegetables and 1 cup of the cheese. Repeat layers with remaining tortillas, bean mixture, stir-fry vegetables and cheese.
  • Cover baking dish with foil. Bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and bubbly. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 460, Carbohydrate 45 g, Cholesterol 70 mg, Fat 2, Fiber 6 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1710 mg, Sugar 8 g, TransFat 1 1/2 g

1 can (16 oz) Old El Paso™ refried beans
1 can (15 oz) tomato sauce
1 package (1 oz) Old El Paso™ fajita seasoning mix
1 package (9 oz) frozen cooked Southwest-seasoned chicken breast strips, thawed
8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed, drained
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

CHICKEN FAJITA CASSEROLE

I found a recipe on Recipezaar.com called "Gringo Casserole" which was very good, but I got the idea to make it more like my favorite Mexican dish; chicken fajitas. My whole family loves this dish and it's very easy to make.

Provided by Robyn from the dese

Categories     Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11



Chicken Fajita Casserole image

Steps:

  • Boil breasts for 20 minutes or until thoroughly cooked.
  • chop chicken into chunks and set aside.
  • Saute onions, garlic, peppers, salt& black pepper over medium heat until tender.
  • Mix soup, tomatoes-chile& chicken in large bowl.
  • Tear tortillas into fourths.
  • Layer tortillas on bottom of baking dish, top with soup-chicken-tomatoes-chiles mixture, then top with layer of sauted veggies, then top with layer of cheese.
  • Repeat as needed until dish is full to top.
  • Bake at 350 for 35 minutes.

3 boneless chicken breasts
1 small white onions or 1 small yellow onion, chopped
1 tablespoon garlic, minced
1 red bell pepper, chopped or sliced
1 green bell pepper, chopped or sliced
1 yellow bell pepper, chopped or sliced
3 tablespoons oil
1 can tomatoes and green chilies
2 cans cream of chicken soup, fat free is fine
1/2 package flour tortilla
1 lb monterey jack cheese, shredded

CHICKEN FAJITA CASSEROLE

Here is a delicious casserole from Old El Paso, that will have your family begging for more! I have found that these ingredients are fairly easy to come by, but I make my own taco and fajita seasonings. You may use your own seasonings, or use the ones provided here in this recipe.

Provided by FLUFFSTER

Categories     One Dish Meal

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 7



Chicken Fajita Casserole image

Steps:

  • Heat oven to 375°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix refried beans, tomato sauce and fajita seasoning mix. Stir in chicken.
  • Spread 1/2 cup of the bean mixture over bottom of baking dish. Arrange 4 tortillas, overlapping if necessary, in baking dish. Top with half of remaining bean mixture, half of the stir-fry vegetables and 1 cup of the cheese. Repeat layers with remaining tortillas, bean mixture, stir-fry vegetables and cheese.
  • Cover baking dish with foil. Bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and bubbly. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 488.7, Fat 13, SaturatedFat 7.7, Cholesterol 39.6, Sodium 820.4, Carbohydrate 78.5, Fiber 13.6, Sugar 29.3, Protein 19.9

1 (16 ounce) can old el paso refried beans
1 (15 ounce) can tomato sauce
1 (1 ounce) package old el paso fajita seasoning mix
1 (9 ounce) package , frozen cooked chicken breast strips, thawed (seasoned with Southwest seasonings)
Smucker's No Sugar Added Orange Spread, 8
8 (1 lb) bags frozen stir-fry bell peppers and onions, thawed, drained
2 cups shredded colby-monterey jack cheese (8 oz)

SHORTCUT CHICKEN FAJITA CASSEROLE

Quick, easy, tasty chicken fajita casserole. Needed to make a meat entree for a small gathering and was tired of my regular baked chicken and rice.

Provided by smlchng70

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 8

Number Of Ingredients 5



Shortcut Chicken Fajita Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Pour fajita seasoning into a shallow bowl. Rinse chicken, blot dry with paper towels, and dredge in seasoning. Place in the prepared baking dish and pour frozen vegetables over top.
  • Bake in the preheated oven for 45 minutes. Remove from the oven and sprinkle with mozzarella cheese. Return to the oven and bake until cheese is bubbly and starting to brown, and chicken is no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 308.9 calories, Carbohydrate 9.8 g, Cholesterol 113.1 mg, Fat 9.5 g, Fiber 0.7 g, Protein 43.6 g, SaturatedFat 4.9 g, Sodium 801.6 mg

1 serving nonstick cooking spray
2 (1 ounce) packages fajita seasoning mix
3 pounds skinless, boneless chicken breast halves
1 (1 pound) package frozen bell pepper and onion mix
2 cups shredded mozzarella cheese

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