Stewed Tomatoes Recipes
STEWED TOMATOES
Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!
Provided by ann joy
Categories Vegetable
Yield 1 batch
Number Of Ingredients 7
Steps:
- Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
- Place tomatoes in a large pot and add the remaining ingredients.
- Cover and boil gently for 15 minutes, until tomatoes are tender.
- Serve with croutons.
- I like my stewed tomatoes with toast and butter.
- Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!
SIMPLE STEWED TOMATOES
Another one of those days when I needed some stewed tomatoes, and had none. Came up with this and they turned out great. You can use as much or as little of the listed ingredients as desired along with the canned tomatoes. I simmer until the veggies are tender and the liquid is reduced and thick. Goes great over a pile of my Recipe #282180 and steamed broccoli.
Provided by Chicagoland Chef du
Categories Low Protein
Time 40m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small sauce pan.
- Simmer until desired tenderness and thickness of sauce, about 30 minutes or longer.
- Taste for additional seasonings.
- Remove bay leaf.
- Serve.
STEWED OKRA AND TOMATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- In a heavy bottomed saute pan over medium-high heat, add the bacon. Render the bacon until crisp. Remove from pan and reserve. Add the onion and saute until tender, about 3 minutes.
- Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Season with salt and pepper and simmer for 15 minutes.
HOMEMADE STEWED TOMATOES
Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Provided by KITTYANN
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 16
Number Of Ingredients 2
Steps:
- To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g
ALL-AMERICAN STEWED TOMATOES
Provided by Barbara Kafka
Categories easy, quick, side dish
Time 30m
Yield 6 cups
Number Of Ingredients 11
Steps:
- In a glass or ceramic dish (11 by 14 by 2 inches), combine butter, sugar, salt, ginger, paprika, cloves and onion. Cook, uncovered, at 100 percent for 4 minutes.
- Stir in tomatoes. Push tomatoes to the edge of the dish so that they make a ring, leaving an open area in the center. Cover dish tightly with polyvinyl microwave plastic wrap. Cook at 100 percent for 8 minutes. Pierce plastic and stir in dissolved cornstarch. Patch plastic. Cook at 100 percent for 3 minutes longer.
- Prick plastic. Uncover carefully. Stir in lemon juice and pepper to taste. Serve immediately.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 3 grams, Carbohydrate 23 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 635 milligrams, Sugar 15 grams, TransFat 0 grams
STEWED TOMATOES
This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.-Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 21m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.
Nutrition Facts :
ITALIAN STEWED TOMATOES
Tomatoes stewed with celery, onion, green pepper and basil.
Provided by MARCIAMOLINA
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 9
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 22.2 g, Fat 1 g, Fiber 6.3 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 34.4 mg, Sugar 15 g
QUICK "STEWED" TOMATOES
Halving some of the tomatoes gives this side a range of textures.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a large saucepan, heat butter over medium. Add celery, onion, and 1/2 cup water; season with salt and pepper. Cook, stirring occasionally, until water has evaporated and celery is tender, 7 to 10 minutes.
- Add tomatoes; cook until tomatoes are soft and juicy, 3 to 5 minutes. Stir in basil; season with salt and pepper.
More about "stewed tomatoes recipes"
STEWED TOMATOES | BETTER HOMES & GARDENS
Place in an 8- to 10-quart Dutch oven or kettle. Add celery, onion, green pepper, sugar, and salt to the kettle. Bring to boiling. Reduce heat. …
From bhg.com
4/5 (6)Total Time 1 hr 30 minsServings 3Calories 37 per serving
From bhg.com
4/5 (6)Total Time 1 hr 30 minsServings 3Calories 37 per serving
- Place in an 8- to 10-quart Dutch oven or kettle. Add celery, onion, green pepper, sugar, and salt to the kettle. Bring to boiling. Reduce heat. Cover and simmer for 10 minutes, stirring frequently to prevent sticking.
- Ladle hot stewed tomatoes into hot, clean quart or pint canning jars, leaving 1-inch headspace. Wipe jar rims; adjust lids. Process in a pressure canner at 10 pounds pressure for 20 minutes for quarts or 15 minutes for pints. Allow pressure to come down naturally. Remove jars from canner; cool on racks.
BASIC HOMEMADE STEWED TOMATOES RECIPE - THE SPRUCE …
Cut them into chunks. Heat the tomatoes in a medium saucepan over medium-low heat, stirring constantly for about 5 minutes. Continue …
From thespruceeats.com
Ratings 160Calories 40 per servingCategory Side Dish, Entree, Ingredient
From thespruceeats.com
Ratings 160Calories 40 per servingCategory Side Dish, Entree, Ingredient
STEWED TOMATOES SUBSTITUTE: 5 COMMON ALTERNATIVES TO USE
Substitute 5 – Tomato Sauce. Tomato Sauce. As another shocking alternative, tomato sauce can be used as a stewed tomatoes substitute. It’s obvious that tomato sauce has a thinner makeup than stewed tomatoes, but the taste is very impactful, and it lends itself well to many different types of dishes.
From foodchamps.org
From foodchamps.org
OLD-FASHIONED STEWED TOMATOES RECIPE | EDIBLE PIEDMONT
Instructions. In a large saucepan, melt 2 tablespoons butter over medium heat. Add the onions and brown sugar. Stir to combine. Reduce heat to low and cook onions until nicely browned, 15 to 20 minutes, stirring occasionally. In another saucepan, melt the remaining 2 tablespoons of butter and the canola oil.
From ediblepiedmont.ediblecommunities.com
From ediblepiedmont.ediblecommunities.com
STEWED TOMATOES | HUNT'S
Recipes; Tips & Inspiration; Why Hunt's Tomatoes? Buy Now; smartlabel. Facebook; Twitter; Pinterest; Instagram; Diced Tomatoes. Tomato Sauce & Paste. San Marzano Style. No Salt Added. Organic. Other Tomatoes. Ketchup. Pasta Sauce. Meal Starters. Stewed Tomatoes. Hunt's® Stewed Tomatoes are peeled using FlashSteam™, and then are sliced and …
From hunts.com
From hunts.com
SLOW COOKER STEWED TOMATOES RECIPE - THE SPRUCE EATS
6 to 8 large tomatoes. 2 tablespoons unsalted butter. 1 medium onion, thinly sliced. 3/4 cup chopped celery. 1/2 cup chopped green pepper. 1 to 2 tablespoons sugar, or to taste. 1 small bay leaf. 1 teaspoon salt, or to taste. 1/8 teaspoon freshly ground black pepper.
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE STEWED TOMATOES: 9 STEPS (WITH PICTURES) - WIKIHOW
1. Boil the stewed tomatoes for 30 minutes. Cover the saucepan with the lid and adjust the temperature to moderate-high. Wait until the mixture begins to bubble and then set a timer for 30 minutes. Use the wooden spoon to stir the ingredients every so often as they boil.
From wikihow.com
From wikihow.com
SOUTHERN STEWED TOMATOES - SWEET T MAKES THREE
Saute onions in a dutch oven. Add bacon (or Real Bacon bacon bits) and continue sauteing until onions are translucent. Add tomatoes, salt, and pepper. Cover and cook over low heat for at least 15 minutes. Just before serving, add toasted bread pieces to absorb the juice and make a thickened tomato stew.
From sweettmakesthree.com
From sweettmakesthree.com
STEWED TOMATOES - WIKIPEDIA
Stewed tomatoes is a dish typical of the United States, prepared using fresh tomatoes, garlic and herbs, and consumed with bread or meat. Stew refers to the combination of vegetables and food ingredients that are cooked in a liquid medium. Moreover, Stewed Tomatoes is a stew made of tomatoes, it includes cooking the tomato at slow heat to keep ...
From en.wikipedia.org
From en.wikipedia.org
CALORIES IN STEWED TOMATOES AND NUTRITION FACTS - FATSECRET
Nutrition summary: There are 66 calories in 1 cup of Stewed Tomatoes. Calorie breakdown: 6% fat, 82% carbs, 12% protein.
From fatsecret.com
From fatsecret.com
HOW TO STEW TOMATOES - FOOD AND RECIPES
The autumn bounty of homegrown garden tomatoes by the bushel almost seems unfair because there are often too many to use before they spoil. Imagine the bright, flavorful goodness of a wedge of ripe tomato as the side dish for your scrambled eggs, grilled ham and cheese sandwich or dish of Welsh rarebit. Instead of being a seasonal pleasure, you can have …
From recipes.howstuffworks.com
From recipes.howstuffworks.com
STEWED TOMATOES | THE SPLENDID TABLE
Stewed tomatoes balance a lot of my plates and are a component for several recipes in this book. Make them with fresh tomatoes if possible, but canned will work in the wintertime. If gluten is a problem for you, try whisking in a third of a cup of cornmeal to thicken it up instead of using bread crumbs, or leave the starch out altogether for a slightly looser end …
From splendidtable.org
From splendidtable.org
STEWED TOMATOES - A FAMILY FEAST®
In a large pot or Dutch oven over medium high heat, place olive oil, onion, celery, bell peppers, jalapeno, parsley, basil, mint, sugar, salt and red pepper flakes. Sauté mixture for 10 minutes. Add tomatoes, bring back up to a low boil, reduce to …
From afamilyfeast.com
From afamilyfeast.com
10 BEST OLD FASHIONED STEWED TOMATOES RECIPES - YUMMLY
tomato juice, macaroni, ketchup, ground beef, stewed tomatoes and 1 more Old Fashioned Goulash bubba pie Italian seasoning, water, ground beef, …
From yummly.com
From yummly.com
FRESH & EASY STEWED TOMATOES NUTRITION FACTS
Fresh & Easy Stewed Tomatoes Ingredients Fresh & Easy Stewed Tomatoes contains the following ingredients: Tomatoes, tomato juice, sugar, salt, dehydrated onions, dehydrated celery, dehydrated peppers, spices, calcium chloride, citric acid, natural flavorings.
From fastfoodnutrition.org
From fastfoodnutrition.org
10 BEST MEXICAN STYLE STEWED TOMATOES RECIPES | YUMMLY
Mexican style stewed tomatoes, sour cream, red kidney beans, Tabasco Pepper Sauce and 14 more Zucchini and Whipped Cheese with Stewed Tomatoes Lolibox stewed tomatoes, zucchinis, whipped cream cheese, ground black pepper and 7 more
From yummly.com
From yummly.com
EASY STEWED TOMATOES | MRFOOD.COM
Put tomatoes in a large deep skillet. Cook over medium heat, stirring occasionally, 10 to 15 minutes. Add all remaining ingredients and cook until thick, stirring occasionally. Serve it …
From mrfood.com
From mrfood.com
THE BEST STEWED TOMATOES EVER RECIPE - COOK.ME RECIPES
Prepare tomatoes. 10. In a large pot of boiling water, quickly place the tomatoes, immersed, for only 30 seconds, then remove and transfer them to an immediate ice bath. Peel and discard skins, then dice the tomatoes to desired size. 2.
From cook.me
From cook.me
WHAT ARE STEWED TOMATOES? (WITH PICTURES) - DELIGHTED COOKING
Stewed tomatoes are commonly used in casseroles and pasta dishes, as well as a wide variety of soups. They give dishes a distinctive tomato flavor without the crisp, sometimes mealy texture of the fresh fruit. Raw tomatoes are often hard to use in baked or simmered recipes. Stewed versions lend the same flavor with a more consistent texture.
From delightedcooking.com
From delightedcooking.com
CANNING STEWED TOMATOES | THE CANNING DIVA
Wipe each jar rim and screw band with a warm wash cloth prior to securing lids and rings. Place sealed jars in your pressure canner being sure the water completely covers the tops of each jar. Allow steam to vent for 10 minutes, then close vent. Heat until reaching 10 pounds of pressure, then process pints for 15 minutes and quarts for 20 minutes.
From canningdiva.com
From canningdiva.com
INSTANT POT STEWED TOMATOES | ONE POT RECIPES
Turn on the Instant pot and set the "Saute" mode. Heat olive oil. Add onion, garlic, green pepper, celery and saute for a 1-2 minutes until garlic is fragrant. Add tomatoes, Italian seasoning, red chili flakes, salt, pepper, ginger powder, paprika, …
From onepotrecipes.com
From onepotrecipes.com
TOP BEST SUBSTITUTE FOR STEWED TOMATOES | RECIPES AND PANTRY
Crushed tomatoes are yet another source of a good substitute for stewed tomatoes. They are merely a mixture of fresh tomatoes and tomato puree as well. Well, an excellent choice for pizzas and ravioli altogether. Yet the consistency and the texture are the only difference between crushed tomatoes and stewed tomatoes.
From recipesandpantry.com
From recipesandpantry.com
5 HEALTHY WAYS TO USE STEWED TOMATOES | HOWSTUFFWORKS
Spicy Tomato Sauce. Turkey Sausage Pasta Toss. Mediterranean Fish Soup. Tuscan Pasta. Blackened Mahi Mahi with Mango Salsa. 5. Spicy Tomato Sauce. Stewed tomatoes are versatile and can be used as a base for many different foods. Take this spicy tomato sauce, for example.
From recipes.howstuffworks.com
From recipes.howstuffworks.com
OLD-FASHIONED MACARONI WITH STEWED TOMATOES - ROOTED IN FOODS
In a large pot, cook the elbow macaroni according to package instructions, but stop short of al dente. Drain the macaroni and return it to the pot. Add the tomato sauce, stewed tomatoes, and sugar to the drained macaroni, stirring it all together so the macaroni is well coated with sauce. Continue to cook the macaroni for about 10 more minutes ...
From rootedinfoods.com
From rootedinfoods.com
HOW TO MAKE STEWED TOMATOES - COOKING TOM
Pour a 16.9-ounce can (about 1 cup) of crushed tomatoes into the pot, along with 1 tablespoon chopped red onion and 2 tablespoons chopped green bell peppers. Add 1 teaspoon salt and stir. Bring to boil, reduce heat to medium low, …
From cookingtom.com
From cookingtom.com
OLD FASHIONED STEWED TOMATOES - THESE OLD COOKBOOKS
Instructions. In a large skillet, melt butter over medium heat. Add chopped green peppers and onion, and cook until translucent, approximately 5 minutes. Add minced garlic, and cook for 1 minute. Add tomatoes, sugar and water, and simmer until tomatoes begin to fall apart, approximately 20 minutes. Stir in bread cubes.
From theseoldcookbooks.com
From theseoldcookbooks.com
STEWED TOMATOES - FOOD GARDENING NETWORK
Remove tomatoes, and place them immediately in an ice bath (a large bowl of ice and cold water). When cooled, peel the tomatoes. Discard the skins (or compost them!). Dice the tomatoes up to desired eating size. In a large pot on medium heat, combine all ingredients. Cover and simmer for 30 minutes. Serve fresh, store in a Mason jar, or freeze ...
From foodgardening.mequoda.com
From foodgardening.mequoda.com
CANNED STEWED TOMATOES RECIPE - OLD WORLD GARDEN FARMS
Stew Tomatoes and Vegetables. In a large pot over medium-high heat add the tomatoes, celery, onions, green pepper and salt/sugar if using. Heat, stirring frequently until boiling. Boil for 10 minutes. Heat canning lids and sterilized pint sized mason jars.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
HOW TO MAKE ITALIAN STYLE STEWED TOMATOES - THE SUBURBAN …
Bring a large pot of water to a boil and prepare an ice bath. Blanch tomatoes in the boiling water for 1 minute and immediately transfer to an ice bath. Remove the peels from the tomatoes and slice the tomatoes (or cut into quarters.) Heat oil in a large stock pot. Add the peppers and onions. Cook until softened.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
TOMATO STEW - AFRICAN FOOD NETWORK
Tomato stew is a soup made primarily of tomatoes. It can be served hot or cold and prepared in a variety of ways. Tomatoes are one of the most important vegetables used in preparing various kinds of dishes. Tomato stew, made from this vegetable, is a tasty, spicy mixture of flavors, usually eaten with rice and a lot of carbohydrate-based foods.
From afrifoodnetwork.com
From afrifoodnetwork.com
WHAT ARE THE HEALTH BENEFITS OF STEWED TOMATOES? - SF GATE
In the skin, vitamin C helps prevent damage from exposure to sunlight and in the immune system it protects cells that fight bacteria from free radicals. It also helps make collagen that supports skin and muscles. One cup of stewed tomatoes has 18 milligrams of vitamin C. Men should get 90 milligrams and women need 75 milligrams daily.
From healthyeating.sfgate.com
From healthyeating.sfgate.com
CANNING STEWED TOMATOES RECIPE - SIMPLYCANNING
Stir frequently to avoid burning. At first, the mix will be chunky with pieces of tomato. By the time it is heated through, however, your tomatoes will be soft and saucy. Pour hot stewed tomatoes into hot jars, leaving 1/2-inch headspace. Add lemon juice to each jar (1 Tbsp. per pint or 2 Tbsp. per quart.)
From simplycanning.com
From simplycanning.com
STEWED TOMATOES AND VEGETABLES - HEALTHY CANNING
Peel them. Core the tomatoes (no need to seed) and quarter them. Put tomatoes into a pot 6 litres (quarts) or larger. Add everything from the celery down to and including the salt (OR salt sub.) Cover the pot, and bring to a boil, stirring occasionally to prevent sticking to the bottom of the pot.
From healthycanning.com
From healthycanning.com
STEWED TOMATOES NUTRITION FACTS - EAT THIS MUCH
0g Fat. 1g Protein. No price info. grams c oz. Nutrition Facts. For a Serving Size of 0.5 c ( 126 g) How many calories are in Stewed Tomatoes? Amount of …
From eatthismuch.com
From eatthismuch.com
THE BEST STEWED TOMATOES EVER - EASY HOMEMADE RECIPE
Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath. Peel the tomatoes. Discard the skins. Dice the tomatoes up to desired size. In a large pot on medium heat, combine all ingredients. Simmer for 30 minutes. Then serve fresh or you can freeze them.
From brooklynfarmgirl.com
From brooklynfarmgirl.com
CANNED STEWED TOMATOES - LORD BYRON'S KITCHEN
Place the chopped tomatoes and all of the other ingredients into a large sauce pan or pot. Bring to a full boil over medium heat for 30 minutes, stirring often. In the meantime, fill your water bath canner to the halfway mark with water and add the jar rack. Bring to a full boil.
From lordbyronskitchen.com
From lordbyronskitchen.com
SIMPLE STEWED TOMATOES RECIPE (JUST 3 INGREDIENTS) - KALE
Prep: Bring a large pot of water to a boil. If desired, set aside an ice water bath of equal parts ice and water in a large bowl. Core and score tomatoes. Boil: Once water is at a rolling boil, carefully add the tomatoes to the pot. Boil for 30 seconds to 2 minutes, or until you see the peels coming away from the flesh.
From kaleandcompass.com
From kaleandcompass.com
315 STEWED TOMATO RECIPES | RECIPELAND
315 stewed tomato recipes with ratings, reviews and recipe photos. From $25,000 Chili to Best Lentil Soup. From $25,000 Chili to Best Lentil Soup. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery.
From recipeland.com
From recipeland.com
THE BEST STEWED TOMATOES EVER - EASY HOMEMADE RECIPE
Homemade Stewed Tomatoes: Ingredients: 2 lbs tomatoes, any variety 1/2 green bell pepper, chopped 2 medium celery stalks, chopped 1/2 onion, chopped 3 cloves garlic, minced 1 teaspoon Dried Italian Seasoning 1 teaspoon Sea Salt 1/2 teaspoon freshly ground black peper 2 bay leaves Pinch of crushed red pepper flakes, optional.
From pinterest.com
From pinterest.com
#60-minutes-or-less #time-to-make #preparation #canning #technique #pressure-canning
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